Coconut-flour.
Cacao raw.
Cacao Nibs, Cacao Butter, Raw Cacao Beans..
Dry coconuts, coconut husk, coconut water, and green coconut.
Oils, extracts, butter.
Coconut Products: Coconut Oil (Extra Virgin, Normal, De Flavoured).
Cacao beans, cacao paste, organic cacao paste, cocoa butter.
Natural vegetable oil, butter, extract, peppers.
Semi husked coconut, coconut.
Cosmetic butters, turmeric butter, moringa butter, saffron butter, neem butter, mango butter, hibiscus butter, aloe butter, and flavour cocoa butter.
Cocoa powder, cocoa liquor, cocoa butter.
Coconut copra, coconut oil, coconut water, sugar, rice.
BOTANICAL NAME: Astrocaryum murumuru PLANT PART USED: Seeds EXTRACTION METHOD: Cold pressed PURITY: 100%, natural, virgin COLOR: White to Beige SUGGESTED USE: cosmetic industries, Creams & Lotions, Soaps ect. CAS NUMBER: 356065-49-1 Muru Muru is a Brazilian tree butter known to be a super emollient. Itâ??s known to promote moisture retention, restore sheen and softness while improving the flexibility of the hair. Absolutely wonderful for conditioning dry, brittle, damaged hair . Creates a permeable barrier that is said to prevent moisture loss when applied to wet hair while keeping hair soft and pliable and skin super soft. Muru Muru Seed Butter is pressed from the reddish-orange fruits of the Astrocaryum murumuru tree. This tall palm tree is native to Brazil and other regions of the Amazon. Muru Muru can be used in lip balms, creams, and lotions for hair and skin products. Itâ??s solid at room temperature but melts on contact with skin. It can be used alone or mixed with other ingredients for cosmetic products. Murumuru Seed Butters unique composition of essential fatty acids and Pro-Vitamin A help restore elasticity to damaged and aging skin and makes a highly suitable ingredient for use in anti-aging formulations. It is also soothing addition for products intended to heal dry and cracked skin, eczema and psoriasis.
The best chocolate in the world is made from Peruvian cacao beans. OrganicCrops cacao beans are hand selected from mature heirloom Criollo trees that are harvested on small family farms in area of Tingo Maria, Huanuco and San Martin, Peru. Cacao farmer showing a cacao pod The soil and climate of Tingo Maria's 'Door of the Amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products: Cacao beans Raw cacao nibs Roasted cacao nibs Cacao powder 10/12 Cacao liquor/mass/paste Cacao butter
Coconut oil.
Organic virgin coconut oil, coconut oil, virgin coconut oil.
Dry coconut.
12 sachets of 30g It is ready in 50 seconds !! Stevia GMO Free Gluten Zero Zero Sugar Low carb
Cacao fruits derivatives, cocoa powder, cocoa butter and cocoa paste or liquor..Processes
Peanut butter, peanuts raw and blanched, sunflower, grains, sweet biscuits, breakfast cereals, wines.
