Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Coconut Meat Frozen coconut meat is a kind of fresh tender tender coconut, after being cleaned, will go through the direct heat sterilization system then be cut into smaller pieces. The products are then packed into PE bags of 5k
Fruits like apples, oranges, papaya, pear, lemon, kiwi, loquat, melon, vegetables like potatoes, garlic, tomato, ginger, carrots, cucumber, pepper, onion, garments, face mask, coffee beans, windows and doors (a different kind), glasses (different of glasses), sun houses, wooden pellets furniture, pet products kids toys.
Produce name : Fresh Kiwi fruit Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from August to December Seasonal fruit Packaging frame box custom packaging
DRIED NONI FRUIT Specifications: - Moisture: 8% max. - Half cut - Packing : 30 kg/ bag
Product name Passion fruit Origin Viet Nam Size 5-7 cm Weight 190 - 210 gram per piece Color Dark purple skin with natural yellow flesh Condition Good condition with no worm, no black spots and rotten parts Taste Natural sour with a fresh smell Packing Products are cleaned and selected carefully as export standard with following packing options for you : - 8kgs/10kgs/20kgs mesh bag - 10kgs/15kg carton - Or as per customers' requirements Supply capacity 100 tons/month
Storage Type: Cool Place Skin: Pink - Red Weight (kg): S: 0,35-0,45kg , M:0,46-0,65kg Flesh: White Shelf Life: 60 days Place of Origin: Binh Thuan, Vietnam Variety: White/ Red Flesh Dragon Fruit
Good Quality and Delicious Frozen Sweet Potato from Vietnam Supplier
Specifications: Origin: Ho Chi Minh city, Vietnam. Drying process: Air Drying. Taste: sweet & soft Shelf life: 12 months. Min order: 1000kgs. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 12mts, label as buyer's requirement.
Color: natural. Moisture: 15% max. Taste: sweet & sour, soft. Flavor: passion fruit natural. Ingredient: fresh passion fruit (94%), sugar (5.5%), acid citric, sodium. Shelf-life: 12months. Storage: in normal condition, avoid hot light. Quantity capacity: 50 tons/month.
Name of Product : Fresh Fruits Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Fruits Harmonization System (HS) Code : 80810 Minimum Order Size : As per customer requirements Packaging : Depends on products
Origin: Vietnam
A Grade / Organic Size: 20-25mm. Storage condition: at room temperature Package: moisture-proof package 1kg, 4kg, 8kg Moisture: 3,5% max.
1)Moisture 5% max 2)Purity: 100% 3)Specificatiom: Whole Powder (40-120mesh) or as per buyers requests 4) Packaging: Inner packing: Double PE or aluminum bag
Wooden, wood handles for tools and broom, tools, cosmetics, pulp fruit, leather, cow leather, meat and all brazilian products..
SPECIFICATION Origin: Viet Nam Variety: Caulerpa Lentillifera Characteristics: bunches of long grape seaweed, big fruit, shiny, green Type: salted (10%, 22%) Shelf life: Flavored Packaging: Vacuum Pack Shelf Life: 6 months Temperature: 5-10 degree Size: >5cm after soaking water Ratio: 1:3 (1kg sea grape salted = 3kgs after soaking)
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
