Premium dehydrated fruits and vegetables, gotukola, curry leaves, pandon leaves, moringa leaves, ginger, garlic, lotus root, jack fruit, tender jack, bread fruit, banana blossom, bitter guard, lesia spinosa, llime, curry mango, curry leaves powder, moringa leaves powder, garlic powder, ginger powder, carrot powder, beetroot powder, banana powder, pumpkin powder, gotukola powder, lesia spinosa powder, pineapple, papaya, guava, star fruit, cinamon, black pepper, cloves, nutmeg & mace ..
**Turmeric**: Turmeric is a vibrant yellow spice known for its numerous health benefits. It is derived from the root of the turmeric plant and is widely used in cooking and traditional medicine. Our turmeric is grown organically and processed using ancient methods in a village, ensuring its purity and potency.
*Ashwagandha**: Ashwagandha is a herbal supplement that helps boost energy and reduce stress. It is made from the roots of the ashwagandha plant and is known for its ability to promote overall well-being. Our ashwagandha is organically grown and processed using ancient methods in a village, ensuring its purity and effectiveness.
Turmeric is a common spice that comes from the root of Curcuma longa. India produces 80% of the world's turmeric and 60% of the world's exports.Turmeric from Indian origin is known as the world's best turmeric due to its high curcumin content. It has been used in India for thousands of years as both a spice and medicinal herb.
Turmeric is a common spice that comes from the root of Curcuma longa. India produces 80% of the world's turmeric and 60% of the world's exports.Turmeric from Indian origin is known as the world's best turmeric due to its high curcumin content. It has been used in India for thousands of years as both a spice and medicinal herb.
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Turmeric powder, derived from the roots of the Curcuma longa plant, is a vibrant and versatile spice that has been an integral part of culinary and medicinal traditions for centuries. With its distinctive golden-yellow hue, turmeric is not only prized for its earthy flavor but also celebrated for its numerous health benefits.
Organic Suran features a rough, brown outer skin and a creamy white flesh that becomes tender and delicious when cooked. With its mildly sweet and nutty flavor, Suran adds a unique depth... Our organic Suran, also known as Yam is a root vegetable that combines exceptional taste with remarkable health benefits!
Potato fruits are a succulent but inedible spherical, yellow-green berry, up to 4cm across. Underground, the edible root forms a tuber that can be a range of colours, sizes and shapes, depending on the cultivated variety (cultivar). The potato is a starchy tuber of the plant Solanum tuberosum. Tubers are a type of organ that some plants use to store nutrients.
Ginger also know as Zingiber officinale, a humble root, has been a staple in traditional medicine for centuries. Its active compound, gingerol, has been extensively studied for its potent health benefits. In recent years, ginger extract has gained popularity for its versatility and effectiveness in promoting wellness.
Astragalus (root) extract, usually with different specifications of astragaloside IV as the marked amount. Our company can produce 0.3%, 0.5%, 3%, 5%, 10% and other different specifications of Astragalus extract. All the extracts meet the requirements of the European Union for food.
AG GROW 5-30-20+TE is a combination of high concentrated Phosphorus and Potassium along with Nitrogen, and essential micronutrients such as Zinc, Magnesium, Boron in pure liquid form. It is a stable solution, can be used in both foliar and drip irrigation methods. It is recommended to use in root development, flowering, and fruit setting stages.
Our cocopeat has been famously considered as an ideal, multi-purposed growing medium in both horticulture or floriculture due to its natural rooting hormones, antifungal properties, and customomized salt content. They are 100% full-organic, washed, and produced without causing any enivoronmental damage.
One of the important medical plant of india, the root is used as a germicide, to cure ulcers, piles, hemorrhoids, inflammation, scrofula, leprosy, dyspepsia, worms infestation, flatulence, intermittent fevers, debility arthritis and against snake poison. Packaging : Available in all types , Will cater based on customer request /requirement
One of the important medical plant of india, the root is used as a germicide, to cure ulcers, piles, hemorrhoids, inflammation, scrofula, leprosy, dyspepsia, worms infestation, flatulence, intermittent fevers, debility arthritis and against snake poison. Packaging : Available in all types , Will cater based on customer request /requirement
Discover the Elixir of Vitality from the Heart of India Introducing our premium Chlorophytum borivilianum roots, a treasure from the lush landscapes of India, now available for export to the United States of America. Renowned for its powerful adaptogenic properties and rich cultural heritage, Chlorophytum borivilianum, commonly known as Safed Musli, has been cherished for centuries as a natural source of well-being. Contact us now to secure your supply of Chlorophytum borivilianum roots. We are ready to fulfill your bulk orders and provide you with the best quality Safed Musli for your business needs. Explore the magic of this time-tested herbal treasure, and bring a touch of India's wellness tradition to the United States.
Botanical Name: Morchella esculenta Morel is a seasonal wild edible mushrooms with a unique earthy and nutty flavor. They are found around the base of apple and pine trees in Kashmir Valley, Karakoram, and Himalaya Mountain ranges and in the Northern area of Pakistan in Hindu Kush. Their hunts start in spring and early summer when the snow melts and soil become soft and moist. Fresh Morels are then dried in sunlight or indirectly in a room heated by burning woods Uses/ Benefit: Rich in nutrients Great in taste in cuisine
Botanical Name: Trillium govanianum Trillium govanianum is a high-value medicinal herb belonging to the family Melanthiaceae and is mainly distributed from Kashmir, Pakistan, Bhutan between the altitudinal ranges of 2500â??4000 metres above sea level across the Himalayan region
Kutki Botanical Name: Picorrhiza kurroa Kutki is a small ceaseless herb and usually grows up to 20-30cm in height. This plant's root is tubular, elongated, and straight or slightly curved, with few longitudinal and dotted scars, mostly attached to rhizomes. The botanical name of Kutki is Picorrhiza kurroa. It is found in the Himalayas range of India, Pakistan, Kashmir, China, and Bhutan.
Botanical Name: Trillium govanianum Trillium govanianum is a high-value medicinal herb belonging to the family Melanthiaceae and is mainly distributed from Kashmir, Pakistan, Bhutan between the altitudinal ranges of 2500 - 4000 metres above sea level across the Himalayan region
