Tilapia Scientific : Oreochromis Niloticus
Tilapia are the most popular fish to use for aquaponics since they are easy to care for, hardy in cold and warm water, and great to eat as well! Adult tilapia mature at about 12-16 inches in length and weigh about 6-8 pounds.
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
I am starting Tilapia Aquaculture and can produce 2 Tonnes per month yield starting from next year. I am looking for Marketing Trader contact and best price per Tonne. Please contact me, if anyone is looking to buy the product.
Tilapia Clean Scientific : Oreochromis Niloticus
Red Tilapia Scientific: Oreochromis
Tilapia Fresh Water Fish
Frozen whole tilapia fish
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Tilapia Tilapia mossambica
Tilapia Fish.
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Frozen & chilled seafood: mackerel barramundi tuna sardines tilapia snapper tiger prawns vannamei prawns cuttlefish squid.Sourcing & supply chain management: access diverse, high quality seafood through a global network. quality assurance & compliance: products meet strict safety and sustainability standards. market insights & strategic consultation: navigate market trends and make informed decisions. logistics & customer support: efficient delivery and responsive service. for suppliers: market expansion: assistance in reaching new markets for growth. sustainability advocacy: support for ethical sourcing and environmental stewardship. technology integration: enhance transparency and efficiency in supply chains. regulatory guidance & strategic partnerships: navigate regulations and build long term buyer relationships.
Tilapia GGS Scientific : Oreochromis Niloticus
Frozen tilapia.
Frozen whole round fish like indian mackerel, short body mackerel, horse mackerel, black pomfret, black tilapia, red tilapia, round scad, layang scad, bullet tuna, yellow tail scad.
Tilapia Moon Cut Scientific : Oreochromis Niloticus
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
Quality Frozen Ribbon Fish, Seafood, Tilapia Fish Many Kinds Of Frozen Seafood. Product NameFresh Ribbon Fish Size200-300, 300-500, 500/700, 700/1000, 1000g Up Method Of CatchSea Caught OriginThailand Net Weight : 90% Usual Or As Customerâ??s Request Processing : BQF Packing : A 10kg Or 20kg Carton In Bulk B According To Customerâ??s Requirements MOQ : 1*40FCL (24tons) 10% More Or Less Size: 100/200 200/300 300/400 400/500 500/700 700 up 1000/up Packing: 10 kg Master Carton Variety:Ribbon Fish Style:Frozen Shape:Block Part:Whole Certification:HACCP Packaging:Bulk Shelf Life:1 Year Weight (kg):10 Packing:10KG/carton MOQ:1*40FCL/28MT Net weight:10kg Processing:Seafrozen /Landfrozen Catch: FAO 27 Color:Nature Catch way:Trawl/lighting catch
