Hardwood Lump Charcoal Suppliers and Manufacturers

Our charcoal is produced from the deciduous timbers of the African rain forests. These include: Oakwood, Rosewood, Acacia, African birch tree (Ayin), African teak (Iroko) 1). Hardwood Charcoal Lump for barbecue (bbq); Granulation: 30mm and above; Carbon Content: 70% - 80% Moisture: 8% Ashes: 3% Maximum Volatile Matter: 15% Maximum Burning time: 3 hours - 5 hours Packaging Bulk/Loose Packaging 1x40�??FCL Polythene bags: Typically 30kg- 50Kg 2). Hardwood Charcoal fine Granulation: 1mm - 20mm Carbon Content: 70% - 80% Moisture: 8% Ashes: 3% Maximum Volatile Matter: 15% Maximum Burning time: 3 hours - 5 hours Packaging Bulk/Loose Packaging 1x40�??FCL Polythene bags: Typically 30kg- 50Kg

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Lump charcoal is made directly from hardwood material. Lump charcoal is pure, carries a lot of flavour and produces minimal ash. Each tree gives a unique flavor to the meat that is grilled and this is usually the reason why grilling experts prefer lump charcoal to the other types. LavCal Lump Charcoal is made from dense Indonesian hardwoods such as tamarind, acacia, sonokeling and halaban. It is 100% pure and natural, contains no chemicals or preservatives. Only hand selected pieces make it into every bag to ensure that you get the very best charcoal you can find. LavCal Lump Charcoal is an all natural, high quality product that imparts your food with the very best flavor and taste. It burns very hot, searing the meat and locking in the flavors. It lights very quickly and is ready to grill within 15 minutes. LavCal Lump Charcoal lasts longer than other charcoal you can find and with very little ash production it provides you a clean grilling experience.

Price of product ( USD price or FOB price) : $290- $500 Key Specifications/Special Features : Specifications Type: Java, Samnut 23, & Kampala Moisture: Maximum of 10% Inspection: SGS Product Type: Lump Hardwood/BBQ/Shisha/Briquette Charcoal Physical Specification: Based On Buyer Specification Quantity: Based On Buyers Specification Price: Negotiable / Metric Tonne  Trade Process:Ex Works/FOB/CIF Payment Method: L/C Minimum Order Size and Packgaing details : Minimum Order Qty: 20  Metric Tonnes Capacity: 5000Mt/monthly Packaging: Pp Bags, as Per Customer Request

HARDWOOD CHARCOAL For grilling enthusiasts, this is a product of great value. Hardwood charcoal is said to be the building block for anything to do with grilling. In the past, people used to rely on charcoal briquettes for their grilling needs. However, hardwood or lump charcoal, as it is known in some regions of the world, has proved to be the preferred choice for many expert grillers. Using hardwood charcoal requires a little more experience because the heat produced is variable. How to make Hardwood Charcoal Our hardwood charcoal is made from only natural hardwood, for example, oak, hickory, cherry, mesquite or even maple. It can also be made from hardwood scrap from saw mills and from building manufacturing materials and from furniture. All these scraps are then carbonized, that is, the pieces of hardwood are burned in a low oxygen environment which is a process that takes at least a week. In industrial processing, the scraps are put in large concrete or steel silos which have a very little oxygen concentration. The process is stopped before the burning wood turns to ash which then leaves black lumps which are irregular in size. This process of making charcoal has ancient origins which date back to over thirty thousand years ago. Today, charcoal making is still practised in most third-world countries. You can make your own batch of hardwood charcoal in your own backyard. Also, lump charcoal is sold in most hardware stores at an affordable price. How to light Hardwood or Lump Charcoal Lighting hardwood charcoal and maintaining the consistency of heat is the toughest task while grilling. There are two recommended methods for lighting up hardwood charcoal at the comfort of your home. They include; Pyramid method Natural method Hardwood charcoal is also used in water filtration due to its high absorption properties and it is also used in the extraction of metals. Hardwood charcoal adds a smoky or woody flavor to whatever is being grilled which is pleasant. Any hardwood charcoal that does not completely burn during grilling can be used on another occasion. All in all, hardwood charcoal can be used in all types of outdoor cooking appliances such as barrel grills and smoker or even ceramic cookers and is great for use in any occasion. This is the perfect choice for you. FAQs Can you use this with other grills? Yes, any grill that requires lump charcoal. How strong is the smoke? Have had problems with big green egg coal with excessive smoke. Answer: That's why I stopped using the BGE coal. Smoke is much less. You get a little flavor but not as bad. Which is good for me because I use assorted flavor chips when I want that extra kick.

We are producer and exporter of Hardwood Charcoal and Lump sizes charcoal since 1990. We have Hardwood Grade 1, Grade 2 and Grade Charcoal with prices varies depending to the quality of the charcoal. Packing in PP Woven bags, Jute bag and Paper bags (covered with PP Woven bag) Most of our exports are to the Middle East and other countries as well like Australia, Greece and Europe. Our charcoal are checked by the surveyor before shipment to ensure save passage to the importing countries.

Hardwood lump charcoal.Import and export

Hardwood Charcoal. Also known as "lump charcoal," this is what you get when wood is burned down to an impurity-free coal. No binders, no fillers â?? just pure, simple, high-quality charcoal. Diehard grill masters love this stuff, both because of its simplicity and because it has a host of practical advantages. It lights more quickly, so you can get your food on the grill faster. It burns hotter, so you can get a deeper sear on your two-inch ribeye. And it produces less ash, so you don't have as much gunk settling at the bottom of your grill. This stuff also responds well to changes in airflow, so you can quickly cool things down by adjusting your vents (assuming your grill has some). That's helpful for barbecue, when you want to dial in a low temperature and let the coals smolder for an entire day of smoking. Available in Hexagonal and Pillow Briquette variants Ash: 8 to 10% Moisture: 10 to 12% FC: 75 to 78% Burning time: 4 to 5 Hours

Hardwood lump charcoal.

Macan BBQ Hardwood BBQ Charcoal Briquettes

Hardwood Lump Charcoal.