Giva Agro's Peach Oil Skin Protection & Moisturizing. ALSO KNOWN AS Prunus persica DESCRIPTION Contrary to its botanical name Prunus persica, the peach actually originated in China, then reached Europe through Persia over 1000 years ago. APPLICATION Like almonds and apricots, the peach belongs to the family Rosaceae. That is why peach kernel oil offers benefits similar to almond oil, apricot oil or plum kernel oil. It is often used as a lipid-replenishing component in shampoos, shower gels and creams. EFFECT Peach kernel oil has a light texture that absorbs quickly without leaving a sticky film. It protects sensitive, dry and mature skin and can help to strengthen the skinâ??s immune system. Peach kernel oil smooths and hydrates the skin, improves skin elasticity and leaves a soft and supple feel.
we can offer 200 mtons pet flakes clear hot washed hello specs PVC 50 ppm LOOSE LABELS 10 ppm ATTACHED LABELS 10 ppm METAL 10 ppm MOISTURE 2 per cent % PACKAGING BIG BAGS, 550 KG ( AVERAGE WEIGHT ) payment 50% TT wire with order 50% TT wire at loading price usd 1490 per ton FOB usd 1750 per ton cfr ASWP 24 tons per 40 ft container
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Coir needled felt mats are non-woven mats made from 100% coir fibre. The fibre is selected, dried and then weaved in the needle felt machine for required thickness. Then the needle is punched to achieve the desired degree of compaction. The fibre is bonded to form long sheets. Needled felt mats have excellent moisture absorption capacity and water retention characteristics. It is an ideal medium for plant growth. It is also used for lawn development and landscaping. Advantages Environmental Friendly Easy laying Easy rooting for plants Water retention capability