Dried coconut is the grated, dried and unsweetened fresh flesh or kernel of the ripe coconut fruit. They are judged by the size of the cut. Our Choice of Grades are: Fine grade and Extra Fine grade where Extra fine grade is a smaller particle size than fine grade. It is consumed globally in the preparation of bread, confectionery and other food products. Our desiccated coconut is made from selected coconuts of the highest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma.
Coconut chips are made from fresh, sliced coconut meat harvested from mature Sri Lankan coconuts. It is a perfect snack straight from the bag, or add a satisfying crunch to your smoothie bowl, salad, or yogurt. Coconut chips do not contain gluten, dairy, and soy, or preservatives. Packing Retail packs: 100g, 200g stand-up pouch Bulk packing: 10Kg cartons and 11.34kg, 17.5kg 25Kg, 35kg kraft paper bags
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Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Mature coconut/Semi husked mature coconut Type: 9-10 months old, no broken or damaged Style: Raw and Dried Kind: Fresh Origin: Vietnam
Weight: 0.7 -1.2 kg (big) 550g-650g (small) Size: 15-20cm Packing: 25-35 pieces of coconut per bag, about 900 bags per container
Origin: Indonesia Total Fat NOT less than 65% Free Fatty Acid (FFA): 0,3% Max Moisture: 3% Max pH (10% aqueous solution): 6.1 - 6.7 Shelf life: 24 months
Desiccated coconut powder, vco oil, coconut flour, coconut milk, coconut water, rbd coconut oil , rice flour, shisha charcoal, peanuts, bucket elevator, food processing conveyor, coconut machinery, peanuts process machinery, sorting machines, screw conveyors, vegetable cutting machine vegetable and fruits processing machines, psyllium powder, virgin coconut oil.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Foods & agricultural products such as fruit, vegetable, green tea/black tea/oolong tea, mushroom, noodle, fresh & frozen dragon fruit (red/white flesh), frozen mango, frozen passion fruit, frozen banana, frozen watermelon, dried & frozen jackfruit, frozen avocado, frozen papaya, frozen guava, frozen capsicum, frozen ginger, frozen garlic, dried onion, dried garlic, dried turmeric, dried ginger, dried red chili, dried taro, dried jackfruit, dried potato, dried banana, fresh lime, fresh dragon fruit, frozen lemongrass, frozen turmeric, frozen ginger, frozen soursop, frozen sweet potato, frozen garlic., fresh banana, frozen banana, frozen carrot, fresh passion fruit, fresh jackfruit, fresh soursop, fresh papaya, fresh pineapple, fresh durian fruit, fresh lychee, fresh custard apple, fresh pomelo, fresh avocado, fresh pumpkin, fresh cabbage, fresh ginger, fresh galangal, frozen dragon fruit, desiccated coconut fine/medium, fresh dragon fruit, frozen pineapple, frozen watermelon, frozen pap.Exporter.
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Advantages of using coconut husk chips: â?? 100% natural and organic, making them a renewable and eco-friendly resource â?? Hold water and air like a sponge, providing consistent moisture to plants for an extended period â?? Enhance fertilizer efficiency and soil quality, making it ideal for any soil type and weather condition â?? Lighten heavy soils, improving seed germination, and providing excellent drainage â?? Weed-free, insect-resistant, and prevents harmful fungi â?? Can replace bark in orchid and cut-flower growing with better quality, consistency, and lower production costs â?? Last longer than bark, up to 5 years, without degradation â?? High cation exchange capacity (CEC), which cuts down fertilizer application by up to 30% â?? Prevents stress after re-potting and has a neutral pH and innate buffering capacity â?? Helps reduce the incidence of Sudden Oak Death (SOD) disease. â?? Coco Coir husks are available in different sizes: Small 1/4 to 1/2 inch Medium 1/4 to 1/2 inch Large 3/4 to 1 inch Fine 2 mm to 4 mm Orchid Mix Small with 20 % Coco peat Our product is thoroughly washed and tested to ensure it meets a maximum electrical conductivity (EC) level of 0.5 MMHOS/cm. â?? Each bale is designed to contain 75-80 liters of material, providing ample volume for your needs. â?? The product is conveniently packaged in polypropylene (pp) bags, with each bale weighing 9kg. The size of each bale is 31cm x 31cm x 31cm, making it easy to handle and store. For shipping, a 40 ft high cube container can hold up to 1700 palletized bales or 1800 non-palletized bales, providing you with flexibility based on your specific requirements. We take pride in our quality control processes and are committed to delivering a reliable and consistent product to our customers.
Size : 1-3.5mm Ingredient : 100% pure coconut natural Color : Natural white, free from yellow specks or other discoloration Flavor : Mild and sweet with no off-flavor Moisture : 3 % max FFA(as Lauric Acid) : 0.5% max FAT content : 20% min Free from bacteria: Salmonella, E. Coli,Aflatoxin, foreign matter Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner, PP covering) or as the buyers requirement. MOQ: 1 container 40HC ~ 12MTS
Supplying Desiccated Coconut with multiple fat options, from low fat to high fat, 25% to 65%, medium and fine grade, with great price. Specifications: white colour, FFA < 1.5%, moisture content < 5%, pH 5-6%, low total plate count (TPC), free of Salmonella sp., Escherichia coli, sulphite, and impurities.
a. Name of product : Desiccated Coconut b. Price of product : Previously Discussed c. Product origin : Indonesian Island of Java d. Key Specifications/Special Features : Fine And Medium e. Harmonization System (HS) Code : 08011920 f. Minimum : 20 Feet And 40 Feet Container g. Packaging Details : PP Bag 25 Kg
Product Specifications Product: Desiccated Coconut Grade: High Fat Fine Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour: Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O): Mild and sweet characteristics of coconut, free of foreign F/O 3. Size: Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10: 2 Mesh 14: 4 -10 maximum Mesh 16.20: 40 - 73 maximum Mesh 30: 20 - 33 maximum Pan: 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate): 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm): None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast: 50 cfu/gram maximum 3. Moulds: 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I): Negative/10 grams 6. Salmonella: Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Product Specifications Product: Desiccated Coconut Grade: High Fat Medium Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
