IT is a modern and scientific approach to design and production of organic clothing made from 100% cotton cellulose fibers and dyed with anti-bacterial herbal dyes. It is confirmed that due to the proper moisture absorption, cotton ensures the confort of covering and manage the ventilation of clothing while it prevents from accumulation of static electricity in micro climate between the cloth and body skin. This phenomenon makes cotton textiles suitable for a comfortable fit. However, the relatively high moisture absorption of cotton is a factor in accumulation of some bacteria such as Staphylococcus aureus. Legaâ??s solution for this problem is dyeing cellulosic substance whit antibacterial natural herbal dyes which is covered in this article by its scientific details. Currently, Lega is manufacturing kinds of towels, menâ??s and womenâ??s underwear, and antibacterial cotton socks. It is emphasized that antibacterial properties in Iran is mostly fullfilled by using nano silver particles, while lethal harms of nano silver particles for human liver has made this method obsolete in some western countries. Lega products have antibacterial approval from the relevant reference laboratory.
Saffron & Black Tea Bag Ginger & Black Tea Bag Cardamom &Cinnamon & Saffron Cardamom, Cinnamon ,White &Green Tea Bag Lemon Verbena & Green Tea Bag Hibiscus Tea & Berberis
Quality: Grade A Average Weight: 40-50 grams/piece Average Length: 12~15 cm /piece Freezing Process: BQF(Block Quick Frozen) Shelf Life: 12 months Feature: Nature, Organic, Vitamins Certification: HACCP, ISO, HALAL Supply Ability: 150 Metric Ton/Metric Tons per Month Packaging Details: 20kg box in 40ft containers Payment: T/T(30% deposit and70% balance against B/L copy; L/C(100% at sight )
We are SELLING Frozen Processed White Chicken Paw+FeetA Grade(Large/Small) feet(paw) A Grade 50 * 40' containers Item NameDescriptionPrice/MT Frozen Processed Chicken PawA Grade(Small)- Frozen Processed Chicken PawA Grade(Large)-
Dear friends we are offering you all kinds of halal frozen chicken cuts of Ukrainian Origin. We can supply kinds of frozen chicken cuts as seen below: 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9.Boneeles skinless chicken fillets, and all other chicken parts. ------------------------------------------------------------------------------------------------------------------------- PART: Whole and PARTS STYLE :Frozen WEIGHTS : 900 gram 1 kg - 1.1kg - 1.2kg - 1.3kg - 1.4kg - 1.5kg - 1.6kg - 1.7kg - 1.8kg - 1.9kg - 2kg SHELF LIFE : 12 Months
Soya bean meal, oil, cement, mazut, urea n46, frozen chicken feet.
Vending machines, golf carts, wood pallets, shipping containers, sunflower oil, chicken feet, frozen chicken, pet foods, chicken breast, car engines..
Iranian saffron and pistachio, caustic soda and other chemicals, plastic, rebar, iron beam and other construction materials,frozen chicken legs and feet.
Fresh and processed avocado, cucumber, tomatoes, strawberry, blueberry, raspberry, blackberry, and other fruits and vegetables. pork/frozen meat.
We are suppliers of ( frozen chicken/meat/pork/cereals/grains/fruits and vegetables) We are a joint registered organization, willing to give the world its best when it comes to quality and trust. We are simply the best, place your inquiries to any of the products that may be of your interest we will supply you . We ship europe/usa/asia/australia and others. We ship Europe/USA/Asia/Australia and others. Company details m
We are suppliers of (Frozen chicken/meat/pork/Cereals/Grains/Fruits and vegetables ) We are a joint registered organization,willing to give the world its best when it comes to quality and trust. We are simply the best,Place your inquiries to any of the products that may be of your interest we will supply you . We ship Europe/USA/Asia/Australia and others.
Unique Channel (UC) is wholesale and trading company, located in Riyadh, Saudi Arabia. UC is an exporter of Chicken feet to worldwide. Unique Channel (UC) Specification: Grade A. Chicken Feet weight: Average 25g. Feet shall be examined by a veterinary inspector. Feet shall be clean, free from physical contaminants and ammonia burn (foot pad disease). Feet with direct broken are not included. It shall be free from foul odors or deterioration symptoms. It shall be free from hormones, antibiotics, preservatives, coloring materials, flavoring, and tenderizing agents and color bleaching agents. Feet fit for consumption shall be removed immediately after slaughter and it is prepared and thoroughly washed and chilled by cold water. Chicken feet processed, clean, chilled in chilled water, classified after chilling and again chilled in air cooling system. After cooling, feet are reclassified and weighed. After packing, feet are blast freeze. Country of Origin: Kingdom of Saudi Arabia Packaging net weight: Actual Weight (14 kilos) Frozen products: Keep below 18 C Expiration period: Frozen Feet: 12 months from date of production at -18 C.
Lamb intestine fat off, or fat on we can do both
Payment TT
Product Description : Alive/Frozen Price of product ( USD price or FOB price) Price on demand Product origin : Norway Key Specifications/Special Features : King Crab, Brown Crab, Shellfish, Shrimps Minimum Order Size and Packgaing details : Packing depends on species Minimum Order Quantity20 feet container
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) â?? Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. â?? Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
Lamb, beef, pork and chicken , snacks, water, liquor, soft drinks, raintree hardwood timber, roofing irons, aggregate, builders mix, soaps, detergent, frozen & non frozen taro, cassava, bakers flour, bakery supplies and sugar.Sourcing and exporting
Agricultural products:- I.) Durian 1. Durian: Musang king, Black thorn, D24 & others. 2. Fresh durian 3. Nitrogen type durian, 4. Frozen durian pulp, frozen durian paste. 5. Durian downstream products. II.) Palm Oil 1. Palm Kernell Shell (Palm Shell) 2. Palm Kernell Expeller (Palm Oil Cake) 3. Palm Acid Oil (PAO/MIKO) 4. Crude Palm Oil (CPO)
Mining products:- 1. Silica Sand, River Sand, 2. Coal: Anthracite, Bituminous, Subbituminous, Lignite
