Juice concentrate of the highest quality Azerbaijani pomegranate
Brix 65-38
Cranberry juice concentrate We would like to propose you our Cranberry JC in a good price. Ask us if you need some other juices, we have a big list of it
Hello, We would like to sell you our Raspberry Juice Concentrate in a good price. We also have other juice concentrates.
pomegranate juice concentrate. Our organic pomegranate concentrate comes without artificial sweeteners, sugar additives, dyes and flavors.On our own plantations in Azerbaijan is grown the variety of pomegranate Azerbaijan queen. This is one of the best pomegranate places in the world.
Apple Juice Concentrate 70 Bx
Apple juice concentrate 70Bx
Black Currant Juice Concentrate 65-70Bx
Wild Blueberry Juice Concentrate 70 Bx
Color: orange Flavor & aroma: no off-flavor Brix: 50 +/- 1 Total acid: 6.0 - 16 B/ a ratio: 3.0 - 8.5 Pulp content: 8.0 - 20 Total plate count: 100 cfu/ ml yeast & mould combined: 20 cfu/ ml Coliform group: 3 mpn/ 100ml Packing: in aseptic bag with iron drum outside or as buyer's request.
Product Detail FINISHED PRODUCT SPECIFICATION ASEPTIC WHITE GRAPES CLEAR JUICE CONCENTRATE White grapes juice concentrate is made from fresh red grapes. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically packed after pasteurization and cooling. Colour/Appearance/Texture Clear, Pale yellow to golden color Odour/Taste/Aroma Characteristic of natural grapes, pleasant fruity aroma and a sweet grape like flavor Total Soluble Solids, Brix 65 �?Ã?± 1 Total Acidity (%, as malic acid) 0.6 to 1.5 pH value 3.1 to 4.0 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 1 / g MPN Faecal Coliforms Less than 1 / g Salmonella / 25g Negative Patulin ≤ 50 ppb
Product Detail PRODUCT SPECIFICATION ASEPTIC POMEGRANATE CLEAR JUICE CONCENTRATE Pomegranate clear concentrate is made from fresh red pomegranates. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically packed after pasteurization and cooling. Colour/Appearance/Texture Homogenous and free from foreign materials. Red to dark red color Odour/Taste/Aroma Characteristic of natural pomegranates, fruity sweet tart pomegranate flavour and aroma Total Soluble Solids, Brix 65 Ã?± 1 Total Acidity (%, as malic acid) 4.4 to 6.0 pH value 2.8 to 3.4 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 3 / g MPN Faecal Coliforms Less than 3 / g Salmonella / 25g Negative Patulin ≤ 50 ppb
Product Detail Clear Apple Juice Concentrate FINISHED PRODUCT SPECIFICATION ASEPTIC CLEAR APPLE JUICE CONCENTRATE Clear Apple juice concentrate is made from fresh apples. The process includes washing, crushing, pressing, get concentrate through evaporator and aseptically packed after sterilization and cooling. Colour/Appearance/Texture Homogeneous and free from foreign materials. Light brown to dark brown viscous solution Odour/Taste/Aroma Characteristic of natural apple, no anomalous smell & sweetness. Total Soluble Solids, Brix° 70 + 1 Total Acidity (%, as malic acid) 1.1 – 2.0 pH value 3.6-4.0 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 1 / g MPN Faecal Coliforms Less than 1 / g Salmonella / 25g Negative Patulin ≤ 50 ppb
Foods Yellow Lemon Juice Concentrate - Pack of 50 Kgs Container package Natural Lemons Juice | High in Vitamin C
Brix : 40 - 52 Acid : 29 - 43% pH : 2.0 - 3.0 Pulp : 2-8% Feature : Natural Purity (%) : 100 Shelf Life : 24 months. Packed in two PE bags in head open steel drum of 250kgs.
Brix: 50+/-1 Acidity at pH 8.1: 10-21 pH: 2.5-3.2 Pulp (at Brix 13): 14-30% Total count: Max. 1000 cfu/ml. Packed in two PE bags in open head steel drum of 250kg.
We offer Organic Pomegranate juice concentrate 65brix of excellent quality from Azerbaijani pomegranate.
Introduction about Nafoods Group: - Founded in 1995, Nafoods is a globally recognized manufacturer and supplier of fruit ingredients for the food and beverage processing industry. - Main products are Fruit juice/puree/juice concentrate & IQF fruits. - With 2 factories in Vietnam, the capacity is over 10,000 tons/year of fruit juice and 2-3 tons/hour of IQF products, exported to over 60 markets in the world. - Our factories have certificates of FSSC22000, BRC, ISO22000/HACCP, KOSHER and HALAL. Specifications of Frozen Passionfruit Juice concentrate: - Variety: Purple passionfruit - Brix: 50 +/-1 - Acidity (at pH 8.1): 9 â?? 15 - pH (at brix 13): 2.5 â?? 3.2 - Pulp (at brix 13): 14 â?? 30% - Additives: None Packing: - 100g/bag for restaurants bars - 1kg/2kg per bag for ice cream shops - 20kg/carton box or 18kg/plastic pail for artisanal productions - 250kg/drums for industrial use Storage conditions: - Shelf-life: 24 months from the production date - Storage: Deep-frozen, below minus 18 Celcius degree - Shipping condition: cont 20RF or 40RF - Loading with pallets or without pallet Contact: - Whatsapp: +84 968 823 730 - Email: quyendt(at)nafoods.com
100% natural sugar free without addtion of addictive or preservatives !!! Available in Metal Drums of 265 kg - COJ & FCOJ 1 liter aseptic glass bottle (not frozen) for private label Shelf life: 1 year COJ 2 years FCOJ Ratio: 11-14 or 17-20 It can be stocked in room temperature !!! 1 liter of orange concentrated makes 7 liters of ready to drink juice !!!! Also available in 265kg barrels Check our prices for 100% organic (bio) concentrqated certified! Send your inquiry at any time!!
BART`s beetroot is one of the most useful red colour for many different applications. It has a very intensive raspberry colour in pH 4.0, which is the best condition for the beetroot. Our 70 BX powder is well solved in any kind of solvents (milk, water, water with gelatine) in the room temperature. The solution of beetroot in the water is clear, with unique intensive shade. The beetroot 70 BX is stable for short time preparation in high temperatures. Applications: Production of non-alcoholic beverages, dairy products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc. Components: Red beet concentrate, maltodextrin, citric acid (E 330)
