Good color and smell without mold or bad smell. 15 metric tons / 20 caraway seeds fcl. Free from live or dead insects. Free of additives. Confused Max. 3%. humidity max. 12%. Minimum 3% oil. Free of pesticides. Min purity. 99% clean. Packing in new PP bags.
Caraway is one of the spices products that using in food flavors and makes the food very delicious and also has a healthy benefits for the body and protects the body from diseases. We produce it in a High Quality; our Products are Cultivated and dried According to ISO standard. Packaging Terms : 10 KG, 15 KG, 25 KG , 50 KG :- Paper and Bags. Lowest Quantity : 1x20' FCL. Purity : 99.9%. Shipping Terms : FOB. Port : World Wide.
Caraway is one of the spices products that using in food flavors and makes the food very delicious and also has a healthy benefits for the body and protects the body from diseases. We produce it in a High Quality; our Products are Cultivated and dried According to ISO standard. Packaging Terms : 10 KG, 15 KG, 25 KG , 50 KG :- Paper and Bags. Lowest Quantity : 1x20' FCL. Purity : 99.9%. Shipping Terms : FOB. Port : World Wide.
High quality product
Caraway Seeds , New crop 2019 Purity 99% Packaging as client request. all our shipments analysed and certified by a global inspection company
Good color and smell without mold or bad smell. 15 metric tons / 20 caraway seeds fcl. Free from live or dead insects. Free of additives. Confused Max. 3%. humidity max. 12%. Minimum 3% oil. Free of pesticides. Min purity. 99% clean. Packing in new PP bags.
Botanical Name: Carum Carvi Forms: Whole, and Powder Packing 20 Kgs in Bags Lead time: 2- 3 weeks Product shelf life: 2 Years
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duct form : caraway seeds grade A quality caraway seeds grade B quality Seasonality : available all the year Specifications : purity 99% admixing 1%, 5% moisture egyptian caraway seeds bigger than any other origin and more oil Packing : In bags 25 kg. Shipping method : 20ft 13 metric tons 40ft 26 metric tons
Description : Good color & smell without mould or bad smell. Kinds Seeds 99% Quality Seeds Powder Oil min 3%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Caraway (Carum carvi) is a plant that is grown in Asia, Africa, and Europe. The oil, fruit, and seeds are used as medicine. Caraway oil might improve digestion and relieve spasms in the stomach and intestines.
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Botanical name (Carum carvi) Distinctive pleasant flavor with warm undertone Forms ( seeds ground )
Overview It is said that Caraway seeds are the oldest and longest used spice in Europe, dating back to Egypt in 1552BC. Caraway seeds are cultivated from a slender biennial plant that is native to the Middle Eastern, Asian and Central European regions. It is thus also widely used in these regions cooking, whether whole or ground. This herb's use can be found in many historical writings. Common Uses Caraway seeds are most importantly used in flavouring rye breads, biscuits, bread sticks, cakes and cheeses. It is an essential ingredient of soda bread. It is used in pickling and during the fermenting process of dishes such as sauerkraut. In North India, a curry wouldn't be perfect without its addition, nor would harissa pastes in North Africa. Caraway seeds are furthermore the main ingredients in liqueurs such as schnapps and aquavit. It is also a flavour booster for root vegetables and potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Caraway Oil
High - Energy Organic Fertilizer made from separated solid fermentation product, produced in biogas plants. This biodigestate from biogas is a friable, dark and odorless organic fertilizer made out of natural biodegradable raw materials which is rich in nitrogen, phosphorus, potassium and other micro and macro nutrients.
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Botanical Name - Centratherum Anthelminticum Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - "Kalijiri, Ban jira, Vanyajiraka, Somraji, Bitter cumin are few common names of the seeds of a plant, Centratherum anthelminticum. The word anthelminticum in scientific name, clearly suggests the medicinal usage of the plant, which is to treat parasites. Due to hot, sharp, bitter taste, and strong bad odour, Kalijiri is not used in preparation of food but mainly as medicine. In Ayurveda, they are especially used in the treatment of intestinal parasites, and diseases of the skin. They are also used in the treatment of fever, cough, and diarrhea. In India, the seeds of three plants are known as Kalajiri or Black cumin viz. Nigella sativa (Ranunculaceae), Bunium persicum (Umbelliferae), and Centratherum anthelminticum (Asteraceae). Also, there are two species of the plant which are known as Somraji, one is Psoralea corylifolia, and other is Centratherum anthelminticum. Both are used in the treatment of the skin diseases, and leukoderma. In Bengal, mainly Centratherum anthelminticum is referred as Somraji or Bakuchi / Babchi." Phytochemicals - "The major classes of chemical constituent present are glycosides, carbohydrates, phenolic compounds, and tannins, flavanoids, proteins, saponins, sterols, lipids, and fats. The seeds contain about 14.7% carbohydrates, 21.4% fat, 22.5% protein, 29.3% fiber, and 4.9% moisture. The seeds contain fatty acids viz. linoleic acid (50 %), palmitic acid, palmitoleic acid, stearic acid, and oleic acid. The main active principle of seeds are Delta-7-avenasterol. They also contain demanolide lactone, vernasterol, Sterols, avenasterol, and vernosterol, a bitter principle, essential oil, resins, and fixed oil consisting of myristic, palmitic, stearic, oleic, linoleic, and vernolic acids."
