Organic Virgin Coconut Oil Our Virgin Coconut Oil is extracted from fresh coconuts through the cold press method. The oil retains most of the nutrients present is fresh coconuts. Cold Pressed VCO is made by disintegrating coconut meat to produce grated/desiccated coconut powder which is then expelled using a cold press expeller to extract Virgin Coconut Oil. This oil is then filtered and processed Process Flow: Raw Mature Coconuts - De shelling - Paring (De-skinning) - Washing - Disintegrating - Cold Press Expelling - Filter Press Filtration - Centrifugal Separation to reduce moisture - Micro Filtration.
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
Coconut oil is the minimally heated, unrefined oil derived from coconut cream. Virgin coconut oil is 100% natural and contains the essential proteins useful in hair and skin care. It also has high nutritional content making it an ultimate cooking essential. At Apex, virgin coconut oil is cost effective, easy to store, and has a relatively long shelf life.
Handling and production of 1000 ton per month of raw copra and pressed virgin coconut oil
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Introducing Sarkar Cold Pressed Coconut Oil, a tropical treasure packed with numerous health benefits and culinary versatility. Explore the exceptional qualities of our coconut oil and the diverse packaging options tailored to meet your preferences: Hair and Skin Nourishment: Sarkar Coconut Oil serves as a luxurious treatment for hair and skin. Its moisturizing properties promote healthy hair, a radiant complexion, and can be used for oil pulling to support oral health. Antioxidant Protection: Packed with antioxidants, our coconut oil helps combat oxidative stress, protecting the body's cells from damage and contributing to overall well-being. Versatile Culinary Delight: Sarkar Coconut Oil adds a deliciously mild flavor to your culinary creations. Perfect for cooking, baking, and saut�?�©ing, it enhances the taste of both sweet and savory dishes. Digestive Wellness: Coconut oil's antimicrobial properties may contribute to a healthy balance of gut flora, supporting digestive wellness and potentially alleviating digestive issues. Packaging Options for Convenience: Choose from a variety of packaging options tailored to your needs. For personal use, opt for 100ML, 250ML, and 500ML amber glass bottles. Larger quantities are available in 750ML, 5 Litre, and 15 Litre tins. For industrial or bulk requirements, select from 30kg, 50kg, and 200kg HDPE jerrycans, 210 Litres stainless steel drums, or IBC totes.
Description : Coconut oil has attracted worldwide attention in recent times as an exotic superfood, vocally endorsed by the rich and the famous. It has even been called the healthiest oil on earth. Coconut oil was a staple in Sri Lanka long before it hit the global market and its health benefits have been apparent to the islanders for centuries. Extra Virgin coconut oil is a healthier alternative than regular coconut oil, and is known for its antiviral, antibacterial and antifungal properties. It is extracted from fresh coconut milk or kernels without the application of heat, in a chemical-free process known as “cold pressing”. This process retains optimum nutrients as well as the good cholesterol and antioxidants in oil, while enhancing its taste, minimizing the presence of synthetic chemicals and eliminating unhealthy trans fats. Price : Depends on size Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 200ML, 310ML, 500ML, 1000ML Glass Jars. 4L, 10L, 20L Pails. 1000L Totes
Virgin coconut oil is known for its nice fragrance, taste, antioxidants, medium chain fatty acids (MCFA), and vitamins, among other things. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. - Cold pressed,100% Organic - Sertificate sucofindo Packaging & Shipping - Loadability : Approx 24 MT / 40" FCL Container - Packaging (Can be altered according to client requirement) - Packing Type : 500ml, 1 ltr bottles, 20 ltr, Drum or Flexy Bags - Place of Origin : SouthEast Sulawesi, Indonesia Port of loading - Tanjung Perak , Surabaya , Indonesia Shipping terms - FOB,CIF Payment terms - T/T
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Coconut Oil - Soap or Cosmetic Grade with Fatty Acid
Organic Virgin Coconut Oil 225ml Certified Organic Our Organic Products are Certified with USDA, EU & JAS ISO Standard Internationally Recognized Manufacturing Environment Brand: Polraha Product Code: Polraha Availability: In Stock Organic Virgin Coconut Oil is extracted in a temperature controlled environment, which preserves the taste and nutrients of the coconut. We use fresh and non-GMO coconuts for Virgin Coconut oil extraction. Virgin coconut oil is - Organic certified by Control Union for USDA NOP, EU Organic and JAS Non-deodorised, Non-Hydrogenated, Non-Fermented and Non-bleached High in MCT’s (Medium Chain Triglyceride) and Lauric Acid Ant-viral, Anti-fungal and Anti-bacterial 100% natural with no additives or preservatives. We recommend to take 1-2 tablespoons of virgin coconut oil daily for a balanced diet. We also recommend 1-2 tablespoon daily for hair and skin moisturisation.
Organic Virgin Coconut Oil 1L Certified Organic Our Organic Products are Certified with USDA, EU & JAS ISO Standard Internationally Recognized Manufacturing Environment Brand: Polraha Product Code: Polraha Availability: In Stock Organic Virgin Coconut Oil is extracted in a temperature controlled environment, which preserves the taste and nutrients of the coconut. We use fresh and non-GMO coconuts for Virgin Coconut oil extraction. Virgin coconut oil is - Organic certified by Control Union for USDA NOP, EU Organic and JAS Non-deodorised, Non-Hydrogenated, Non-Fermented and Non-bleached High in MCT’s (Medium Chain Triglyceride) and Lauric Acid Ant-viral, Anti-fungal and Anti-bacterial 100% natural with no additives or preservatives. We recommend to take 1-2 tablespoons of virgin coconut oil daily for a balanced diet. We also recommend 1-2 tablespoon daily for hair and skin moisturisation.
Organic Virgin Coconut Oil 20L Certified Organic Our Organic Products are Certified with USDA, EU & JAS ISO Standard Internationally Recognized Manufacturing Environment Brand: Polraha Product Code: Virgin Coconut Oil Availability: In Stock Organic Virgin Coconut Oil is extracted in a temperature controlled environment, which preserves the taste and nutrients of the coconut. We use fresh and non-GMO coconuts for Virgin Coconut oil extraction. Virgin coconut oil is - Organic certified by Control Union for USDA NOP, EU Organic and JAS Non-deodorised, Non-Hydrogenated, Non-Fermented and Non-bleached High in MCT’s (Medium Chain Triglyceride) and Lauric Acid Ant-viral, Anti-fungal and Anti-bacterial 100% natural with no additives or preservatives. We recommend to take 1-2 tablespoons of virgin coconut oil daily for a balanced diet. We also recommend 1-2 tablespoon daily for hair and skin moisturisation.
Organic Virgin Coconut Oil 4L Certified Organic Our Organic Products are Certified with USDA, EU & JAS ISO Standard Internationally Recognized Manufacturing Environment Brand: Polraha Product Code: Polraha Availability: In Stock Organic Virgin Coconut Oil is extracted in a temperature controlled environment, which preserves the taste and nutrients of the coconut. We use fresh and non-GMO coconuts for Virgin Coconut oil extraction. Virgin coconut oil is - Organic certified by Control Union for USDA NOP, EU Organic and JAS Non-deodorised, Non-Hydrogenated, Non-Fermented and Non-bleached High in MCT’s (Medium Chain Triglyceride) and Lauric Acid Ant-viral, Anti-fungal and Anti-bacterial 100% natural with no additives or preservatives. We recommend to take 1-2 tablespoons of virgin coconut oil daily for a balanced diet. We also recommend 1-2 tablespoon daily for hair and skin moisturisation.
OLIVE OIL VIRGIN: Olive oil has a long history of being used as a home skincare remedy. Egyptians used it alongside beeswax as a cleanser, moisturizer, and antibacterial agent since pharaonic times.In ancient Greece, olive oil was used during massage, to prevent sports injuries and relieve muscle fatigue.In 2000, Japan was the top importer of olive oil in Asia because consumers there believe both the ingestion and topical application of olive oil to be good for skin and health. Olive oil is popular for use in massaging infants and toddlers, but scientific evidence of its efficacy is mixed. One analysis of olive oil versus mineral oil found that, when used for infant massage, olive oil can be considered a safe alternative to sunflower, grapeseed and fractionated coconut oils. This stands true particularly when it is mixed with a lighter oil like sunflower, which "would have the further effect of reducing the already low levels of free fatty acids present in olive oil". Another trial stated that olive oil lowered the risk of dermatitis for infants in all gestational stages when compared with emollient cream. However, yet another study on adults found that topical treatment with olive oil "significantly damages the skin barrier" when compared to sunflower oil, and that it may make existing atopic dermatitis worse. The researchers concluded that due to the negative outcome in adults, they do not recommend the use of olive oil for the treatment of dry skin and infant massage
Essential details Type: OLIVE OIL Product Type: Fruit Oil Grade: EXTRA VIRGIN Processing Type: Cold Pressed Cultivation Type: COMMON Packaging: Can (Tinned) Purity (%): 100 Volume (L): 500 ml Place of Origin: AUSTRIA Use: Cooking Certification: ISO 22000 Packaging & delivery Lead time: Quantity(pieces) 1 - 1 >1 Lead time (days) 1 To be negotiated
Organic Virgin Coconut Oil 200L Drum Certified Organic Our Organic Products are Certified with USDA, EU & JAS ISO Standard Internationally Recognized Manufacturing Environment Brand: Polraha Product Code: Polraha Availability: In Stock Organic Virgin Coconut Oil is extracted in a temperature controlled environment, which preserves the taste and nutrients of the coconut. We use fresh and non-GMO coconuts for Virgin Coconut oil extraction. Virgin coconut oil is - Organic certified by Control Union for USDA NOP, EU Organic and JAS Non-deodorised, Non-Hydrogenated, Non-Fermented and Non-bleached High in MCT’s (Medium Chain Triglyceride) and Lauric Acid Ant-viral, Anti-fungal and Anti-bacterial 100% natural with no additives or preservatives. We recommend to take 1-2 tablespoons of virgin coconut oil daily for a balanced diet. We also recommend 1-2 tablespoon daily for hair and skin moisturisation.
Virgin coconut oil