INTRODUCING SUSHI EBI: BRINGING EXQUISITE SUSHI FLAVORS TO YOUR DOORSTEP! Made with succulent, plump shrimp sourced from pristine waters, each bite of Sushi Ebi is a symphony of flavors Size: 5L (9.1-9.5cm) Packing: 20pcs/tray, 30trays/ctn Net weight: 4.5kg/ctn Gross weight: 5.5kg/ctn Now, you can enjoy the authentic taste of exquisite sushi in the comfort of your own home, no matter where you are in the world! To order Sushi Ebi for export, visit our website or contact our customer support team. Elevate your sushi experience with Sushi Ebi today! ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #sushi #sushilovers #sushiroll #sushiebi #SushiTime #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
PRODUCT SPECIFICATIONS --------------------------------- Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
Tiger Shrimp Scientific : Penaeus Monodon
Storage Type: Natural drying Specification: Dry Manufacturer: Viet Nam Ingredients: fresh shrimp Content: 100% natural fresh shrimp Address: Viet Nam Instruction for use: Cook with soup or food Weight (kg): 10KGS/CTN
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
Dear Sirs , Our company exports Artemia larvae 100 ton and more. Country of origin Uzbekistan. We can offer you product in reliable prices and conditions. in case of need we can send certificates and samples. if you interested please contact mob. watsup
Packing: Semi - IQF or IQF 1kg/box x 10/ctn Size (pcs/kg): 2/4; 4/6; 6/8; 8/12; 13/15; 16/20 pcs/lbs or customer's request Type: HOSO, HLSO Glazing: 0-20% For more details or need to keep you updated best prices, please contact to me below
Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
HLSO Vannamei Specifications: Headless Shell On Size: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90 Smell: Natural smell Taste: The taste of fresh shrimp Glazing: 5%, 10%, 20%, 30% Packing: IQF & Block Frozen
Fresh Water Shrimp Scientific : Macrobrachium Rosenbergii
Vanammei H/L Scientific: Litopenaeus Vannamei
Tiger Shrimp H/L Scientific : Penaeus Monodon
Product Name : Baby dried shrimp Color : Yellow White Grade : A Moisture : 10% Max Weight : 10 KGS per carton Shelf Life : 24 months Packing : 10 KGS per carton, 16 MT/40 RF
Salted Baby Shrimp There are 3 sizes + Small size: 1,5-1,8 cm + Medium size: 1,8 - 2 cm + Big size: 2- 2,5 cm Salt water: 25 % Packing : 20 kg/ barrel
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Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.
Brown Shrimp (metapenaeus Affinis) Known Locally As The Jinga Shrimp This One Loves To Stay In Brackish Waters. Thus You Will Find Him Resting In Waters Of Around 5-92 Metres Depth. Considered To Inhabit The Indo Pacific Region The Brown Shrimpâ??s Presence Goes From The Persian Gulf And The Arabian Sea To The South China Sea And Hawaii Islands. At Maturity Time The Length Of The Brown Shrimp Is Estimated To Be Around 11.9 Centimetres. Though In Certain Cases The Length Has Been Seen To Reach A Maximum Level Of 22 Centimetres. Common Average Lengths For Both Males And Females Are Mentioned To Be Around 17 Centimetres At The Outset. As Mentioned Before The Species Prefers Muddy Waters And That Is Where You Would Find Them. Again It Also Uses Precopulatory Courtship Ritual To Mate And The Sperm Indirectly Enters The Female Brown Shrimp. The Temperature At Which The Jinga Can Be Nurtured Is Around 24.8-29.1 Degree Fahrenheit. Prices Of The Jinga Are High Because It Is Considered To Be One Of The Most Popular Shrimp Species Of That Area. Vulnerability Is Low Means That There Are Limited Chances Of It Being Changed Into A Rare Species. Packing : Hoso, Hlso & Pud
