***SPECIFICATION*** Product name: Red Dragon Fruit Powder Raw Material: 100% of fruit Type: Powder Packing: in plastics bag 500gr or 1kg 1/ Red Dragon Fruit Powder Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290 2/ White Dragon Fruit Powder Protein %: 7.2 Liquid %: 6.4 Carbohydrate %: 72.2 Betacyanin (mg/100g): 30.1 Multiple Phenolic (mg GAE/100g): 276
***SPECIFICATION*** Product name: Red Dragon Fruit Powder Raw Material: 100% of fruit Type: Powder Packing: in plastics bag 500gr or 1kg 1/ Red Dragon Fruit Powder Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290 2/ White Dragon Fruit Powder Protein %: 7.2 Liquid %: 6.4 Carbohydrate %: 72.2 Betacyanin (mg/100g): 30.1 Multiple Phenolic (mg GAE/100g): 276
Product Name:Dragon Fruit Powder,Pitaya Powder Place of Origin: Hainan Province,China Part of Used:Fruits Appearance:White Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Dragon Fruit Powder: "Pitaya" usually refers to fruit of the� genus� Stenocereus, while "pitahaya" or "dragon fruit" always refers to fruit of the genus Hylocereus. The mild taste of pitaya flesh is often remarked upon, as it stands in stark contrast to the vibrant exterior. The taste has been described as being "very bland... like a melon or kiwifruit," with a "mild sweetness.
With Dried style, mango is still keeping the sweet in all slices. There are many advantages when eating dried mango such as: Dried Mango is low calorie, zerofat. Dried Mango is not fried, not puffed, no artificial coloring, no preservatives or other additives Dried Mango is no gluten Dried mango is a snack made of mango. Dried mango is good for stomach, nausea and dizziness. Therefore, mango has curative effect on vertigo, Meniere syndrome, hypertension, dizziness, nausea and vomiting.
Dragon fruit: Red/ White/ Yellow Packing as customized. MOQ 1*20RF loading.
Rice, dried fruit, dragon fruit, wood pellets, cashew nut, pepper.
Color : Red. Variety : White/Red The skin is usually covered in scales and made up from a red or white, sweet tasting pulp inside. This fruit has a bright vibrant pink skin and soft white flesh dotted with small black seeds which are also edible.It is described as a cross between kiwi and pear, or kiwi and watermelon, Originally mainly popular in Southeast Asia and Latin America, dragon fruit is now can enjoyed all over the world.
- Style : Flesh Red - Size : 0,6-0,8Kg/Pcs - Origin : Indonesia - Production Capacity : 75MT/Week - Packaging : As Required. Commonly use 13Kg Box - MOQ : 15MT / 20ft Reefer Container - Port Departure : Tj. Perak, Surabaya (IDSUB) - Certification : Global GAP, GRASP
Dragon Fruit
Dragon fruit, also known as pitahaya or strawberry pear, is a tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. Dragon fruit is high in vitamin C and other antioxidants, which are good for your immune system. It can boost your iron levels. Iron is important for moving oxygen through your body and giving you energy, and dragon fruit has iron. And the vitamin C in dragon fruit helps your body take in and use the iron.