Urea Granular Agricultural Grade 46-0-0 CHEMICAL ANALYSIS Component Units Minimum Maximum Typical Total Nitrogen wt. % N 46.0 46.3 Biuret wt. % 1.3 0.90 Conditioner* wt. % 1.2 1.8 Moisture wt. % H2O 0.30 0.15 Free Ammonia ppm NH3 75 pH, 10% (w/w) 8.8 * Conditioner is Urea, reaction products with formaldehyde (CAS# 68611-64-3), calculated as Methylenediurea (MDU) PHYSICAL ANALYSIS Component Units Minimum Maximum Typical Angle of Repose degrees 31 - 33 Bulk Density (Loose) lb/ft3 48 kg/m3 769 Color White Size Guide Number (SGN) 280 320 300 Uniformity Index 63 PARTICLE SIZE ANALYSIS Tyler Mesh US Mesh mm Mesh Typical wt. % Retained on . . . 6 6 3.35 21.0 7 7 2.80 68.0 8 8 2.36 95.0 9 10 2.00 99.0 10 12 1.70 99.9 Passing through . . . 10 12 1.70 0. Origin: Russia, India, Indonesia Price: Contact us for daily quotes HS CODE : 31021000/ 31021000/ 31021010
Edible Refined Oil High Grade Pure Sunflower Cooking Oil
Product: Brown Sugar Type: Refined Icumsa: 600 - 1200 Colour: Brown Sugar Grade: A Origin:Brazil,Thailand, Ukraine Certifications: ISO, BRC, FDA, HACCP HS CODE 17011490 260 SPECIFICATIONS: ICUMSA: 600 - 800 RBU ICUMSA ASH CONTENT: 0.09% Maximum by Weight MOISTURE: 0.09% Maximum by Weight MAGNETIC PARTICLES: 4mg/kg Maximum SOLUBILITY: 95% DRY & Free Flowing GRANULATION: Fine Standard POLARIZATION: 98.0 Minimum Max AS: 1 P.P.M. Max OS: 2 P.P.M. Max CU: 3 P.P.M. COLOUR   : Sparkling White SEDIMENTS: NONE SO: 20 mg/kg (20 ppm maximum) REDUCING SUGAR: 0.010% to 0.050 % Maximum in Dry Mass RADIATION: Normal w/o presence of cesium or iodine SO2 Certified SUBSTANCE: Fine , Solid, Crystal SMELL: Free of any Smell HPN STAPH AUREUS: per 1 gram NIL MICROBIOLOGICAL LIMITS:Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES: Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 CROP:2021/ 2022 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION Our Price CIF Price :from $430USD Per M/T , (Including shipping and delivery) FOB Price :from $300USD Per M/T Our price is DDP, to the customers warehouse .Delivery by truck within Europe and by vessel outside Europe Packing: -1kg , 2kg , 3kg , 5kg , 10kg , 15kg , 25kg, 50kg PP Bags or Bulk Packing -We also package according to customer requirements. Minimum order quantity = 1000 MT Maximum shipping = 12,500 MT Shipping Time : 18 To 21 days Maximum. Payment Terms : 50% deposit against Invoice and Balance 50% byT/T against scanned B/L and copy of all other shipping documents. Available stock in European warehouse ready for export.
Product:BRAZIL SUGAR-ICUMSA 45 WHITE - QUANTITY : 12, 500 TONS PER MONTH YEAR CONTRACT 150,000TONS PER YEAR - PACKAGING : Packing-Packaging: Packing by bags 25 kg + logo - PRICE : 330 USD/per/Ton, CIF WEST AFRICAN PORT - DESTINATION : WEST AFRICAN PORT - INCOTERM : CIF WEST AFRICAN PORT - PAYMENTS TERMS : SBLC MT760 -Country of Origin : Brazil -Contract Period 12 months Delivery time : 30-45Days from the date of receive SBLC MT760 Partial shipment : allowed Transshipments : Not allowed HS CODE 17019990 PRODUCTS QUALITY: The quality of the product shall be corresponding as per inspection certificate issued SGS or compatible world class inspection or any of buyer's at port of loading and also the destination port confirming that the commodity meets the technical specification
Specifications: 1. Free Fatty Acid (FFA) in % as palmitic : 5 % max 2. Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 0.5% max 3. Iodine value (AOCS Ca 1-25) : 48-56 4. Slip Melting Point (AOCS Cc 3-25): 29° 34 ° celcius 5. Solidify point 16° 21° C 6. Deteration of Bleachability Index (DOBI) ; 2.5 mek min 7. Price : FOB $960/mt 8. Packing: flexi tanks or as per clients order HS CODE 15111000/  15111090/ 15119099 Price:Contact us for daily quotes as per MPOB (Malaysia Palm Oil Board) Product :Commodity PALM OLEIN CP10 Origin Malaysia Packing 21 MT Flexibag / 20L.25L Jerrycan (various) / Drum (210 Ltr) Quantity 100 MT minimum 5.000 MT maximum each month SPECIFICATIONS Free Fatty Acid 0.08% maximum Moisture and Impurities 0.1% maximum Iodine Value 56.0 Min Cloud Point 10C maximum Slip Melting Point 24ºC maximum Color (5 ¼ Lovibond cell) 3R HS CODE 15119020 / 15119010/ 15119036 Price:Contact us for daily quotes as per MPOB (Malaysia Palm Oil Board)
Product: Commodity PALM OLEIN CP8 Origin Malaysia Packing 21 MT Flexibag / 20L, 25L Jerrycan (various) /Drum (210 Ltr) Quantity 100 MT minimum 5.000 MT maximum each month SPECIFICATIONS Free Fatty Acid 0.08% maximum Moisture and Impurities 0.1% maximum Iodine Value 57.0 Min Cloud Point 8 C maximum Slip Melting Point 24 C maximum Color (5 Lovibond cell) 3R HS CODE 15119020/ 1513.29.94 / 15111000 Price: Contact us for daily quotes as per MPOB (Malaysia Palm Oil Board)
Product:Commodity PALM OLEIN CP6 Specification Free Fatty Acid (as Palmitic Acid) - 0.1 %max Moisture & Impurities - 0.1 %max Iodine Value (Wijs) - 60 min Slip Melting Point C (AOCS Cc 3 - 25) - 19 max Colour (5 Lovibond Cell) - 3 Red max Cloud Point C - 6 max HS CODE 15119020 /15119010 / 15119036 Origin Malaysia Packing 21 MT Flexibag / 20L, 25L Jerrycan (various) / Drum (210 Ltr) Quantity 100 MT minimum 5.000 MT maximum each month Price: Contact us for daily quotes as per MPOB (Malaysia Palm Oil Board)
1. Robusta cherry AAA 2. Robusta cherry AA 3. Robusta Cherry A 4. Robusta cherry AB 5. Robusta cherry PB 6. Robusta Cherry C 7. Robusta cherry Bits
1. Arabica cherry AA 2. Arabica Plantation AAA 3. Arabica Plantation AA 4. Arabica Plantation A 5. Arabica Plantation AB/B 6. Arabica Plantation C 7. Arabica Plantation PB 8. Arabica Plantation Bits Packing & Load ability Packing : 60 Kg Jute Bags Load-Ability : 19.2 Metric tons in a 20 ft Container (19200 Kg or 320 Jute bags)
Elevation: 750-1100 m MSL Rainfall: 1000-2500 mm Main coffee types: Arabica, Robusta Total area under coffee: Arabica â?? 26,000 ha, Robusta â?? 56,000 ha Average production: Arabica â?? 24,000 MT, Robusta â?? 69,000 MT Main varieties: Arabica â?? S.795, Sln.6, Sln.9, Cauvery; Robusta â?? S.274, CxR Main intercrops: Pepper, Cardamom, Orange, Banana, Arecanut Coorg is India's largest coffee-producing district. The district, which is also famous for its honey, is the source of the Cauvery river and has a rich history associated with the brave Kodava warriors. The region produces both Arabicas and Robustas
Arabica coffees (or Arabicas) have a delicate flavor and balanced aroma coupled with a sharp and sweet taste. They have about half the amount of caffeine compared to Robustas. Arabicas are harvested between November to January and are typically grown on higher altitudes ranging from 600 to 2000 meters in cold, moisture-rich, and subtropical weather conditions. They require nutrient-rich soil to be able to conform to the highest international coffee standards. Four popular varieties of Arabica coffee are: Kents Coffee S.795 Coffee Cauvery Coffee Sln.9 (Selection 9) Coffee
Robusta coffee (or Robustas) has twice the level of caffeine compared to Arabicas. Robusta coffees have a robust taste, a grainy essence, and an aftertaste somewhat similar to that of peanuts. It is possible to grow this variety at lower heights. Robusta coffee plants are harvested from December to February, and can better withstand the onslaught of unfriendly weather and plant pests. These types of coffee beans have a better yield and take less time to bear fruit than Arabicas. Although the Arabica variety is preferred in international markets, high-quality robusta coffee is also highly sought after in espressos due to their strong taste and the crema1 that they help generate. Two popular varieties of Robusta coffee are: S.274 Coffee CxR Coffee
Kents the earliest variety of Arabica coffee was selected by an English planter with the same name during the 1920s. It remained popular with farmers until the 1940s due to the lower susceptibility of this particular coffee plant to rust. Although it is currently grown in a few areas only, Kents coffee is known for its exceptional cup quality
The most popular variety of Arabica coffee in India, S.795, was launched in the 1940s. The S.795 coffee plant is known for its superior quality, high yields, bold beans, and better relative tolerance to leaf rust. The S.795 coffee plant was developed using the Kents Arabica coffee plant, known for its top quality. A widely cultivated Arabica variety, it has a balanced cup with the subtle flavor notes of Mocha coffee.
Also known as Catimor, the Cauvery coffee plant is a hybrid descendent of Caturra (a natural mutant of the high-quality Bourbon variety) and Hybrido-de-Timor. The Cauvery coffee plant inherited the superior quality attributes of Caturra and the fierce resistance of Hybrido-de-Timor
The Selection 9 coffee plant is a hybrid between Tafarikela (an Ethiopian Arabica collection) and the sturdy and resistant Hybrido-de-Timor. It boasted of all the superior cup quality traits of Tafarikela. It won the Fine Cup Award for best Arabica at the Flavour of India â?? Cupping Competition 2002 organized by Indian Coffee Board.
Coffee from Anamalais (Tamil Nadu) Elevation: 1000-1400 m MSL Rainfall: 2500-3000 mm Main coffee type: Arabica The total area under Coffee: 2,500 ha Average production: 1,500 MT Main varieties: S.795, Cauvery, Sln.9 Main intercrops: Pepper, Orange, Banana The Anamalais region is known for its wildlife sanctuaries â?? with spotted leopards and elephants. This medium-altitude mountain range on the southern tip of the Western Ghats experiences high rainfall. The plantations are home to high-grown Arabicas, including the exotic Kents. The Arabicas here are finely grown broad types of coffee beans that are greyish green in color and tend to be more balanced with a strong aroma coupled with citrus essence.
Elevation: 900-1100 m MSL Rainfall: 1000-1200 mm Main Indian coffee type: Arabica The total area under Coffee: 20,000 ha Average production: 3,100 MT Main varieties: S.795, Sln.4, San.5, Cauvery Main intercrops: Pepper, Mango, Jackfruit, Vegetables Home to colorful parrots, the Araku Valley is situated in the Eastern Ghats of northern Andhra Pradesh and southern Orissa. The development of coffee plantations here is more recent. It has been a boon to the tribal populations here since it has provided them with a viable alternative to their traditional methods of shifting cultivation. Indian Coffee from Araku Valley is characterized by the medium body, medium to sharp acidity, and intense aroma with spicy notes.
Elevation: 1000-1500 m MSL Rainfall: 1750-2200 mm Main coffee type: Arabica The total area under Coffee: 15,000 ha Average production: 10,500 MT Main varieties: S.795, Sln.9, Cauvery Intercrops: Pepper, Cardamom, Arecanut The birthplace of Indian Coffee, Bababudangiris, is named in honor of the legendary saint Baba Budan1 â?? who brought Coffee to India. With a peak altitude of 1500 meters, the region is frequented by spotted deer. The coffee plantations here produce full-bodied Arabicas, which ripen at a relatively slower pace due to mild weather conditions. The Indian Coffee from these carefully selected beans, which are processed through natural fermentation, has a full-body, acidity, sweet flavor, and unmistakable aroma with a hint of chocolate
Elevation: 1500-2000 m MSL Rainfall: 1100-1200 mm Main coffee type: Arabica The total area under Coffee: 800 ha Average production: 700-800 MT Main varieties: S.795, Sln.9, Cauvery Main intercrops: Orange, Banana, Pepper Major wildlife presence: Sambar The literal meaning of Biligiris is white hills, and these hills in south-eastern Karnataka get the name because their peaks are covered with silver clouds and white mist for most of the year. They are among the highest altitude coffee growing regions in India, and the most famous variety coming from this region is the high elevation S.795 Arabica. The Indian Coffee ripens slowly under a mild shade of silver oaks and fruit trees and has a full-body, lovely aroma and a unique sweet flavor
