Citric Acid
SLES
Tetrapotassium pyrophosphate
Mono Etilene Glycol
Boric Acid
Cashew from Vietnam,Dominic,Nigeria
High Quality Apple Juice Concentrate
Glucose Syrup
CAS No : 1139-30-6 EC No : 214-519-7 FEMA No : 4085 JECFA No : 1575 Olfactive Profile : Woody, amber, Terpenic, Floral, Fruity Product Synonyms : 4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.0~4,6~]dodecane, [1R-(1R*,4R*,6R*,10S*)]-4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.04,6]dodecane, (-)-5-Oxatricyclo[8.2.0.0(4,6)]dodecane,4,12,12-trimethyl-9-methylene-, [1R-(1R*,4R*,6R*,10S*)]- (-)-Epoxydihydrocaryophyllene (-)-beta-Caryophyllene epoxide (-)-beta-Caryophyllene oxide 4,11,11-Trimethyl-8-methylene-5-oxatricyclo(8.2.0.0(4,6))dodecane, (1R,4R,6R,10S)- 4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.]dodecane (caryophyllene oxide) 5-Oxatricyclo(8.2.0.0(4,6))dodecane, 4,12,12-trimethyl-9-methylene-, (1R,4R,6R,10S)- 5-Oxatricyclo[8.2.0.0(4,6)-]dodecane, 4,12,12-trimethyl-9-methylene-, [1R-(1R*,4R*,6R*,10S*)]- Caryophylene oxide Caryophyllene epoxide Caryophyllene oxyde Epoxycaryophyllene [1R-(1R*,4R*,6R*,10S*)]-4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.04,6]dodecane beta-Caryophyllene epoxide beta-Caryophyllene oxide, bcp oxide, epoxide, ambar crystal
Product Name: Maca Powder,Maca Root Powder Place of Origin: Yunnan Province,China Part of Used: Root Appearance: Brown Fine Powder, no lumps, no visible impurities Production Method: SD(Spray Drying) Specification: 50-400mesh according to customer requests Product Introduction of Maca Powder: Maca is consumed as food for humans and livestock, suggesting any risk from consumption is rather minimal. It is considered as safe to eat as any other vegetable food. However, maca does contain glucosinolates, which can causegoiters when high consumption is combined with a diet low in iodine. This being said, darker colored maca roots (red, purple, black) contain significant amounts of natural iodine, a 10-gram serving of dried maca generally containing 52g of iodine. Though this is common in other foods with high levels of glucosinolate, it is uncertain if maca consumption can cause or worsen a goiter.
Product Name:Dragon Fruit Powder,Pitaya Powder Place of Origin: Hainan Province,China Part of Used:Fruits Appearance:White Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Dragon Fruit Powder: "Pitaya" usually refers to fruit of the� genus� Stenocereus, while "pitahaya" or "dragon fruit" always refers to fruit of the genus� Hylocereus. The mild taste of pitaya flesh is often remarked upon, as it stands in stark contrast to the vibrant exterior. The taste has been described as being "very bland... like a melon or kiwifruit," with a "mild sweetness.
Product Name: Highly Branched Cyclic Dextrin; HBCD Appearance:Colorless powder (Critical control point) Odor:Odorless Taste:Tasteless (Critical control point) Assay (HBCD content):96% (Critical control point) Soluble:Highly soluble in water,transparent and colorless,(Critical control point) Humidity:Low moisture absorption (
Product Name: Genistein Other Name: Herbal Genista Extract Genistein, Natural genistein supplier Supplier: Xi'an Fengzu Biotechnology Part of used: Flower Test Method: HPLC Active ingredient: Genistein Specs Available: Min 99% Appearance: Light Yellow Powder CAS NO.: 446-72-0 Molecular Weight: 270.24 Molecular Formula: C15H10O5 Introduction of Genistein: Genistein is a variety of isoflavone which is most active, the product Genistein of our company is derived from dry and mature fruit of bean plant sophora Japonica. It is a pure and single element.
Product Name: Milk thistle extract Silymarin Latin Name: Fructus Silybum Marianum Extract Used Part: Seed Appearence: Light Yellow Powder Test Method: HPLC Active Ingredients: Silymarin Molecular Formula: C25H22O10 Molecular Mass: 482.436 CAS No.: 65666-07-1 Introduction of Silymarin: Milk thistle for annual or two year herb, native to southern Europe and north Africa, in Europe and Africa for thousands of years of cultivation and use of history, folk medicinal plants.