Excellent solubility and processing characteristics. Improves the emulsifying properties in food. Rich in proteins and minerals. Improves the aroma of ready-to-use food. Balances the taste of baked goods and dressings. Improves the freshness of baked goods.
Chicken tandoori is an excellent source of protein, essential for building and maintaining strong muscles, bones and organs. The protein content of chicken tandoori is about 21.7g per 100g, making it an excellent option for those looking to increase their protein intake.
Leaves, as well as seeds, are a rich source of dietary fiber and also protein content is high in them. The important vitamins and nutrients that fenugreek leaves contains are folic acid, thiamin, vitamins A, B6 and C, riboflavin, and niacin.
People who eat more curry powder are less likely to have high blood pressure. Having curry powder in a meal improves circulation immediately after the meal. The turmeric commonly found in curry powder also helps lower cholesterol, which makes heart disease less likely.
Garam masala is rich in omega 6, which is healthy. Garam masala helps in the prevention of loss of appetite too. Garam masala contains cinnamon which is a known source of fiber and aids in restoring digestive enzymes in the body.
This is delicious snack This the perfect way to enjoy INDIA
The vitamins A and C found in dried red hot chilli peppers are beneficial for the eyes and immunity, respectively. Asafoetida is a source of niacin and riboflavin B vitamins, although cumin also contains vitamin A. And lastly, coriander is a modest but important source of vitamin C.
The spices used in biryani masala are high in nutrients. Magnesium, minerals, and vitamin A are abundant in cumin seeds. Vitamins A and C are found in red chillies, which are excellent for immunity. Vitamin C is another important component of coriander.
Hing being rich in fiber aids in digestion. It provides relief from stomach problems like gastritis, bloating, abdominal pain, flatulence and promotes overall digestive health. Due to its anti-microbial properties, it prevents growth of flora in the intestines and reduces the chance of stomach infection.
The most common benefit of coriander cumin seeds powder known to many is to soothe the stomach, intestine and the entire digestive tract. It is an appetite stimulant and aids in the secretion of gastric juices. The presence of thymol in cumin seeds powder bags a part of its credit. It is also a good source of calcium.
It aids in weight loss, cures acidity, acts as a laxative, promotes hair growth, and has antioxidant effects. It also has a low salt content, minerals like iron, calcium, and magnesium that are necessary for good health. Black salt helps to decrease heartburn and bloating by stimulating bile production in the liver.
Turmeric is also rich in vitamin C, vitamin B6, and other antioxidant I
Nutrients in Our Red Chilli Powder: Vitamin E: stops the phenomena of oxidation in our body. Vitamin A: in the form of -carotene, which facilitates metabolism. Vitamin K: helps fight haemorrhages and various liver disorders. Vitamin PP: remains unaltered in dried chilli. Minerals: Red chilli powder also contains iron, copper, manganese, magnesium and potassium.
Cumin seeds is highly rich in calcium, magnesium, iron, and is also an antioxidant.It is a valued spice in India, as there are many medical benefits attached to it like flatulence, dyspepsia, and digestive condition. Including cumin to your spice cabinet helps in fighting infections and prevents chronic disease.
The pink hue of this salt is due to its high mineral content, which includes calcium, magnesium, potassium, copper, and iron. These minerals are essential for our bodies to function properly and can help to improve overall health. Full of Nutrients and Minerals
Being a powerhouse of iron, Vitamin E and Vitamin A, it fights against the free radicals that can damage the skin Coriander also acts as a remedy for oily skin due to its ability to absorb excess oil. It is also an antimicrobial, antiseptic and antifungal agent that can help soothe and cool the skin.
Black pepper is rich in vitamin K and manganese, as well as contains vitamin C, vitamin E, vitamin A, B vitamins, calcium, and potassium with Excellent Source of Manganese & Cholesterol-Free. Used widely in cooking, black pepper offers many health benefits.
Indian white sugar S-30, also known as refined sugar, is a premium-grade crystalline sweetener renowned for its high purity and fine texture. It is derived from sugarcane through a meticulous refining process that involves washing, purifying, and crystallizing the raw sugarcane juice. The "S-30" classification refers to the size of the sugar crystals, with S-30 denoting small-sized crystals. This type of sugar is a versatile ingredient widely used in various culinary applications, from baking to beverage sweetening. Its neutral flavor profile makes it an excellent choice for enhancing the natural sweetness of dishes without overpowering other flavors. Moreover, Indian white sugar S-30 meets stringent quality standards, making it a preferred choice in both domestic kitchens and the food processing industry. It stands as a testament to India's rich sugarcane heritage and its commitment to producing high-quality sweeteners for global consumption.
Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.Pistachios are among the most antioxidant-rich nuts around. They are high in lutein and zeaxanthin, both of which promote eye health.Pistachios contain fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating.
a. Name of product : Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
