Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
IQF Frozen Fruit And Vegetables
We can supply, Frozen Lamb, Goat, Beef And Chicken all across the board, we can feel as much quantity product as you need. accepted payment terms L.C.
Applicable Industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Food Shop, Food & Beverage Shops Condition: New Temperature: +15~-55â?? (+60~-70)F Place of Origin: Guangdong, China Brand Name: Cryo Systems Refrigeration Voltage: 230V, 400V/3p/50~60Hz Power: 0.4~450,000W Dimension(L*W*H): Customized Weight: Depends Warranty: 1 Year Key Selling Points: Energy saving Compressor brand: Maneurop, Bitzer, Mycom, SRM, Hatachi, etc Panel Thickness: 150mm Cooling Capacity: 25ton Machinery Test Report: Provided Video outgoing-inspection: Provided Warranty of core components: 1 Year Core Components: Pressure vessel, Motor, Pump, Engine Refrigerant: R22, R404A, R134a Construction: Assembled Usage: seafood/frozen food/fruits/vegetable/chicken, fish, etc Applicable place: processing plant/distributors/resellers/sellers Shipping package: Standard export packing Evaporator brand: Cabero, Bingshan, CRYO Controller: Dixell Condensing unit: Copeland, Bitzer Panel: 50/75/100/120/150/200 mm PU/PIR panels After Warranty Service: Video technical support, Online support Local Service Location: None Showroom Location: None After-sales Service Provided: Video technical support, Online support Marketing Type: Hot Product 2019 Certification: CE/FM, etc Supply Ability Supply Ability 200 Set/Sets per Week Packaging & Delivery Port Shanghai Lead Time: Quantity(sets) 1 - 10 >10 Est. Time(days) 35 To be negotiated
Pomegranate I.Q.F Grade A These are made from selected varieties of Pomegranate. Fully matured and ripened Pomegranate are harvested, quickly transported to our IQF processing plant, inspected and washed. Selected high quality fruits go to the processing section; The selected Pomegranate fruits are then washed again, deseeded manually, sanitized, frozen and packed under strict hygienic conditions. Pomegranates are full of antioxidants that protect and improve memory. They help fights heart disease and lower blood pressure.
Mango Kent variety, frozen I.Q.F. Grade A. The mango is cultivated, harvested, washed, I.Q.F. frozen according with good agricultural and manufacturing practices and HACCP system. No color, flavor or artificial additive added. Mango fruit is well known for its numerous health benefits, it boosts the immunity, improves digestion, and promotes eye health.
Seafrozen mix and dentex and red snapper into 24 kgs cartons.
Premium frozen mutton! Sourced from high-quality goats and flash-frozen to lock in freshness.We only sell Halal Certified meat. Ready to ship on short notice
Premium frozen goat meat! Sourced from high-quality goats and flash-frozen to lock in freshness. We only sell Halal Certified meats Ready to ship on short notice.