Coca cola is a carbonated soft drink. Ready many size there are : - 250 ml botle - 250 ml tin - 390 ml botle - 1 L botle
L'oreal Paris Revitalift Laser X3 Cream Anti-age 50 Ml
Peter Thomas Roth Water Drench Hyaluronic Cloud Cream Hydrating Moisturizer 50 Ml
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
FROSTBITE merupakan es krim dengan rasa perpaduan coklat daan vanila yang lezat. Kelezatan ini dihadirkan oleh krim vanila yang sangat lezat karena manisnya benar-benar pas. Paduan es krim vanila dan saus coklat ini memberikan rasa es krim yang benar-benar sempurna. Available in 12 variant: - COOKIES & CREAM - CHOCONUT CASHEW - BOBA MILK TEA - CRUNCHY DOUBLE CHOCO - VITA FRUIT ORANGE COCO - TUTTI FRUTTI - STRAWBERRY SAUCE - PARI-PARI VANILLA - PARI-PARI CHOCOLATE - CHOCO LAVA MOCHI - STRAWBERRY SAKURA MOCHI - COOKIES & CREAM MOCHI Ready in 3 size: 1. Stick - 60 ml X 48 pcs - 65 ml X 48 pcs - 70 ml X 48 pcs 2. Cup - 80 ml X 45 pcs - 90 ml X 45 pcs 3. Mochi - 46 ml X 40 pcs
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Natural Sisal Fiber Type 1 Type 2 Type 3 Type 4 Sisal Fiber UG Grade Length: 110CM-130CM with a tolerance of 20%. Moisture: 10%-13% Impurity: 0-3% Classification per Grade: TYPE 1 - Colour whitish/soft cream, well brushed humidity maximum 14% without knots. Color: natural white, Brown and between white and brown. TYPE 2 - Colour cream/yellowish, well brushed humidity maximum 14% without knots. TYPE 3 - Colour cream/yellowish, well brushed humidity maximum 14%, without knots. REFUGOS (REJECT) - Colour brownish/green, humidity maximum 14%, presence of knots and high percentage of impurities. BUCHA (TOW) - Colour yellowish/brownish, humidity maximum 14%, presence of knots and a very high level of dust.
Natural Sisal Fiber Type 1 Type 2 Type 3 Type 4 Sisal Fiber UG Grade Length: 110CM-130CM with a tolerance of 20%. Moisture: 10%-13% Impurity: 0-3% Classification per Grade: TYPE 1 - Colour whitish/soft cream, well brushed humidity maximum 14% without knots. Color: natural white, Brown and between white and brown. TYPE 2 - Colour cream/yellowish, well brushed humidity maximum 14% without knots. TYPE 3 - Colour cream/yellowish, well brushed humidity maximum 14%, without knots. REFUGOS (REJECT) - Colour brownish/green, humidity maximum 14%, presence of knots and high percentage of impurities. BUCHA (TOW) - Colour yellowish/brownish, humidity maximum 14%, presence of knots and a very high level of dust.
Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN
Gramage: 80gsm, 75gsm, 70gsm Quality: Imported 100% Natural Wood Pulp Brightness = 102-104%,Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 or 152-165 Cobb Test: 27-33 g/m2 27-33 Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Moist protected wrapper Size: International standard A4: 210 x 297mm A3: 420x 297mm 8.5 x 11-inch (216 x 279mm) 8.5 x 14-inch (216 x 330mm) Key Performance: No jam in photocopy machine No double feed Stay flat after copying Leave no dust in the copy-machine Nice appearance-white and clean Nice touch-smooth and bulky No see through-print both sides Been developed for : Photocopy Macchines, Laser Printers, Ink-jet Printers, Fax Machines
Key performance: 1. No jam in photocopy machine 2. No double feed 3. Stay flat after copying 4. Leave no dust in the copy-machine 5. Nice appearance-white and clean 6. Nice touch-smooth and bulky 7. No see through-print both sides 8. Used for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines Gramage: 80gsm, 75gsm, 70gsm Quality: Imported 100% Natural Wood Pulp Brightness = 102-104%,Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 or 152-165 Cobb Test: 27-33 g/m2 27-33 Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Moist protected wrapper
Key performance: 1. No jam in photocopy machine 2. No double feed 3. Stay flat after copying 4. Leave no dust in the copy-machine 5. Nice appearance-white and clean 6. Nice touch-smooth and bulky 7. No see through-print both sides 8. Used for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines Gramage: 80gsm, 75gsm, 70gsm Quality: Imported 100% Natural Wood Pulp Brightness = 102-104%,Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 or 152-165 Cobb Test: 27-33 g/m2 27-33 Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Moist protected wrapper
Color - White/Yellow Melting point - 62-67 Acid value - 5.0mg/g-8.0mg/g,16.0 mg/g-23.0 mg/g Saponification value - 75.0mg/g-110mg/g Iodine value - 8.0g/100g-13.0g/100g Benzene insoluble - 0.3% 1. Cosmetics: excellent adhesion, permeability and emulsification, widely used in face cream, snow cream, lipstick, hair oil,eyebrow pencil, eye shadow, etc. 2. Food: used by food and family as barbecue oil, cooking wax, and mold release agent for processing Chinese and western dim sum and confectionery. 3. Medicine: widely used as ointment base material, Chinese patent medicine auxiliary material, soft capsule polishing. 4. Other industries: it is also widely used in the electronic industry, electric power industry, printing industry, leather industry, ink industry, oil agent industry and candle industry.
Color - White/Yellow Melting point - 62-67 Acid value - 5.0mg/g-8.0mg/g,16.0 mg/g-23.0 mg/g Saponification value - 75.0mg/g-110mg/g Iodine value - 8.0g/100g-13.0g/100g Benzene insoluble - 0.3% 1. Cosmetics: excellent adhesion, permeability and emulsification, widely used in face cream, snow cream, lipstick, hair oil,eyebrow pencil, eye shadow, etc. 2. Food: used by food and family as barbecue oil, cooking wax, and mold release agent for processing Chinese and western dim sum and confectionery. 3. Medicine: widely used as ointment base material, Chinese patent medicine auxiliary material, soft capsule polishing. 4. Other industries: it is also widely used in the electronic industry, electric power industry, printing industry, leather industry, ink industry, oil agent industry and candle industry.
Latin name:Argopecten irradians Size:60-80pcs/lb,80-100pcs/lb,100-150pcs/lb,150-200pcs/lb,200-300pcs/lb Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants. Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Latin name:Argopecten irradians Size:60-80pcs/lb,80-100pcs/lb,100-150pcs/lb,150-200pcs/lb,200-300pcs/lb Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants. Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha. Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China. Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February. In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand. India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh SPECIFICATION FOR TURMERIC WHOLE: Type: Finger/Bulbs - Polished Or Unpolished Flexibility: Hard Broken Pieces (Fingers
