Bellpeper
Scotch bonnet chili peppers from Mozambique are a prized variety known for their vibrant colors, intense heat, and unique flavor. Indigenous to the region, these peppers thrive in the warm Mozambican climate, contributing to their robust and fiery characteristics. With a Scoville Heat Unit ranging from 80,000 to 400,000, Mozambican Scotch bonnets deliver a substantial level of heat, making them a popular choice for those who seek a spicy culinary experience. In addition to their heat, these peppers offer a distinctive fruity and slightly sweet flavor, adding depth to a variety of dishes. Their lantern-like shape and striking hues, ranging from green to yellow, orange, or red when fully ripe, make them not only a flavor enhancer but also a visually appealing ingredient. Commonly used in Mozambican cuisine, Scotch bonnet peppers play a vital role in creating flavorful sauces, stews, and marinades, contributing to the rich and diverse culinary tapestry of the region.
Iran is one of the main producers and suppliers of colored sweet bell peppers in the Middle East and even the world with thousands of tons of annual production. They come in 4 different colors Green, red, yellow, and orange. Our company provides both high-quality greenhouse and open-farm bell peppers which can be purchased throughout the year in any season.
Fresh green capsicum
Green Sweet Pepper Harvested in Turkey
It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh.
CAPSICUM : Fresh and vibrantly tasty Green Point Capsicums are packed and cooled immediately after harvest allowing Green Point deliver fresh and crispy capsicum to our Customer Varieties: Red / Yellow / orange, Green Packing: 5 KG Carton Box
Price of the product - As per Quotation Key Specifications/Special Features - Bell peppers are a member of the chile pepper family, though they have no heat or spiciness. They can be eaten cooked or raw and are a common ingredient in cuisines all around the world. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Bell Peppers
fresh Capsicums or bell pepper, red or green, are a rich source of vitamin-C, A and B which are very good for your health. This vitamin is especially concentrated in red peppers at the highest levels. 100 g red pepper provides about 127.7 �µg or about 213% of RDA of vitamin C. Vitamin-C is a potent water-soluble antioxidant. These antioxidant substances in sweet peppers help to protect the body from injurious effects of free radicals generated during stress and disease conditions. Capsicum has adequate levels of essential minerals. Further, capsicum (sweet pepper) is also good in a B-complex group of vitamins such as niacin, pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1). These vitamins are essential in the sense that the body requires them from external sources to replenish. - Season: All year round. - Origin: Mekong Delta and Da Lat - Packing: Customer's request. - Specification: - Temperature: 2 - 5°C - Payment term: TT 30/70 % -Packing: 5/10 kg per carton or customer requirement
Itâ??s grow kahramanmaraå? and gaziantep. Itâ??s produce south east provinces, most gaziantep and in islahiye. %60 red pepper produce in islahiye but this name is maraå? pepper. Red pepper is dried and grind thicky in stone mill, it make adding only with oil and salt. Family: solanaceae Botanical name: capsicum annum other names: indian pepper, hungarian pepper, turk pepper. Areas of usage: it can use for almost every foods. Salads, meet pasty, circassian chicken, hungarian national food â?? gulaå?â?�, soups, meaty foods, souces etc. Benefits: it can use for prohibit cold, get rid of depression.
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka. Looking forward to deal with trustworthy buyers.
Fresh capsicum.
Fresh capsicum.
Fresh capsicum.
Fresh capsicum.
Fresh capsicum.
Fresh Capsicum.
Fresh Capsicum,.
Fresh capsicum .
