High Grade Whole/Powdered Clove Hand Picked: Product Type: Single Herbs & Spices Certification: FDA, GMP, HACCP, ISO, KOSHER Colour: Natural Black GRADE: A Form: Whole, Broken, Powder Shape: Granule Shelf Life: 2 Years TASTE & AROMA: Bitter or Astringent, Hot, Pungent, Sweet LENGTH: 50-100mm Packaging Details: 25kg/carton, 10kg/carton 1kg/800g/sachets 20GP - 5MT(10KG), 8MT(25KG) 40GP - 14MT(25KG) Delivery Detail: 15-20 Days after deposit.
High Quality Organic Powder Nutmeg: Appearance: Fine Powder Drying Method: Vacuum Drying Particle Size: 100% pass 80mesh Total Plate Count:
Red Sweet Paprika Without Stem. Powdered Form Also Available: Product Type: Single Herbs & Spices Drying Process: AD Certification: HACCP, QS Color: Red Type: Chilli & Pepper Grade: Top Grade Yellow spot: 2% max Style: Dried Processing Type: Raw or Powdered Shape: Elongated Shelf Life: 36 Months Moisture: 16% Max Taste: Spicy Broken rate: 4% max Packaging Details: Packaging 20kg/kraft paper bag , 20kg/carton also can packing as your requirements. Container Loading 20kg/paper bag Delivery Detail: 20 days
Fine Quality Mustard Seed Powder: Product Type: Single Herbs & Spices Shelf Life: 2 years Colour: yellow Form: Powder Type: Mustard Oil: 12% - 14% Protein: 38% Moisture: 8% Max. Allyl Isothiocyanate: 0.07% Ash: 5%-6% Salmonella: Negative Staphylococcus Aureus: Negative Shigella spp.: Negative Packaging Details: Packaging: 25 kg multi-wall poly lined paper bags. Delivery Detail: Prompt delivery after payment.
100%pure Iranian saffron
100% iranian pure natural saffron type negin super
Best oreganos dried
We inform you that we are able to provide you with saffron in 100% organic red filaments with good quality and good price
Lagar do clavijo, lda is a portuguese company that produce a very fine saffron, bieng the biggest producer in portugal. Our saffron, named suber, can be bought in 0.5gr or in 1 gr luxury bottles. Please go to our website to see some images and to know some more about us and feel free to contct us to reserve your saffron.
Haccp
Iranian Saffron Sargol/Negin/Pushal
White Mahlab Seeds
Fresh harvest, sour and non-sour Whole Sumac Berries options. It is in 10 kilo and 25 kilo PP Sacks. Crop (Harvest): New Packaging Type: 10 KGS (22.05 LB), 25 KGS (55.12 LB) PP SACKS (PE INNER BAGS INSIDE) Loadability in 1*20 DC: 1000 Sacks (25000 KGS - 55000 LBS) Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 �°C), max 60 % relative humidity Origin:TURKEY
Fresh harvest, sour and non-sour Sumac Flakes options. It is in 10 kilo and 25 kilo PP Sacks. Crop (Harvest): New Packaging Type: 10 KGS (22.05 LB), 25 KGS (55.12 LB) PP SACKS (PE INNER BAGS INSIDE) Loadability in 1*20 DC: 1000 Sacks (25000 KGS - 55000 LBS) Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 C), max 60 % relative humidity Origin: TURKEY v
cans with capacity of 5 gram dimension :25*92 mm With best quality Best Packaging Classy Food analysis Saffron Sargol Iranian saffron
The saffron exported by the company is organically cultivated in the higher reaches of kashmir, the only saffron producing area in india. Kashmir has historically produced the best quality saffron in the world because of its fields are surrounded by snow capped himalayan mountains. Kashmir is the best place for saffron cultivation because it has plenty of fresh water streams, cool dry air and calcareous soil which are ideal to grow saffron. The saffron plant produces by division of tubers. Each saffron field has to be replanted every four years. Harvesting of saffron is difficult and time consuming. The picking of the saffron flower has to start early morning before the rays of the sun touch the petals. The flowers have to be hand-picked and the saffron strands have to be separated the very same day. As many as 150, 000 to 200, 000 flowers are required to get one kg of saffron strands.A cultivator can manage to get a maximum of only 80 gms of saffron a day. Saffron flowers bloom only once a year and have to be harvested within two weeks of their blooming. Fields where saffron is cultivated cannot be used to grow anything else. This justifies the high market price for saffron. The best saffron comes from the current crop of the year and is known as fresh saffron. The saffron packets our company exports always mention the year of cultivation and date of packaging. Kashmir saffron that our company exports is of the highest quality and its distinctive features are its deep red colour and strong aroma. The red colour comes from the strands of the saffron flower which we do not mix with other parts of the flower as is done in lower grade saffron. If the uncut flower parts are mixed with saffron strands they make the saffron yellow. Therefore high grade saffron is judged by its deep red colour.
We are the company super destinations india and we are producers in india of azafran. The indian saffron as you well know you are considered as the red gold.
English name/Latin name/Germany name/ "Dill Seeds/Anethum graveolens/Dillsaat" HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.
Ethiopian teff flour, teff grain, Ethiopian coffee, Ethiopian spices, berbere, aflatoxin free Ethiopian berbere..
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