CAS No. / FEMA No - 8007-02-1; 91844-92-7 / 2624 PART OF PLANT USED - Leaf and Stems
CAS No. / FEMA No - 8006-87-9 / 3005 PART OF PLANT USED - Wood
CAS No. / FEMA No - 800-34-8; 84961-50-2 / 2323 PART OF PLANT USED - Bud
CAS No. / FEMA No - 800-34-8; 84961-50-2 / 2325 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8016-96-4; 84238-29-9 PART OF PLANT USED - Root
CAS No. / FEMA No - 8006-82-4 / 2845 PART OF PLANT USED - Pepper Corn
CAS No. / FEMA No - 8007-08-7 / 2522 PART OF PLANT USED - Rhizome
CAS No. / FEMA No - 8007-80-5 / 2258 PART OF PLANT USED - Bark
CAS No. / FEMA No - 8008-98-8 / 2225 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 91771-50-5 PART OF PLANT USED - Leaf
Description Black Pepper Oil is extracted by steam distillation from dried berries of Piper nigrum L Country of Origin Indonesia Common Name Lada hitam (Indonesia), Black Pepper (English) Botanical Name Piper nigrum L Plant Part Used Seed CAS# 8006-82-4 FEMA# 2845 ANALYTICAL/PHYSICAL Odor Spicy, warm, pepper Color/Appearance Colorless to slightly green oil Specific Gravity at 20 C 0.864-0.884 Refractive Index nD20 1.479-1.488 Optical Rotation (-) 23 to (-) 1 Solubility Soluble in 80 % alcohol (1:2 clear) Compound Ã? caryophyllene 12-29 % Flash Point 46 C METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2NMO00NT Product Name : Nutmeg Oil Description : Nutmeg Oil is extracted by steam distillation from selected dried kernel seed of Myristica fragrances Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrances Plant Part : Used Seed CAS# : 8008-45-5 FEMA# : 2793 ANALYTICAL/PHYSICAL Odor : Strong and penetrating smell of Nutmeg Color/Appearance : Pale yellow to yellow oil Specific : Gravity at 20oC 0.885 - 0.910 Refractive Index : nD20 1.478 - 1.488 Optical Rotation : (-)10o To (+)30o Solubility : Soluble In Alcohol (1:3 Clear) Compound : Method : Food Chemical Codex (fcc) 10th Edition 2016 Iso 3215:1998 Packaging : Drum Steel Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2NMO00NT Product Name ": Nutmeg Oil Description : Nutmeg Oil is extracted by steam distillation from selected dried kernel seed of Myristica fragrances Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrances Plant Part : Used Seed CAS# : 8008-45-5 FEMA# : 2793 ANALYTICAL/PHYSICAL Odor Strong and penetrating smell of Nutmeg Color/Appearance : Pale yellow to yellow oil Specific Gravity : at 20oC 0.885 - 0.910 Refractive Index nD20 1.478 - 1.488 Optical Rotation (-)10o to (+)30o Solubility : Soluble in alcohol (1:3 clear) Compound : Myristicin min 10% Flash Point : 43 oC METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20 - 32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2PTO00NT Product Name : Patchouli Oil Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin Country of Origin : Indonesia Common Name : Nilam (Indonesia), Patchouli (English) Botanical Name : Pogostemon cablin Plant Part : Used Leaves CAS# : 8014-09-3 FEMA# : 2838 ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody Color/appearance Yellowish Brown To Brown Oil Specific Gravity : At 20oc 0.952 - 0.977 Refractive Index : Nd20 1.506 - 1.515 Optical Rotation : (-) 60o To (-) 48o Solubility : Soluble In Alcohol 90% (1:10 Clear) Compound : Patchouli Alcohol Min 30% Acid Value : Maximum 5mg Koh/g Flash Point : 87oc Method : Food Chemical Codex (fcc) Stability And Storage : 24 Months When Stored Properly On The Following Conditions : Recommended Storage Temperature : 20 - 32 C Keep In Tighly Closed Container Keep In Dry And Airy Place With No Direct Sunlight Exposure
Product Code : 2PTO01NT Product Name : Patchouli Oil Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin Country of Origin : Indonesia Common Name : Nilam (Indonesia), Patchouli (English) Botanical Name : Pogostemon cablin Plant Part : Used Leaves CAS# : 8014-09-3 FEMA# : 2838 ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody Color/appearance Yellowish Brown To Brown Oil Specific Gravity At 20oc 0.952 - 0.977 Refractive Index : Nd20 1.506 - 1.515 Optical Rotation : (-) 60o To (-) 48o Solubility Soluble : In Alcohol 90% (1:10 Clear) Compound Patchouli : Alcohol Min 28% Acid Value : 10 - 12 Mg Koh/g Flash Point : 87oc Method : Food Chemical Codex (fcc) Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended Storage Temperature: 20-32oc Keep In Tighly Closed Container Keep In Dry And Airy Place With No Direct Sunlight Exposure
Product Code : 2CLO85NT Product Name : Clove Leaf Oil Rectified 85 Description : Clove leaf oil is extracted by steam distillation from selected dried leaves of Eugenia caryophyllata Country of Origin : Indonesia Common Name : Daun Cengkeh (Indonesia), Clove Leaf (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Leaves CAS# : 8000-34-8 FEMA# : 2325 ANALYTICAL/PHYSICAL Odor Strong characteristic clove odor Color/Appearance Colorless to pale yellow Specific Gravity at 20oC 1.036 - 1.046 Refractive Index nD20 1.531 - 1.535 Optical Rotation (-)2o to 0o Solubility Soluble in alcohol 70% (1:2 Clear) Compound Eugenol Min 85 % Flash Point >150oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2CSO00NT Product Name : Clove Stem Oil Description : Clove stem oil is extracted by steam distillation from selected dried Stem Of Eugenia : Caryophyllata Country of Origin : Indonesia Common Name : Batang Cengkeh (Indonesia), Clove Stem (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Stem CAS# : 8000-34-8 FEMA# : 2328 ANALYTICAL/PHYSICAL Odor Sharp spicy, sweet odor and taste Color/Appearance From yellow to brown oil Specific Gravity at 20oC 1.025 - 1.065 Refractive Index nD20 1.525 - 1.545 Optical Rotation (-)1.5o to (+)0.35o Solubility Soluble in alcohol 70% (1:2 Clear) Compound Eugenol 85 - 95% B Caryophylene 5 - 12% Eugenol acetate Nd - 1,5% Alpha humulene Max : 5% Flash Point >93.3oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2GFO00NT Product Name : Fresh Ginger Oil Description Fresh ginger oil extracted by steam destilation from fresh rhizomes of Zingiber officinale Country of Origin : Indonesia Common Name : Jahe (Indonesia), Ginger (English) Botanical Name : Zingiber officinale Plant Part : Used Roots CAS# : 8007-08-7 FEMA# : 2522 ANALYTICAL/PHYSICAL Odor Warm : aromatic and spicy Color/Appearance : Pale yellow to amber oil Specific Gravity : at 20oC 0.870 - 0.882 Refractive Index : nD20 1.488 - 1.492 Optical Rotation : (-) 47 to (-) 28 at Solubility : Soluble in alcohol Compound Zingiberene : Min. 28.5 - 38.5 % Flash Point : 65.5 C METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2GFO00NT Product Name : Fresh Ginger Oil Description : Fresh ginger oil extracted by steam destilation from fresh rhizomes of Zingiber officinale Country of Origin : Indonesia Common Name : Jahe (Indonesia), Ginger (English) Botanical Name : Zingiber officinale Plant Part : Used Roots CAS# : 8007-08-7 FEMA# : 2522 ANALYTICAL/PHYSICAL : Odor Warm : aromatic and spicy Color/Appearance : Pale yellow to amber oil Specific Gravity : at 20oC 0.870 - 0.882 Refractive Index : nD20 1.486 - 1.492 Optical Rotation : (-) 47 to (-) 12 at Solubility Soluble : in alcohol Compound : Zingiberene Min. 20 â?? 38.5 % Flash Point : 65.5 C Method : Food Chemical Codex (fcc) Packaging : Drum Steel Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage : temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2klo00nt Product Name : Kaffir Lime Oil Description : Kaffir Lime Oil Is Extracted By Steam Distillation From Leaves Of Citrus Hystrix Country Of Origin : Indonesia Common Name : Jeruk Purut (indonesia), Kaffir Lime (english) Botanical Name : Citrus Hystrix Plant Part : Used Leaves Cas# : 91771-50-5 Fema# : N/a Analytical/physical : Odor Sweet And Fresh Color/appearance : Clear Light Yellow Oil Specific Gravity : At 20oc 0.850 - 0.870 Refractive Index : Nd20 1.440 - 1.460 Optical Rotation : (-)15o To (-)5o Solubility Soluble : In 90% Alcohol (1:0.5 Clear) Compound Citronellal : Min 70% Flash Point : 72 Oc Method : Food Chemical Codex (fcc) Packaging : Drum Steel Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended Storage Temperature : 20 - 32oc Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
