Characterisitic Description Plant Vigorous plants with short internodes & good branching Leaf type Okra to super okra First marketable produce 44-46 (days) Colour Thin dark green glossy vegetable Length (cm) 12-14 cm Tender no of locules 5 Tenderness Tender Salient features Resistance for WMV Early variety, High yield from first picking Good for export Excellent dark green pod quality
Frozen vegetables like tomato, okra and capsicum.
We happily introduce our self, Fastest Growing Agri Produce Supply Chain Platform. Our vision is the self reliant and respectful farming community leading to improved standards and engage trading with multiple stake holders. We had purchase the fresh farm vegetables from farmers and distribute the healthy vegetables with hygienic condition to the consumer by the way of door delivery system. We have provide first grade quality vegetables for export purpose. Now, we have the list cabbage, cauliflower, broccoli, tomato, potato, onion, brinjal, okra, guards, ginger, carrot, beetroot, beans, capsicum, chow chow, peas, coconut. We assure you since we can provide the fresh vegetables on your required condition on regular basis.
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
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