Brighto Paint Remover (Gallon 3 Ltr) Suppliers and Manufacturers

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.

SPECIFICATIONS Wattage : 600W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 18000 FEATURES Powerful Motor. Compact Design. Overload Protector Rotary Switch 3 Speed with Pulse Safety Interlock Vacuum Feet Jar Capacity: Wet Grinder - 1500ml (unbreakable Polycorbonate) Dry Grinding Jar - 1000ml & 400ml Chutney Jar. (Stainless Steel) Spatula for easy removal of Blades & Batter Mixing BIS Certified.

Nitrile Gloves Nitrile Medical Examination Gloves OEM customization Medical Powder Free gloves FORM FITTING, & AMBIDEXTROUS Smooth and easy to put on, with these ambidextrous gloves you will no longer have to struggle to find the right fit. As they conform nicely around your hand and fingers they allow for great dexterity, so you can proceed with your daily tasks without the slightest discomfort. SAFE FOR PROFESSIONAL, COMMERCIAL & HOME USE Our medical exam gloves are a must-have addition to the equipment of any doctor, nurse, dentist, caregiver and vet. They are also great as kitchen gloves for cooking and food prep, cleaning, painting, pedicure, hairdressers and other beauty services, technicians, engineers, lab workers and so much more. GREAT PROTECTION WITHOUT STRAINED HANDS Wearing gloves for a prolonged period may make your hands feel numb, stiff and strained. But that's not the case with the Medpride vinyl - nitrile blend powderless gloves that are so stretchy and comfortable you won't even notice them. Plus, they have a roller cuff for easy removal.

Kelo-Cote is a patented silicone gel for the prevention and treatment of hypertrophic scars and keloids resulting from surgery, trauma, wounds or burns. Kelo-Cote is a silicone gel that: - Reduces the redness of scars. - Makes raised scars smoother and flatter. - Relieves the itching and pain of scars. Indications : For the prevention and treatment of hypertrophic scars and keloids resulting from surgery, trauma, wounds or burns Directions for use : For recent scars: apply to a clean, dry scar once healing is complete or sutures have been removed. Apply a very thin layer of Kelo-Cote to the scar, twice a day, without massaging. Allow to dry for 5 minutes to form a soft, transparent, water resistant film - remove excess if film does not dry. Once dry, it can be covered with sunscreen or makeup. The recommended treatment period is 2-3 months. Continue treatment if improvements are still seen. Content : Tube 6 g

SPECIFICATIONS Wattage : 600W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 18000 FEATURES Powerful Motor. Compact Design. Overload Protector Rotary Switch 3 Speed with Pulse Safety Interlock Vacuum Feet. Jar Capacity: Wet Grinder - 1500ml (unbreakable Polycorbonate) Dry Grinding Jar - 1000ml & 400ml Chutney Jar. (Stainless Steel) Spatula for easy removal of Blades & Batter Mixing BIS Certified. PURPOSE Kneading of Wheat Flour, Grinding, Juicing, Liquidizing, Chopping, Slicing, Shreding, French Fries Cutting.

SPECIFICATIONS Wattage : 600W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 18000 FEATURES Powerful Motor. Compact Design. Overload Protector Rotary Switch 3 Speed with Pulse Safety Interlock Vacuum Feet Jar Capacity: Wet Grinder - 1500ml (unbreakable Polycorbonate) Dry Grinding Jar - 1000ml & 400ml Chutney Jar. (Stainless Steel) Spatula for easy removal of Blades & Batter Mixing BIS Certified. PURPOSE Kneading of Wheat Flour, Grinding, Juicing, Liquidizing, Chopping, Slicing, Shreding, French Fries Cutting.

Product Nam : Dehydrated White Onion Minced HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated onion minced is a processed form of the dry onion flakes, which are primarily manufactured from the fresh onion to persist the onion flavor for a longer time. Since old age, the fresh onion has taken place in our foods due to its distinct aromatic flavor and medicinal benefits in human life. The onion minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes to add the pungent aromatic flavor of onion. The dried onion minced is produced from the dried onion flakes. Firstly, in this procedure, the plant roots and outer skins from the onion flakes are removed by the sorting process, which improves the quality of the final product. Thereafter, it is processed further through a cutting machine to segregate into smaller pieces. Lastly, it is passed through the Vibro forming table, having 1 x 3 mm size. These fine 1 to 3 mm dried onion particles are also known as the Dried Onion Minced PHYSICAL ANALYSIS Appearance : White Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Peanut Hay Pellets are produced from Sun Cured Peanut Hay of Indian Origin. The Hay is passed through a Complex Process of Production, wherein required Steam and Cooking of the Hay is done. Removal of Toxic and Hazardous Contents is done to maximum possible extent. Being an Agro-Based Derivative, the nutritional value of the Hay Pellets is highly volatile in Nature. Due to efficient Production System the Volume of the Hay is densified to a maximum possible extent. The final product is absolutely� suitable for feeding Dairy and Meat Livestock and other Domestic Farm Animals. Product Details: Crude Protein : 12% to 16% Crude Fat : 1.5% to 3% Crude Fibre : 15% to 20% Ash : 3.5 to 5% Moisture : 12% Maximum GENERAL DETAILS� �  Ingredients : Sun Cured Peanut Hay of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Pellet Form Product Branding : HAF�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis

Product Name : Dehydrated White Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma : sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The Dehydrated onion chopped is manufactured from the onion flakes, which are mainly used as ingredients in ready-to-eat products to add the caramelized sweetish onion flavor. The onion chopped is also used in vegetable curries or non-veg gravy and fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of onion. Due to some specific usage, the dehydrated onion flakes having large dimensions are not suitable for several food items such as grilled or steamed ones. Hence, some finer substitutes of the dry onion flakes, viz., minced, chopped, granular, and powdered are also proposed. From all these varieties, the dehydrated onion chopped is manufactured from the dry onion flakes. In the starting phase, the unwanted impurities in the form of the outer skin and plant roots are removed by the sorting process. It is then passed through the cutting machine to obtain a finer sized product of the dried onions. At the last stage, chopped onions are processed via the Vibro table having 3 to 5 mm dimensions. This final 3 to 5 mm dried chopped onions are also known as Dehydrated Onion Chopped. There are mainly three different varieties of chopped onions produced by SKY Agri Export. These are commonly categorized based on the color of the onion flakes used as the raw material, such as the White Onion Chopped, Red Onion Chopped, and Pink Onion Chopped. Out of these three types, the dehydrated white chopped onions are in high demand from North America, European countries, and Russia. The other two types of chopped dried onions, i.e., pink and red ones, are also supplied as cheaper options.

Product Name : Dehydrated Garlic Minced HS Code : 07129030 Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to persevere the spicy garlic flavor for a longer duration. Since ancient age, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic. The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative ICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Product Name : Dehydrated Garlic Chopped HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 7 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The Dehydrated garlic chopped is prepared from the garlic flakes, which is one of the main ingredients used in readymade products that add the caramelized pleasantly spicy garlic flavor. Further, due to multiple medicinal benefits in human life, the daily needs for garlic intake is quite important and must be met via our foods. The garlic chopped is also used in vegetable curries or non-veg gravy and non-gravy or fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of garlic. Due to some specific requirements, the dehydrated garlic flakes with large dimensions are sometimes not suitable for certain foods such as steamed or roasted ones. Therefore, a finer replacement of the dehydrated garlic, viz., chopped, minced, granular, and powdered garlic are also produced. Among these varieties, the dehydrated chopped garlic is prepared from the garlic flakes. In the beginning, the unwanted substances in the form of the outer skin layers and plant roots are removed by applying the sorting procedure. Later, it is passed through the cutting machine to obtain a smaller sized product of the dried garlic. At the last stage, chopped garlic is processed via the Vibro table with dimensions of 3 to 5 mm size. This final 3 to 5 mm dried chopped garlic is also known as dried garlic chopped. This product is mainly exported by SKY Agri Export in North America, European nations, and Russia. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 10 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

outdoor park exercise machine fitness accessories outdoor gym equipment Outdoor fitness Equipment Specification: Materials: Used different size galvanized steel pipe, surface painted with powder coating. Screws are made by stainless steel. Installation: DIY and easy for installation. Advantages: 1.High quality standard 2. Anti-static Anti-skid and Anti-crack. 3. Professional designer will design for you freely. 4.Provide high quality products at competitive price, with excellent service. Applicant: Park, Residential area , School, Garden, Amusement park, Community, Commercial center and other public places. Package: standard export package. Cotton inside, PP film outside. The delivery date : 15 to 45 days after payment. Attention: Keep your exercise slowly. The patients must ask the doctors for permission before using it. If feel any sick when training, you should stop immediately and consult with the doctors. The patients and children should be accompanied when using it.

outdoor gym equipment Public park fitness equipment gym equipment outdoor Body Strong Fitness Equipment Outdoor fitness Equipment Specification: Materials: Used different size galvanized steel pipe, surface painted with powder coating. Screws are made by stainless steel. Installation: DIY and easy for installation. Advantages: 1.High quality standard 2. Anti-static Anti-skid and Anti-crack. 3. Professional designer will design for you freely. 4.Provide high quality products at competitive price, with excellent service. Applicant: Park, Residential area , School, Garden, Amusement park, Community, Commercial center and other public places. Package: standard export package. Cotton inside, PP film outside. The delivery date : 15 to 45 days after payment. Attention: Keep your exercise slowly. The patients must ask the doctors for permission before using it. If feel any sick when training, you should stop immediately and consult with the doctors. The patients and children should be accompanied when using it.

Usage/Application Masking Material Crepe Paper Color White Tape Width Customized Tape Length Customized Size Customized, 3 inch Usage Packaging Adhesive Side Single Sided Paper Masking Tapes comes with different grades like Paint grade, Furniture grade, automobile paint grade and High-temperature resistance grad Application: Widely used for color separation and painting made by hand or by spray, Furniture making, automobile and aircraft painting, in appliance manufacturing, decorative glass making, powder coating, plating and sandblasting

Calcite is the most widely available mineral found within our planetâ??s crust. It is the main component found in limestone and marble. It is also used as a building material, as an abrasive, as a construction aggregate and as a pigment. It is also used in agricultural soil treatment. We source and manufacture our calcite mineral majorly from the regions of Rajasthan as it is the biggest source, followed by Andhra Pradesh and Madhya Pradesh. The physical properties of calcite are softness with a value of 3 on the Mohs scale, high lustre, lower specific gravity and rhombohedral cleavage. Calcite differs from dolomite as its fragments effervesce readily in cold hydrochloric acid, whereas dolomite fragments do not. Calcite is one of the most popular and functional minerals due to its ease in availability and strong functional properties. It is widely used in several industries such as paper, paint, ceramic, automobile, plastics, agriculture, glass, coal, construction, cosmetics and pharmaceuticals to name a few. Calcite is a carbonate mineral and the most stable polymorph of calcium carbonate (CaCO3). It is a very common mineral, particularly as a component of limestone. We use calcite as filler and coating material for quality paper packaging in the paper industry. It makes the paper surface hardened and smoothed. It also aids in the fast drying of the final paper product as it absorbs the oil rapidly. Further, in the paint and coating sector, our calcite mineral is used to replace pigment and protect steel from corrosion. It also provides improved water and chemical resistance. In the ceramic industry, calcite increases the strength of ceramic products. It is added to the tile slurry during the tile manufacturing process to remove the negative effects of SiO2 in the medium. Furthermore, in the construction sector, calcite is used in the manufacturing of cement and concrete as limestone and marble. In the coal mining sector, calcite is used to keep coal dust from exploding and spreading into flames. It also plays a significant role in hard water treatment. Calcite eliminates any hardness present in the water, cleans the water and controls the color of the water. In the leather industry, it is used in the pre-process of leather by aiding in removing the animal hair. Our CMC products are suited for a wide range of applications since they are derivatives of a naturally occurring raw material and have high degree of purity. They are manufactured with cutting-edge technology and are subjected to rigorous quality control methods. Due to its vast use in a variety of sectors, calcite is unquestionably the most popular and usable mineral. We manufacture calcite minerals using innovative technology and highly skilled manpower to ensure that all of our customers' end-product requirements get satisfied.