Hand Painted Traditional Minakari Earrings (Jhumkis)
Hand Painted Traditional Minakari Earrings (Jhumkis)
Hand Painted Traditional Minakari Earrings (Jhumkis)
Hand Painted Traditional Minakari Earrings (Jhumkis)
Traditional Exclusive Indian earrings
Hand Painted Traditional Minakari Earrings (Jhumkis)
Traditional Exclusive Indian Minakari earrings
Traditional Exclusive Indian Matt Finish Minakari earrings
Hand Painted Traditional Minakari Earrings (Jhumkis)
Traditional Exclusive Indian Matt Finish Peacock Minakari earrings
Traditional Exclusive Indian Matt Finish Peacock Minakari earrings
Traditional Exclusive Indian earrings
Traditional Exclusive Indian Minakari earrings
Traditional Exclusive Indian Matt Finish Minakari earrings
Hand Painted Traditional Minakari Earrings (Jhumkis)
We deals in hand made artificial fashion jewellery, like ear rings, necklace, bracelet,pendants and hear band, we also deals in jute bags, ladies purse.
Wooden handicrafts such as wooden bowls, wooden animals , bushman statures, wooden spoons, leather belts . types wood normally used as follows, light and hard wood such as teak, mahogany, black ebony, saligina wood, rose wood and also olive wood , pine wood and white light wood, beads work jewelry, necklaces , bangles , earrings, fridge magnets, wooden crafted wall hangers , beads sandals , cushion covers, fabric bags ,african fabrics cushion covers, hand embroidery products, patch work, table clothes and table napkins or serviettes. grass brooms , straw fruit baskets , straw hats , fruits baskets ,natural land scaping stones such as building rocks , slats and sand stone. vintage wood or drift wood of teak and mahogany wood arts such as mirrors , picture frames , glass coffee tables , wood clocks ,stools etc all from driftwood..Shipping
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Earrings
Handmade Earrings
