Fazer Tyrkisk Peber Hot Sour 400G Suppliers and Manufacturers

Product Name ; Dehydrated Red Onion Minced HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India In the mood for a tasty salad Dehydrated Red onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds. The dehydrated pink onion too gives a great color to it! PHYSICAL ANALYSIS Appearance : Red Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Product Name : Dehydrated Garlic Minced HS Code : 07129030 Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to preserve the spicy garlic flavor for a longer duration. Since ancient times, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included it in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic. The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Product name: Aloe Vera Gel Pulp Diced Aloe Material sources: Aloe Barbadensis Manufacturer: ALOE Standard: Conventional Size: 1mm x 1mm x 1mm - 20mm x 20mm - 20mm as customized. Hot Sale Size: 3mmx3mmx3mm, 6mmx6mmx6mm Product Features and Usages The product is rich in compositions necessary for the human body, such as amino acids, vitamins, minerals, and aloe polysaccharides. The aloe granule is crystal clear and has sour and sweet tastes. It is the additive used for food, such as drinks, jelly, and yogurt, juice, etc. provides products of high quality, producing products under strict quality control, facility passed the highest standard certificates: USA FDA, HACCP, ISO, BRC, HALAL, KOSHER, etc.

Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Description: This is a specialty of Central Vietnam and distributed in the Southern region Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Product description: This is a specialty of Central Vietnam and distributed in the Southern region They have big eyes, transparent eyes, and long bodies like silverfish. This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious. When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil

Tomato paste, pepper paste, pomegranate sour, olive oil, canned food, sauces, spices, jams, pickles, dried vegetables, pomegranate sauce, brine, vinegar, turnip juice, lemon sauce, hot pepper sauce, barbeque sauce, jalapeno sauce, hot sauce, garlic sauce, grape molasses, daphne oil, daphne soap, spices, lavash.

Our offers: Hot dipped galvanized chain link fencingwith 35-400g per square meter zinc coating; Electro chain link fencing with 7-15g per square meter zinc coating; Opening 1" 1.5" 2" 2-1/4" 2-3/8" 2-1/2" 2-5/8" 3" 4" 25mm 40mm 50mm 57mm 60mm 64mm 67mm 75mm 100mm Wire diameter 18# - 13# 16# - 8 18#-7# 1.2 - 2.4mm 1.6mm - 4.2mm 2.0mm-5.00mm Length of the roll 0.50m - 100m(or more) Width of the roll 0.5m - 5.0m Materials and specifications can be made according to customers'detailed requirements.

Baking equipments series, such as layer electrice oven, gas oven, hot air rotary oven, tunnel furnace, deluxe resistance oven, pisa oven, sour hutch, egg beater and spiral mixer.

Spreads, tomato paste, pepper paste, pomegranate sour, olive, canned food, sauces, jams, pickles, pomegranate sauce, brine, vinegar, lemon sauce, barbecue sauce, jalapeno sauce, hot sauce, ketchup, mayonnaise, molasses, lavash, tortilla, hummus, muhammara, babagannush, tarator, tahini aubergine, olive oil, ready to eat products and special production .Transportation, shipping, private label, production

Olives, walnut, pepper, paste, bready crums, olive oil and pomegranate sauce.

It is produced with olives, wild oregano, olive oil and pomegranate sauce

It is made with eggplant, tahini, yogurt and garlic

Concentrated Pure Pomegranate Juice

Olive Oil

Olive Oil

Crushed Red Pepper

Tomato Paste

Tomato Paste

Tomato Paste

It is produced with tahini walnut, yogurt and olive oil. Before eating add chopped parsley .