Bay Leaf
Calendula flower, calendula petals, chamomile flower, chamomile tbc and sticks with stems, hibiscus flower, hibiscus slices and tbc, dried molokhia leaves and crushed, lemongrass, fennel seeds, anise seeds, caraway seeds, sunflower seeds, coriander seeds, fenugreek seeds, sesame seeds, peppermint leaves and tbc, spearmint leaves and tbc, sage leaves, parsley leaves, dill tips, thyme leaves, dried onion, dried garlic, dry lemons, white beans, broad beans, guava leaf, oregano, moringa tea, senna leaves and pods, red chili, cumin seeds, olive leaves, rosemary, marjoram, bay leaves, thyme etc..
- Product Name : ARECA PALM LEAF PLATES - Quality : Premium Quality - Material : Areca Leaf - Shape : All Shape's are Available, As per Buyer's Requirements - Size : All Size Available , As per Buyer's Requirements - Thickness :- 3 to 7 mm. - Supplying: 100000
Dry Moringa leaves in bulk is available in conventional and organically grown variety. Can supply 20 MT per month. Interested importers may please contact. can provide complete COA and relevant test certificates also.
Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms
Confectionery, beverages, a4 paper, cosmetics, fruits, vegetables, ginger, onions, yellow maize, millets, table eggs, halal frozen chicken feet, apricot kernels, almonds nuts, walnuts, cashew nuts, macadamia nuts, pistachios nuts, turmeric powder, dried cloves, and black pepper, saanen alive goats, french fries. mackerel, cream milk powder, skimmed milk powder, cheese. red and white kidney beans, chickpeas, organic fresh and dried chestnuts, raw organic brazil nuts, refined icumsa 45 sugar, cocoa powder, organic chia seeds, coffee beans, pumpkin seeds, sesame seeds, jatropha seeds, organic coconut flour, vanilla powder, betel nuts, bee wax, soybeans, pumpkin seeds, sesame seeds, jatropha seeds,wet salted cowhide, fresh and dried chestnut, raw organic brazil nuts, salt and unsalted butter 82%, instant baking dry yeast, honey, , shipping container, cocoa powder, organic coconut flour, moringa leaf powder firewood, simmental cattle, wood shavings, potato tapioca starch, wood pellet..Delivery service.
Botanical Name :- Laurus nobilis Available form :-Bay Leaves (whole & crushed) Season :- Available All the year Packing depends on clients preferences for: (1) package material, e.g. cartoon boxes, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name :- Ocimum basilicum Available form :- Basil (large cut crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Disposable Plates, Cake, Tea, Swimming Goggles, Diving Mask, Arecanut Palm Leaf Plates And Cups.
n product. Texture Feature: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. Specification : S.No Parameters Specifications 01 Appearance Slightly red color, fine powder 02 Solublity In Cold Water Min. 20% 03 pH Value OF 20% Solution 5.0 To 7.0 04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs 05 Moisture Content, (w/w) Max. 13% 06 Bulk Density, Gm/ml 0.55 To 0.7 07 Ash Content Max. 10 % Application : Coat a piece of washed chicken in this dry mix powder. Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water. Again roll the dipped chicken piece in a dry mix powder. Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light. Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
Magic in Minutes Stir fry vegetables (Onion, Carrot, Beans, Cabbage)in oil of your choice. Add the masala of this pack to the fried vegetables. Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame. Your delicious dish is ready to relish!
Magic in Minutes Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice . Add the masala of this pack to the fried vegetables . Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame. Your delicious dish is ready to relish!
Bay Leaf Hindi Name : Tejpatha Add depth and aroma to your dishes with aromatic bay leaves. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Bay Leaves Dried Cinamomum Zeylanicum, Packaging Type: Standard Price - Rs 70/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description : Indian Cassia is globally distributed across Nepal, Bhutan and Myanmar,India in an altitude range of 400-2000 meter. Details : Botanical Name :Cinamomum Zeylanicum English Name :Cinnamom Sanskrit Name :Tvak, Utkat,Tamalaka Medicinal Uses : Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite. Additional Information Item Code 140 Delivery Time 5-7 Days Port Of Dispatch Jhansi Production Capacity 10 Ton Packaging Details as Per Client Requirement Payment Terms L/C (Letter of Credit)/D/A/D/P/T/T (Bank Transfer)
Frozen ready to eat, ready to cook, ready to fry, frozen seafood, frozen meat, dairy, frozen vegetables, frozen french fries, and potato specialties, fruit pulps, paper bags, bagasse tableware's, areca leaf tableware's, frozen cassava.
Our Organic Moringa Leaf Powder is a premium supplement crafted from the nutrient-rich leaves of the Moringa oleifera tree, renowned for its myriad health benefits. Hereâ??s a comprehensive overview: 1. Source & Processing: Sourced from organic farms, our Moringa leaves are handpicked at peak freshness. They undergo meticulous washing and low-temperature drying to preserve their natural goodness. 2. Nutrient Profile: Bursting with vital nutrients, our Moringa powder boasts high levels of vitamins A, C, E, K, minerals like calcium, potassium, iron, and protein. Itâ??s also rich in antioxidants such as quercetin, chlorogenic acid, and beta-carotene. 3. Health Benefits: Immune Support: Vitamin C bolsters the immune system, fortifying the body against infections. Energy Boost: Iron and vitamin B6 aid in energy production, combating fatigue. Antioxidant Protection: Potent antioxidants fight oxidative stress and inflammation, guarding against diseases. Nutritional Support: Filling nutrient gaps, Moringa powder promotes overall health. Detoxification: Supports liver health and aids in toxin elimination. Digestive Health: High fiber content aids digestion and promotes gut health. 4. Versatility: Easily integrate into daily routines by adding to smoothies, juices, yogurt, oatmeal, soups, or as a seasoning in various dishes. 5. Quality Assurance: Rigorous testing ensures purity, free from pesticides, additives, preservatives, and GMOs. Meets stringent organic standards. 6. Sustainability: Committed to sustainable practices, from cultivation to packaging, minimizing environmental impact and supporting local communities. 7. Packaging: Eco-friendly, resealable pouches or containers maintain freshness and extend shelf life. In essence, our Organic Moringa Leaf Powder is a potent superfood supplement offering comprehensive health support and vitality
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration. We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags Green peas with following quality parameters: Moisture 14%max Broken 2% max Admixture 0.5% max Packing details: 25kg & 50kg PP bags or Bulk packing
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
