Snack, chips, biscuits, beverage, crackers, confectionery, food, chocolate, milk, candy, wafer, soap, shampoo, body wash, hair care, detergent, fabric care, toothpaste, conditioner, dishwashing, personal care, toiletries, household, oral care, consumer goods, diapers, hygiene, instant noodle, food, beverage, powder drink.
Body: High aesthetics, transparent, and easy to see inside as well as monitor the oxidation level of the seasoning. Lid: PP plastic, safe for health, integrated with a spoon for easy scooping of seasoning Products with pastel tones will bring a sophisticated and minimalist beauty to your kitchen The box has a sticker to record the date, handy in tracking the expiration of the seasoning The spoon is easy to remove and attach to the lid of the box, easy to clean and use. FUNCTION: Used to store seasoning in the kitchen Used to store items such as lotus seeds, tea leaves, etc. PRESERVE: Store in a dry and ventilated place Warning information: Avoid heat sources Material: Polypropylene Plastic, Silicone, color beads. Color: Pearl White, Matcha, Pink
WILLCOME medical elastic conforming crepe bandage has elastic or self-adhesive characteristics. The product is banded or tubular, elastic and without direct contact with the wound surface. Non-sterile provided, single use. It is used to provide binding force to the wound dressing or limb to play the role of dressing and fixing. Features of Elastic Bandages high elasticity, unrestricted movement of joints after use, no shrinkage, no obstruction of blood circulation or displacement of joints, good ventilation, no condensation of moisture in the wound, and easy to carry. It is also very popular with friends in clinical practice, so it is widely used in real life and has brought help to many people.
MODEL RW-CV35-3 Voltage 230V 50HZ Rated Power 1100W No loading speed 4400r/min Vibration Rod dia. 35mm Vibration Rod length 3M Full Load Current 5Amps. Insulation Double insulated Approx. Weight 2.4kg. 100% copper powerful motor ensure up to 4400RPM rotating speed. Ergonomic soft grip design for comfortable operation Accompany with 3.0m long 35mm dia. High efficient vibration rod. Long -life output shaft Quick change carbon brush system Aluminum gear box for long endurance lifetime. Rear D handle design ensure the operation stability and safety Superb motor ventilation system
The metal chair with hollow backrest and velvet cushion is a special kind of chair whose main purpose is to provide comfort and support. The hollow backrest can provide ventilation and air circulation, and is suitable for various occasions, such as offices, restaurants, living rooms, etc., whether it is used for resting, chatting, working or watching TV, it can provide users with the best experience.Hebei Dining Furniture Co., Ltd produces products covering various styles of dining chairs, including armchairs, side chairs, bar stools, and outdoor dining chairs, Please contact us if necessary,
Diced tomatoes in tomato juice Ingredients: diced tomatoes, tomato juice, salt (max 2%), acidity regulator: citric acid Sterilized product Origin of tomatoes: EU and Non-EU Net quantity: 400g e Store in clean, ventilated rooms, away from sunlight and frost After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value 61kj/ 15 kcal Fat 0.1g of which saturated fatty acids 0.03g Carbs 2.3g of which sugars 1.8g Fiber 1.0g Protein 0.4g Salt 0.2g
California red peppers in vinegar. Pasteurized product Ingredients: red California pepper, water, acetic acid 13%, sugar, salt, mustard seeds. Origin of California red pepper: EU and non-EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 136kj/ 32kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.2g of which sugars 0.9g Fibers 0.7g Protein 0.9g Salt 1.4g
Bell peppers - quarters in vinegar. Pasteurized product Ingredients: Red bell peppers, water, acetic acid 13%, sugar, salt, mustard seeds. Origin of red bell pepper: EU and non-EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 136kj/ 32kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.2g of which sugars 0.9g Fibers 0.7g Protein 0.9g Salt 1.4g
- A material produced from many layers of natural wood sliced about 1mm thin. Arranged perpendicularly in the direction of the wood grain and then pressed under high temperature and high pressure with the participation of adhesives. - Every layers of a plywood are always ood number (3,5,7,..) - Plywood has the ability to hold screws and adhere well; Good moisture resistance in ventilated environments. Common thickness of Plywood boards: 3, 4, 5, ,6, 8, 12, 15, 18, 20, 25mm Common size: Regular size 4*8 Apply: floors, walls / apply in interior and exterior / high humidity areas such as kitchens, bathrooms
1. The position of the juicer should not be tilted, and it should be placed firmly without any looseness. If the position is not good, it is best to replace it. 2. Before use, check if the props and filters of the juicer are securely installed. Only after confirmation can the cup body be securely installed and confirmed. 3. Before juicing food or fruits, they should be cut into pieces that are suitable for the entrance size of the juicer and then placed in the juicer. 4. After the food is processed, pour out the prepared food. 5. Carefully clean all components inside and outside the juicer. 6. Place the juicer in a well ventilated area out of direct sunlight and completely dry in the shade.
Cotton (30-60%): Provides softness, breathability, and moisture absorption. It helps keep feet cool and dry during physical activities. Polyester (20-50%): Enhances durability, elasticity, and moisture-wicking properties. Polyester helps the socks retain their shape and dry quickly. Nylon (10-30%): Adds strength and elasticity, improving the overall fit and preventing the socks from slipping. Elastane/Spandex (2-10%): Offers stretch and flexibility, ensuring a snug fit that adapts to the foot's shape and movements. Acrylic (0-10%): Sometimes used for added softness and warmth, especially in colder climates. Additional Features: Cushioning: Extra padding in areas like the heel and toe for impact absorption. Arch Support: Reinforced areas to provide extra support and reduce fatigue. Ventilation Mesh: Breathable panels to enhance airflow and reduce sweating
Product Characteristics 1. simple and efficient, almost all the operation could be done by touch screen man-machine interface set to run. 2. Good finish 1) The polishing head cloth wheel is accelerated by the traditional triangle belt; the pressure is adjusted by the precise current measuring device; it could satisfy all required linear velocity and pressure for different crafts. 2) The moving of the polishing head adopts the linear ball guide rail and the sliding spiral screw drive structure to make the operation more reliable. 3) high precision spindle and bearing to ensure the spindle rotation smooth, high precision, variable frequency stepless speed, to meet the needs of different process speed. 3. Low Noise, excellent sealing performance for the ventilation system. 4. Stable performance, long service life.
Chemical Name: N-Tertiarybutyl-2-benzothiazole sulfenamide Molecular Formula:C11H14N2S2 Molecular Weight:238.37 Quality standrad:HG/T2744-96 CAS NO:95-31-8 Properties: Gray white powder (granule). The density is 1.26-1.32. soluble in benzene, CS2, methyl alcohol, acetone. chloroform, alcohol, insoluble in gasoline, water, acid and alkali with lower concentration Application: Provides fast cure rate and high modulus development in NR, SBR, BR and blends. Normally used alone or with small quantities of ultra accelerators in tire compounds or industrial rubber products low poison and high efficiency. It is good back up for NOBS. Be regarded as standard accelerator Packaging: 25kg plastic woven bag, paper with plastic film bag, kraft paper bag or jumbo bag Storage: The product should be stored in the dry and cooling place with good ventilation, avoiding exposure of the packaged product to direct sunlight. The validity is 1 year.
Chemical Name: Dibenzothiazole disulfide Molecular Formula:C14H8N2S4 Properties: A little bitter taste. Specific gravity: 1.50--1.59. Soluble in chloroform, toluene, benzene, carbon tetrachloride. Insoluble in water and ethyl alcohol. Application: Given flat, moderately fast cures in NR and SR. Also used in a wide range of general purpose rubber. Non-staining/non-discolouring in "white" socks; use as a plasticiser and/or retarder in polychloroprene rubber. Secondary acceleration is usually required for synthetic polymers. Better scorch safety than MBT. Storage: Keep container tightly closed in a cool, well-ventilated place. The recommended max. storage life is 2 years when stored under normal conditions. Packaging: 25kg bag.
Tomato Passata in 1 L bottle Mashed tomatoes, with added salt Pasteurized product Ingredients: tomatoes (origin: Romania), salt max. 2%. Soluble dry matter: 8�ºR. Net quantity: 950 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Shake before use. Best before: see the date printed on the cap. Nutritional declaration for 100g of product: Energy value 127 kj/ 30 kcal Fat 0.7g of which saturated fatty acids 0.1 g Carbs 5.6g of which sugars 2.4g Fibers, g 0.5g Protein 2.0g Salt, g 1.5g Produced in Romania.
Tomato Passata Rustica Pureed whole tomatoes with added salt Ingredients: unpeeled whole tomatoes (origin: Romania), salt max. 2%. Soluble dry matter: min 8�ºR. Net quantity: 690g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 127 kj/ 30 kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.6g of which sugars 2.4g Fibers 0.5g Protein 2.0g Salt 1.5g Produced in Romania.
Tomato paste 720g jars 24% concentration Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 28-30% concentration in 720 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 28-30% concentration in 580 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 580 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 24% concentration in 400 g metal cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
