Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in colour; this gorgeous dark colour is typical of plants that yield high nutrition. Rice berry rice is cross-pollination of three hardy and loved rice strains. Riceberry takes on the best attributes of each of the grains that were used in its inception. The light fluffy texture and flavour from Thai jasmine rice, high in minerals and antioxidants from Hom Nin rice and hardy and high yield characteristics of Khao Dawk Mali 105.
NAME - IR 64 PARBOILED RICE Moisture Content: 14% Average Length: 7mm (Minimum) Broken Rate: 5% (Maximum) Chalky Kernels: 4% (Maximum) Yellow Kernels: 0.25% (Maximum) Damaged Kernels: 0.25% (Maximum) Red & Red Streaked Kernels: 0.25% (Maximum) Glutinous Rice: 0.5% (Maximum) Purity: 90% Milling Degree: Extra Well-milled/ Double Polish
we are exporting Basmati Rice high quality: Basmati Rice ( 5% - 100% broken) long grain white rice (100% - 25% - 15% - 10% - 5% broken) glutinous rice/sticky rice (5% - 10% broken) Basmati Rice 5% broken. A 100% of Basmati rice from our company was selected from the best source of the farm, through the meticulous process with high technology. Thus the gain is gorgeous and silk, soft, premium, bright, clean, cooked well, and has the exclusive smell of Basmati rice. JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled. PATHUMTHANI (ORGANIC JASMINE) RICE 100%. Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice Moisture content not exceeding 14.0%. Whole kernels by not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.5%. Size of Head rice >=8.0mm. Yellow kernels not exceeding 0.2% Chalky kernels not exceeding 6.0%; Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5%; Paddy not exceeding 7 grains per 1 kg of rice. Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%. Milling degree: Extra well milled.
Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled
Product Description : long grain origin Vietnam Price of product ( USD price or FOB price) : 380-398usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : Parboiled Rice VarietyLong Grain Rice Cultivation Type Common ColorWhite, Cream Broken Ratio (%)5 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Cat Lai Port, Vietnam Payment Term LC T/T,DP Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : 25MTs/cont 20ft