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Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
The baobab tree, which has been revered throughout Africa as the Tree of Life for centuries. Baobab trees are resilient and magnificent living for up to 3,000 years. Baobab trees produce fruit pods that contain an incredibly nutrient dense powder and seeds.Baobab powder dries in the pod, is a peachy neutral colour and requires minimal processing. Once the pulp is separated from the seeds it is milled and sieved. Baobab powder is considered a raw ingredient, it is as pure as it can get!. Baobab powder has a mild tangy flavour and is packed with vitamins and minerals. It is particularly rich in vitamin C, B vitamins, potassium, magnesium, iron, calcium and fibre. Baobab seeds are pressed and produce a rich golden oil used in skincare. Baobab oil provides a balance of omega 3,6 and 9 fatty acids that have benefits from head to toe, it is a good all over moisturiser especially great on damaged hair and the driest skin. Baobab oil which is extracted from its seeds.� 100% cold pressed (Single round) 100% Organic and untouched 100% filtered not refined Baobab is a highly moisturising oil, that nourishes skin and prevents various skin conditions like acne, dryness, chapped lips, itching and irritation. It is also an excellent anti-ageing treatment that reverses the effects of age, pollution, Sun damage, etc. It is added to Skin care products and becoming famous for the same benefits. Its emollient nature also helps in treating scalp and preventing hair loss and lustre less hair. It can be added to hair care products to improve hair quality. It is used in Aromatherapy for diluting Essential Oils, and used for treating skin aliments, fevers, and body pain. Baobab oil has been used for treating Fevers and Coughs, by Traditional African Communities, it can be added to Steaming oils and Diffusers for the same. Baobab Oil is an anecdotal treatment for Skin Aliments such as Dermatitis, Eczema and Dry Skin conditions. It is added to infection treatment creams and healing ointments. It is also used in Cosmetic industry for oil benefits, as it has the same properties but is less greasy when compared to other carrier oils.� � Baobab Oil is suitable for all skin types. Although useful alone, it is mostly added to skin care products and cosmetic product like Creams, Lotions, Hair Care products, Body Care Products, Lip balms etc. Baobab oil can directly be applied on skin due to its mild nature. Our cold pressed Baobab oil is pure, natural and unrefined. No chemicals or preservatives are added to organic Baobab oil. They are deodorised in order to make them suitable for use in cosmetics using a mechanical process which is chemical free and helps retain nutritional value of the plant. Baobab oil is often added to skincare and haircare products due to its hydrating and nourishing properties.
Kokam, also known as Garcinia indica, is a tropical fruit native to India that is widely used in culinary and medicinal applications. The fruit is harvested and processed to produce kokam products, including kokam juice, kokam concentrate, kokam syrup, and dried kokam rinds. When describing kokam for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Kokam products from India are highly regarded for their quality, unique flavor, and versatility. We are committed to delivering premium-quality kokam products that meet your exporting needs and enhance the culinary experiences of your customers. Appearance : Kokam fruits have a round or slightly oval shape and a deep reddish-purple color when ripe. The fruit is about the size of a small plum, with a smooth and shiny skin. Inside, the fruit contains several lobes, each containing a seed surrounded by a fleshy, tart pulp. Quality and Sourcing : We prioritize the quality of our kokam products from sourcing to processing. Our kokam fruits are sourced from trusted farms known for cultivating high-quality varieties. We ensure that only ripe and mature fruits are harvested and processed to maintain the freshness, flavor, and superior quality of our kokam products. Flavor and Aroma : Kokam has a unique tangy, sweet, and slightly sour flavor that is highly refreshing. It has a distinctively pleasant aroma that is reminiscent of citrus fruits. Culinary Uses : Kokam is a versatile ingredient used in various culinary preparations, especially in Indian cuisine. Some popular culinary applications of kokam include: Beverages : Kokam juice and kokam concentrate are used to make refreshing drinks, mocktails, and traditional Indian summer coolers. They provide a tangy and refreshing flavor profile. Sauces and Chutneys : Kokam is used in making tangy sauces, chutneys, and dips. It adds a zesty and sour taste to these condiments. Curries and Gravies : Kokam is added to curries and gravies to provide a sour and tangy taste. It balances the flavors of other spices and ingredients. Pickles and Preserves : Dried kokam rinds are used in making pickles and preserves. They impart a tangy and slightly sour taste to these preparations. Health Benefits : Kokam is known for its potential health benefits and is used in traditional medicine. It is believed to have antioxidant, anti-inflammatory, and digestive properties. Kokam is also known for its cooling effect on the body and is often consumed during hot weather to alleviate heat-related ailments. Packaging : We offer various packaging options for kokam products, including bottles, jars, and pouches. Our packaging materials are designed to preserve the freshness, flavor, and quality of the kokam products. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
Foods & agricultural products such as fruit, vegetable, green tea/black tea/oolong tea, mushroom, noodle, fresh & frozen dragon fruit (red/white flesh), frozen mango, frozen passion fruit, frozen banana, frozen watermelon, dried & frozen jackfruit, frozen avocado, frozen papaya, frozen guava, frozen capsicum, frozen ginger, frozen garlic, dried onion, dried garlic, dried turmeric, dried ginger, dried red chili, dried taro, dried jackfruit, dried potato, dried banana, fresh lime, fresh dragon fruit, frozen lemongrass, frozen turmeric, frozen ginger, frozen soursop, frozen sweet potato, fresh banana, frozen carrot, fresh passion fruit, fresh jackfruit, fresh soursop, fresh papaya, fresh pineapple, fresh durian fruit, fresh lychee, fresh custard apple, fresh pomelo, fresh avocado, fresh pumpkin, fresh cabbage, fresh ginger, fresh galangal, desiccated coconut fine/medium.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in a microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker  Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40 C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450 ±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
We offer the following and many more commodities, goods & products; together with our associate who are processors, manufacturers, wholesaler. Soon we will be launching Indian Spices, Tea, Coffee, other groceries under One Single Brand: â??BOIYA" and BLISS & BOONS We offer Tea, (CTC, Orthodox, leaves, blended, & Organic; Black & Green Tea) Indian Coffee Arabica & Robusta coffee, (Black, Green, Beans, Roasted & blended, espresso, instant) All regular & aromatic / flavoring; Spices; Whole or grounded chilli, turmeric, black pepper, coriander, sesame seed. Ready to cook spices, Premix Spices; under our brand and private label as per buyersâ?? demand. Also offer Basmati & non basmati Rice or Cotton, (all varieties) all grains, wheat products â??flour etc. Green Millets peanuts, corn, Pulses, edible oils, pickles. Fresh, processed, Cut or Dehydrated onions, garlic ,vegetables, Mango Pulp, Tomato Paste/Puree, and fruits, Jams / juices /Honey/ Single Herbs Juices- Aloe Vera etc. & Compound Herbs Juices,- Dried fruits, and private label as per buyersâ?? demand. Natural & organics Hair dyes/Henna / colors; naturals & herbals personal care, skincare, hand & body-care products & cosmetics, Handicraft fashion jewelry & decoration and gift items, Home-furnishing and fabrics ,modern & traditional hand knotted Carpets & Rugs, ethnic and high fashion garment, wool products garments & knitwear, Brass and metal wares, sports goods and sportswear, shoes and slippers(leather-canvas-PVC-EVA). Natural Guar Gum, Natural- /Indigo/ vegetable/plants Dyes, color for Denims, Carpets/home-furnishing and fabrics dyeing. We also supply detergents, soaps & hygiene products, specialty & industrial chemicals and other raw materials, minerals & commodities. STATIONERY; Notebooks & Pads Pens, Pencils, erasers any other stationery products, required by our client, (Brand WALRUS).
MOQ : 5 Litre Business Type Exporter, Supplier Origin Mediterranean regions, Southern Europe and Western Asia Botanical Name Trigonella foenumgraecum Family Fabaceae Preferred Buyer From Location All Countries Except India Product Details Extraction Method Cold Pressed Plant Part Seeds Colour & Appearance Pale Yellow to Light Brown Liquid with a Bitter and Aromatic Scent Packing Our Standard packing is 25kg/50kg PP bag with liner Certifications FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME We are one among the popular names in the worldwide market when it comes to supplying, and distribution of premium quality Fenugreek Oil, 100% organic in nature. Introduction Fenugreek oil is derived from an annual herb, which belongs to the Fabaceae family having its origin into the Mediterranean regions, Southern Europe and Western Asia. The oil is extracted from the dried small leaves of this scientifically known herb, Trigonellafoenum through the process of steam distillation. The herb is widely produced in countries like Afghanistan, Pakistan, India, Iran, Nepal, Bangladesh, Argentina, Egypt, France, Turkey, Morocco, and Spain. Physical Properties Fenugreek oil is yellowish and slightly brown in color. The oil contains volatile compounds and its aroma is bitter and fragrant. Constituents The chemical composition of Fenugreek oil is moisture, fiber, ash, protein, fat, and carbohydrates. Blending Fenugreek oil blends with benzoin, lavender, ginger, sandalwood, basil and clary sage. Popular Uses & Benefits Used in aromatherapy Rich in soluble Fiber that awesome for reducing weight Loss Cures acne; it reduces inflammation, swelling, pain, and redness around pimples Has antioxidant qualities, prevents pimples from oxidizing, and also blackheads formation by preventing cells from free radical damage Used for the treatment of boils, carbuncles, cysts, furuncles, ingrown hair, and folliculitis Prevents cancer as it has anti-carcinogenic properties Promotes blood circulation Provides relief from swelling, caused by hives and itching Used in massage oil as it soothes the skin so provides relief from inflammation Used to remove phlegm from the throat, provide relief from coughs and bronchitis Works as Natural ingredients for weight loss. The mimics estrogen hormone in females as it contains diosgenin which used to make synthetic estrogen
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you. Health Benefits of Black Garlic: Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body. Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay! Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development. Prevents Cancer, Reduces Bad Cholesterol, Prevents Hypertension, Kicks Up Immunity, Anti-Aging, Joint Support, Helps in Digestion, Cure for Allergies, Relieve Fatigue,
Dried Red Chilli The tremendous growth, we have achieved across the world is owing to the exceptional quality Dry Red Chilli offered by us. The offered chilli is extensively used to add color, taste and aroma to several dishes. Our clients can also avail this product in varied packaging options to meet their diverse needs. To maintain its freshness and aroma for long, offered red chilli is packed using high quality packaging material. Offered Dry Red Chilli is available at industry leading prices. Features: â?¢ Pungent taste â?¢ Purity â?¢ Long shelf life â?¢ Freshness DRY RED CHILLI chilly is the universal spice of India. Chilly is nature's wonder. Its fruit appears in different sizes, shapes and colour The shape may be elongated or round and distal pointed, blunt or sucked in. Corrugated, leathery or smooth maybe the touch on outer skin.chilly has two important commercial qualities. If some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. India is the only country rich in many varieties with different quality factors. chilly is an essential ingredient of curry. Curry is characterized by tempting colour and titillating pungency. Both are contributed by chilly. In curry, chilly is used as a paste, powder, broken split or whole form.Red chilis are very rich in vitamin C and provitamin A. In addition, they are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains.Our CHILLI is sourced from GUNTUR. Technical Specifications : NAME OF THE PRODUCT DRY RED CHILLI COLOUR RED VARIETY BYADGI,SANNAM,TEJA,273 WRINKLE TYPE STEAM AND STEAMLESS PODS 8% MOISTURE 12%MAX FOREIGN MATTERS 2% DAMAGED 3%MAX LOOSE SEEDS 2%MAX LOADABLITY 1X20 FEET CONTAINER 5.5 TO 6.5 MT 1X40 FEET CONTAINER 12.5 TO 14 MT PAYMENT TERMS TT & 100% IRREVOCABLE LC AT SIGHT PACKING 5,10,20,25 KGS PP AND JUTE BAGS DELIVERY TIME 7 TO 10 DAYS MINIMUM ORDER QUANTITY 1x20FT CONTAINER(5.5 MT) UNIT PRICE PER TON
Herbs (spearmint ,peppermint ,parsley ,basil ,marjoram ,chamomile Flowers ,hibiscus Flowers, Etc.) Spices ( Rosemary ,bay Leaves ,yellow \ Black Lemon ,red Chili ,garlic ,onion ,black Pepper ,etc. ) Seeds ( Fennel Seeds ,caraway Seeds ,fennel Seeds ,anise Seeds ,cumin Seeds ,nigella Seeds ,sesame White Seeds ,coriander Seeds.
Enrich and revitalize your skin with our African Black soap. It is a cleanser which helps exfoliate and also, gives your skin a healthier and richer glow. What makes this soap to have such magical results? The ingredients used to make the African Black soap are all-natural so rest assured that no additives are needed. It has also been used for a very long time to help in healing most skin-related diseases. As the name suggests, the African Black soap, as it is called in most European and American countries, originates from West Africa, particularly Ghana, where the women in that society made and used this soap to cleanse their skin and hair. Locally, the soap is known as alata simena, anago soap, ose dudu and sabulun salo. The secret recipe to make the African Black soap was passed down from generation to generation as it was considered sacred. However, there are several formulations on how to make it. Some have even been improvised and more ingredients have been added. Ingredients used to make the soap and their benefits Coconut oil â?? this product helps in cleaning, nourishing and moisturizing your skin and also helps activate collagen production which is vital for your skin. Plantain peels â?? cooking bananas are rich in vitamin C or ascorbic acid, thiamine, folic acid, antioxidants and proteins which help nourish your skin. Cocoa pods â?? these are the coverings of the cocoa bean which are a good source of antioxidants and have been proven to have anti-inflammatory properties. Shea butter â?? it is rich in fatty acids which help to give a silky smooth skin. It also facilitates the repair of damaged skin and activates generation of collagen. Palm oil â?? it is produced in the fruit of the palm tree. While in its unrefined state, it is rich in vitamin E, antioxidants and fatty acids. Palm kernel oil â?? unlike the one above, it is derived from the seed of the palm tree. It is a great source of fatty acids. How is African Black soap made? First, plant matter is gathered, then it is sun-dried and then it is roasted at a consistent temperature until it becomes ash. This is how it gets its deep and dark color. This ash is then added to water and a mixture of palm oil, coconut oil, Shea butter and any other fats needed. This mixture is then heated and stirred by hand for at least a day. When it begins to solidify, it is removed and left to â??cureâ?? for about a fortnight. The soaps made traditionally are generally purer as compared to those sold in American or European countries as they may have additional ingredients. How to use African Black Soap The soap has a sort of rough texture accompanied by an earthy scent which is pleasant. Being unprocessed, you will have to cut the soap into smaller pieces according to your own liking. As it is raw, it may contain pieces of vegetation which can easily be pulled out to avoid being cut while using it. To use it properly, create lather on your hands before rubbing it on your skin.
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.
We are a sri lankan fruit product company called alansa frozens pvt(ltd). we produce different varieties of products from various fruits. and we are exporting these products to many countries. we have fruit pulps, syrups, frozen fruits, fruit purees. etc. and also we can do any frozen food orders. passion fruit, pineapple, guvava, avacado, watermelon, soursop, jack fruit are some of the fruits that we used for our products. all are organic fruits..
Seafood : live fish, frozen fishes, dried kapenta fishes. spices : chillies. all types of foodstuffs and agricultural produce. chai seeds.Clearing agent
Sunflower seeds, pumpkin seeds, nuts, dried friuts,dates....