Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: Any size between 0-12 mm. Packaging: 10, 25 kg vacuum bags in cartons.
Specification-Size :3-6 mm Moisture-14 % max Admixture-0.5% max Imperfect-3% max
Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Combusting temperature: 4300 - 4700 Kcal/?g Moisture: around 8% Ash content : around 0, 7% Mechanical durability: 95% Partly destroyed briquettes:14% Size : 65x270 - 300 mm
Combusting temperature: 4300 - 4700 Kcal/?g Moisture: around 8% Ash content : around 0, 7% Mechanical durability: 95% Partly destroyed briquettes:14% Size : 65x270 - 300 mm
Pre Painted Galvanized Steel Coils / Sheets Thickness: 0.13-1.0 mm Width: 600-1250 mm Zinc Coating: 40-275g/m2 Coil Weight: 3-5 mt Application: Producing roofing sheet
Mustard Seeds (Brassica Alba, Brassica Nigra) Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max. Look Forward Hearing From You Soon. Contact Us For Prices
Ingredient - 100% pineapple Moisture - 0% 1.Nutrient retention reach more than 90% 2.Instead of fresh fruit for your trip 3.No additivies, no preservatives
Non Contact Ir Thermometer 1) 0-5cm Measuring Distance 2) 3 Color Lcd Panel 3) Purple & White Color 4) Ce & Fda Certified Packing Carton Size: 110 * 178 * 49mm Single Coated Glossy Paper
Moisture < 7 % Purity > 99.8 % Empty seeds - 0.5 % Broken seeds - 0.2 % MAX Spot seeds - 3 % MAX Onion seeds - 0.02 % MAX Available sizes: 5-8 MM / 7-8 MM / 7-11 MM Cadmium (Cd) < 0.010 mg/kg Acidity < 1,2 mgKOH/g Pieces in 100 g = 500/550 pcs The product do not contain any: Molds, Frozen seeds, Yeast, Stones or foreign bodies, Radioactive elements and live organisms!
Moisture < 7 % Purity > 99.8 % Empty seeds - 0.5 % Broken seeds - 0.2 % MAX Spot seeds - 3 % MAX Onion seeds - 0.02 % MAX Available sizes: 5-8 MM / 7-8 MM / 7-11 MM Cadmium (Cd) < 0.010 mg/kg Acidity < 1,2 mgKOH/g Pieces in 100 g = 500/550 pcs The product do not contain any: Molds, Frozen seeds, Yeast, Stones or foreign bodies, Radioactive elements and live organisms!
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Big Size Grade 1: 17-18 screen AA Medium sizes Grade 2 :14-16screen Small size Grade 3 :13-14screen Moisture: 12% max Foreign matters: 0.1% max Broken beans: 1% max Black beans: 0% Screen 18: 90% min
Technique Parameter Oxygen flow rate .. 1L-5L Oxygen concentration .. 93% + 3% Rated voltage / Power .. AC220+V 22V ,50Hz + 1Hz Material .. Plastic Oxygen concentration .. 0.5-3L/min + 90% Flow fluctuation .. 0.7L/min Atomization amount .. + 0.2ml/min environment temperature .. 5-40 humidity range .. 80% Atmospheric pressure range .86kpa -- 106kpa Size .. L448*W245*H492 Weight .. 14.5g 1. Headset type components (optional) 2. Nasal tube assembly (optional) 3. Atomizer assembly
Technique Parameter Oxygen flow rate .. 1L-5L Oxygen concentration .. 93% + 3% Rated voltage / Power .. AC220V + 22V ,50Hz + 1Hz Material .. Plastic Oxygen concentration .. 0.5-3L/min 90% Flow fluctuation .. 0.7L/min Atomization amount .. 0.2ml/min environment temperature .. 5-40 humidity range .. 80% Atmospheric pressure range .. 86kpa -- 106kpa Size .. L448*W245*H492 Weight .. 14.5g 1. Headset type components (optional) 2. Nasal tube assembly (optional) 3. Atomizer assembly
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
