Diabetic Cure Herbal Green Tea Suppliers and Manufacturers

We all appreciate the value of the "Tea Break" whether at work or during leisure time, as a signal to relax, after which the spirits are revived and enlivened to face the rest of the day. Drink is as soothing in times of stress, stimulating in times of tiredness, warming when we are cold or cooling when we are hot? It is the most popular and economic beverage in the world.

Come with refreshing herbal drinks that can relieve feverish or burning up, flu, sore throat, mouth ulcer, dry lips and defecation. Contains a combination of Aurantifolia citrus extract and essence of Liang tea, now with enticing Sparkling Herbal Lemon flavor, perfect for maintaining health. Variants: - Original - Herbal Tea - Sparkling Herbal Lemon

Genmaicha is Japanese Green Tea mixed with Roasted Popped Brown Rice. Genmaicha has a nutty, toasty, and savory taste notes, when brewed it produces a green color. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.

Storage Type Cool and day place Shelf Life: 24 months Instruction for use: Tea Color: Natural Red Packing in bag in carton Usage: Drink tea

Storage Type Dry place Shelf Life: 24 months Product name: Dried male papaya flower tea Material: Papaya flower Usage: Tea Color: Natural Type: Dried

Place of Origin: Vietnam Product name:Dried Rose Buds Flower Tea Ingredients:Rose Flower MOQ:100 Kgs Feature No-preservatives Shell life:3 years Staste: Flowery, slightly bitter

Product name: Son Mat Red Ginseng Tea ten aroma made in Viet Nam Material: flowers, Red Ginseng, 100% natural

USES: In the food and beverage industry. Genmaicha Roasted Rice Tea product is an ideal natural ingredient without the use of colorants, better and safer for health. STORAGE INSTRUCTIONS: Use clean, dry utensils to scoop out the powder. Seal the zip-top bag and store in a cool, dry place, away from direct sunlight and damp places. EXPIRY: 12 months from date of manufacture ORIGIN: Vietnam

Memory Booster Tea

Kadha Tea 2

Kadha Tea 1

Detox Tea 2

Chamomile Tea

Blood Pressure Control Tea

Ashwagandha Tea

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

Description As the queen of greens, kale is an excellent ingredient to add to your diet. Kale is a low-calorie, high-fiber food that aids in healthy digestion, metabolism, bone and joint maintenance, and vision. With its sharp, earthy, and peppery flavor, kale is a popular addition to salads and soups. Storage Keep the kale in the refrigerator in an airtight bag lined with paper towels to absorb the moisture to keep fresh for up to five days. Preparation Trim off any bruised leaves, then rinse in cold water and pat dry. Tear the leaves into 1-inch strips and chop the stems. Usage Massage the leaves with dressing to eat raw, or steam to soften. For a crispy snack, toss the leaves with olive oil and salt, then bake. Nutrition Serving Size 85 grams Amount/Serving Calories 20 Calories from Fat 0 Daily Value Total Fat 0 0% Saturated Fat 0 0% Trans Fat 0 0% Cholesterol 0 0% Sodium 15mg 1% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Sugars 1g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 220mg 15% Iron 1.4mg 8% Potassium 300mg 6% Green kale is low in fat and cholesterol, but full of essential vitamins and minerals that help support healthy detoxification.