Black pepper is a versatile and flavorful spice that is widely used in cooking around the world. It is made from the dried and fully ripe fruit of the pepper plant and has a distinctive, pungent and slightly hot taste. Whole black pepper is often preferred for its fresher and stronger aroma, which stays intact for a long time compare to pre-ground pepper. Itâ??s widely used in a wide variety of dishes, both sweet and savory. Whole black pepper has potential health benefits such as aid in digestion, help with nutrient absorption and providing relief from respiratory issues
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Sunflower oil is obtained from the seed of the sunflower (Helianthus annuus L.) a plant grown mainly in Malaysia. The average content of oil in the seed is 45%. The high oleic sunflower oil is derived from sunflower seed varieties grown in Malaysia. The refined oil is pale yellow, clear, bright and almost odourless. In the refined variety, oleic / linoleic acid is 1 to 2 (30% vs. 65% approximately). In the high oleic variety, oleic content is above 75% at the expense of linoleic acid (about 10%).
Cardamoms are extensively used as primary ingredients in a variety of products such as tea bags, cardamom powders, cardamom liquids etc. Cardamom is a tropical plant of the ginger family Zingiberaceae. The spice refers to a genus among an eclectic range of flowering plants. The cardamom pod, which� contains hard, black seeds, is sometimes added whole to dishes. More commonly, the pods are opened and the seeds are removed, then roasted in an oven or a skillet. These seeds contain the spice's essential oil, which gives it its flavour and scent, with hints of mint and lemon.
Coriander powder is a spice made from ground dried seeds of the coriander plant (Coriandrum sativum). It is commonly used in various cuisines for its mild, aromatic flavor. Here are the key points: Color and Appearance: Light brown to beige powder. Flavor: Warm, nutty, and slightly citrusy with a mild, pleasant aroma. Culinary Uses: Spice Blends: Integral part of spice mixes like garam masala and curry powder. Cooking: Adds flavor to curries, soups, stews, sauces, and marinades. Baking: Used in some bread and pastry recipes. Health Benefits: Contains antioxidants and may aid digestion, reduce inflammation, and help manage blood sugar levels. Storage: Should be stored in an airtight container in a cool, dark place to maintain freshness and flavor. Precautions: Generally safe for consumption, but some individuals may be allergic to coriander.
Turmeric powder is a bright yellow spice made from the root of the Curcuma longa plant. It is widely used in cooking, particularly in Indian and Southeast Asian cuisines. Here are the key points: Color and Appearance: Bright yellow to orange-yellow powder. Flavor: Earthy, slightly bitter, and peppery with a warm, musky aroma. Culinary Uses: Cooking: Used in curries, stews, soups, and rice dishes. Beverages: Added to teas and golden milk. Coloring Agent: Provides color to mustards, butter, and cheese. Health Benefits: Contains curcumin, which has anti-inflammatory and antioxidant properties. It is used for its potential health benefits in traditional medicine. Storage: Should be stored in an airtight container in a cool, dry place to preserve its potency. Precautions: Can stain skin, clothes, and surfaces; handle with care.
Red chilli powder is a vibrant and intensely flavorful spice made from dried and ground red chillies. It is a staple in many cuisines around the world, particularly in Indian, Mexican, and Asian cooking. Here are some key points about red chilli powder: Color and Appearance: It has a bright red color, which can vary from deep red to orangish-red, depending on the type of chillies used. Flavor and Heat: The flavor profile includes a combination of heat and subtle smokiness. The heat level can range from mild to very hot, depending on the variety of chillies. Types of Chillies: Common types of chillies used include cayenne, Kashmiri, and Guntur, each contributing different levels of heat and flavor. Culinary Uses: Spice Blends: Often used in spice mixes such as curry powder and chili powder. Cooking: Adds heat and color to soups, stews, sauces, and marinades. It is also used in rubs for meats and as a seasoning for vegetables. Garnishing: Sprinkled over dishes for an added kick of flavor and visual appeal. Health Benefits: Rich in vitamins A and C, red chilli powder has antioxidant properties and can help boost metabolism and aid digestion. Storage: To maintain its potency, it should be stored in an airtight container in a cool, dark place, away from moisture. Precautions: Handling red chilli powder can cause irritation to the skin and eyes, so it is advisable to wash hands thoroughly after use and avoid touching the face.
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Fox nuts (makhana), cane jaggery, natural honey, maize seeds and maize starch.Manufacturer and cultivators and export
Canadian all purpose flour and cake flour. canadian barley flax seed and flax oil..I'm interested in exporting
Palm oil, cooking oil, vegetable oil, soybean oil, cotton seed oil, sunflower oil..
Drumstick leaves power, drumstick seeds, cat mint plants, curry leaves powder.
Coconut Water, Mango Leave, Turmeric, Tea Leaves, Alovera, Soursop Leaves, Moon Seeds..
Neem Leaves, Neem Leaf, Neem Seeds, Neem Powder, Neem Oil, Neem Leaves Dried, All Products Of Neem..
Essential & carrier oils black seed oil, saw palmetto oil, rosehip oil, peppermint oil, spearmint oil etc.
Fish varieties. from succulent grouper and its seeds to the rich flavors of red and goldband snapper, frozen seafood products .
Organic gluten free rice pasta, rice noodles, rice cracker, organic chia seed, rice instant noodles .
Floor tiles, ceramic tiles, wheat flour, wheat, sunflower seeds, sunflower oil, birch plywood.
Jackfruit seed powder, onion powder, milk powder , pepper powder, cinnamon powder.Transportation
Cocoa beans, cocoa nibs, tableya (cacao mass), cacao shells & cacao seeds.
