Frozen Shellfish Suppliers and Manufacturers

We Processed And Export The Following Beef Types Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Chicken Parts - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mechanically Deboned Meat

Product Name Frozen Squid Scientific Name Squid Freezing Way BQF(Block Quick Frozen) Types of Processing Whole Round Squid Glazing 3-10%,or according to the customer's requirement Package Bulk pack 12.5kg,14.5kg/woven bagor as customer's requirement

- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption

Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Product name : Frozen squid Size : 150-200, 200-300, 300-400 g / piece Glazing : 0-20% according to the customer's requirement Weight : 15kg/ctn Style : Frozen Packing : 1KG/BAG 10KG/CTN Certification : ISO,HACCP,HALAL Processing type : IQF

Product name : Frozen illex squid Size : 100-,100/150,150/200,200/300,300/400,400-600,600+ Freeze processing : BQF Style : Frozen Glazing : 0-20% or as customer's requirement Catching area : Argentina sea Packing : 12.5kg or 15kg per wovebag

Frozen Raw Crawfish

We gave frozen chunks of sweet pineapples from Uganda. Packing is 5kg to 10 kg per bag off as customer requests.

Frozen Tuna Fish

Seafrozen mix and dentex and red snapper into 24 kgs cartons.

we always have the best Now I will offer " frozen carrot " Quantity : more quantities ready to load If you interested in , just contact us :

frozen eggplant We are ready for receive your request and inquiries