Palm Acid Derivatives, Such As Soap Noodles , Coconut Derivatives Such As Coconut Peat, Coconut Fiber, Coconut Sheet.
Crude Palm Oil, Palm Acid Oi, Coconut Fiber (coir), Coco Peat Block, Fresh Young Coconut , Semi Husked Coconut Supplier, Desscicated Coconut Supplier (high Fat), Rbd Coconut Oil, Virgin Coconut Oil, Coconut Fatty Acid Distillate (cfad)..
Edible oils, acid oils, soap oils, petro chemicals, soap scraps, ferrus and non ferrus metals, plastic raw materials..Transportation and shipping
Cpo, Hacpo (asam Tinggi), Pao (palm Acid Oil), Palm Kernel (inti Sawit), Palm Kernel Shell (cangkang Sawit), Palm Meal (bungkil Sawit),.
Palm acid oil pao, fly ash, bottom ash, palm shell.
Coffee, Coffee Beans, Ground Coffee, Caps, Detergents, Washing Powder, Ariel, Persil, Liquids, Shampoo, Toothpaste, Cleaners, Diapers, Chemicals, Methanol, Boric Acid, Acetic Acid, Stearic Acid, Glycerol, Sugar Beet Pulp..
Inorganic Chemical (Calcium Chloride, Sulfamic Acid, Custic Soda, Custic Flecks, Zinc Sulphate Hapta, Magnesium Sulphet, Linear Alkyl Benzene Sulphonic Acid,.
Sugar icumsa 45, crude degummed vegetable oils, soybean, soybean meal, rbd palm oil, rbd palm oilen, pig iron, hbi, dri, steel billets, flat products, tin mill plate, ferro alloys, iron ores, ferrous scraps, cement, slag, metallurgical coal and steam coal..Exporters and traders
Sodium phosphate, mono sodium phosphate, sodium acetate, potassium chloride, mono and di potassium phosphate, meta phenylene diamine 4 sulphonic acid, purified tobais acid .Shipping
Virgin Coconut Oil is known for its pleasant tropical coconut scent and flavor. It is rich in antioxidants, medium chain fatty acids and vitamins which offers numerous health benefits for our body, skin and hair. Our VCO is extracted directly from the fresh milk of coconut meat using the Cold Press & Centrifugal methods without any heat or chemicals to ensure its natural goodness remains intact. Our extraction process uses state-of-the-art machinery and complies with stringent processing standards, resulting in minimum exposure to air (oxidation) and highest purity oil.
Product Name: MIGLYOL 840 INCI Name: Propylene Glycol Dicaprylate/Dicaprate Molecular Formula: C39H80O10 Molecular Weight: 709.0465 Appearance: Colorless liquid Purity: Caprylic acid 65%-80%,Capric acid 20%-35% CAS Number: 77466-09-2 Standard: USP Standard Supplier: ZhenYiBio Description: MIGLYOL 840 is a propylene glycol diester of saturated plant fatty acids with chain lengths of C8 and C10. Therefore it has excellent emollient properties.MIGLYOL 840 is extreamely pure because of its carefully selected raw materials. As a result of tightly controlled manufacturing process, it contains very few microorganisms and is free of additives such as antioxidants, solvents and catalyst residues.
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
Macadamia nuts, enjoy the reputation of "King of Nuts". Now Yunnan is the province with the highest production of macadamia nuts in China. AGOLYN focuses on Chinese specialty products and signs contracts with local agricultural cooperatives to establish its own planting base and share more delicious flavors with everyone. Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body.
Product description, including the following details - At our company, we always try to give the best quality Phosphoric Acid. We are known as the finest exporter in the market. We believe in providing and delivering the best services within the discussed time. We give a personalized touch to our services to create better relationships with our customers. Price of product - Price will decide at the time of Inquiry Bcoz it is depend on Quantity Requirement and Market Situation
Product Name malic acid Appearance White crystal powder Particle Size 80 Mesh Certificate ISO9001/Halal/Kosher/GMP Storage Store in cool & dry place. Keep away from strong light and heat. Packing 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.) Shelf Life 2 years under well storage situation. L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but the taste is soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It is hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children.
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Today, evening primrose oil dietary supplements are promoted for atopic dermatitis (a type of eczema), rheumatoid arthritis, premenstrual syndrome (PMS), breast pain, menopause symptoms, and other conditions. Evening primrose oil may also be included in products that are applied to the skin. vening primrose oil is very high in linoleic (70�¢??74%) and �?�³-linolenic (8�¢??10%) acids, and also contains other fatty acids: palmitic acid, oleic acid, stearic acid, and (in smaller amounts) myristic acid, oleopalmitic acid, vaccenic acid, eicosanoic acid, and eicosenoic acid
High acid crude palm oil (hacpo), palm acid oil (pao), palm kernel shell (pks), palm kernel expeller (pke) product from jambi, indonesia.
Spices Coriander Powder Chilli Powder Turmeric Powder Spices Powder Fatty Acid Palm Kernel Plants & Plant Extracts Coconut Oil Herbal Extracts Palm Oil .