Quality 99/1 98/2 95/5 Purity 99.90% Min. 99.00% Min. 98.00% Min. F.F.A 1 % to 2 % Max. Moisture 4 % to 6 % Max.
Oil & Albuminoids combined Min 44%. Sand & Silica Max 2.5%. Moisture Max. 10% Fibre Max. 16% Aflatoxine Max. 500 PPB( 0.5PPM)
Groundnut Is Commonly Called Peanut And It Has Numerous Areas Of Application Of Utility. It Is Used Confectioneries, Peanut Butter, Oil Extraction And It Is Used In Forming Anti-ageing Drugs. It Is Also Used For Direct Consumption. Groundnut Is A Major Source Of Oil Which Is Mono Saturated Fat And Is Healthful Type Which Is Prescribed For Skin Health Benefits. We Are Specialized In Export Of Groundnut Bold, Java And Tj With Assorted Size. We Procure Groundnut In Shell Directly From Farmers And Mandies And Process It In Our Well-equipped Machinery. We Supply Groundnut Locally And Internationally As Per Buyer Requirement. Specification Groundnut Type : Bold/ Java/ Tj Bold Groundnut Counts Per Ounce : 30/35, 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/160. Java Groundnut Counts Per Ounce : 50/60, 60/70, 70/80, 80/90, 90/100. Tj Groundnut Counts Per Ounce ; 50/60, 60/70, 70/80, 80/90, 90/100. Moisture In Percentage : Max 7 % Admixture In Percenrage : Max 1 % Broken & Split : Max 1 % Damage & Imperfect : Max 1 % Foreign Material : Max 0.1% Min, 0.50% Max (as Per Costomer Requirement) Oil Content : 42% Min, 52% Max Moulds And Live Insects : Nil Aflatoxin : Aflatoxin Negative 5 Ppb (tlc Method) 10 Ppb (hplc/elisa Method With B1b2 Cotion) 20 Ppb (hplc/elisa Method With B1b2 Cotion) We Provide As Per Customer Requirement Packing : -new Jute Bag Of 20/25/50 Kgs Gross. -new Vacuum Pack Inside And Outer Layer With Pp Woven Bags Of 25 Kgs Gross -pp Woven Bags Of 50 Kgs Gross Container Load : 19 Mt / 1 X 20 Ft 28mt/ 1 X 40 Ft
Procured from castor seeds by using cold extraction technique, the Castor Oil (Various Grades) is reckoned for its anti inflammatory and anti oxidant properties. This pale yellow coloured viscous liquid has numerous health benefits. This oil is used as one of the key ingredients of beverage and baked items. As per medical research, this oil acts as a natural remedy for arthritis.
Calories 188 Protein 7.02 g Saturated fats 3.05 g Monounsaturated fats 6.63 g Polyunsaturated fats 3.63 g Carbohydrates 7.67 g Fiber 1.80 g Sugars 2.08 g Calcium 17 mg Iron 0.69 mg Magnesium 57 mg Phosphorus 107 mg Potassium 189 mg Sodium 152 mg Zinc 0.85 mg Niacin 4.21 mg Vitamin B-6 0.18 mg Vitamin E 1.90 mg
Pieces Count Per Kg : 200 To 215 Pieces Per Kg Moisture : 10% To 12% Maximum Aflatoxin : 10% To 12% PPB Broken : 2% To 3% Maximum
Certification Spices Board, APEDA, PHYTO. Style FRESH, DRIED AND POWDER Color Green natural Part Leaf and seed Type Herbal Extract Packing Vacuum bag, drum or as buyer request MOQ 10 MT
Origin: Gujarat -India Color: White Moisture: 4% max. Red skin: 3% max. Imperfect : 3% to 4% Aflatoxin(B1+B2+G1+G2): 4 ppb max
Moisture 14.5% Max Foreign Matter 2% Max Weeviled damaged 2% Max Discoloured Seeds 2% Max Broken Kernals 3% Max Admixture 2% Max Aflatoxin 30-40 PPB MAx.
2] Origin India 3] Moisture 13 % Max 4] Protein 7 to 10 % Max 5] Foreign Material 2 % Max 6] Damaged Kernels 3.5 % Max 7] Test Weight 74 kg/hl 8] Dry Gluten 9 % Min 9] Wet Gluten 24 % Min 10] Falling Numbers/Sec 150 to 250 Min 11] Other Food Grains 1 % Max
Cumin seeds have an earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing. Singapore Quality Cumin Seed Specifications of Singapore Quality CRE 106 99% Cumin Seed SPECIFICATION VALUE : Quality : Singapore CRE 106 Purity : 99 % Process : Machine Clean Volatile Oil Content : 2.5 % - 4.5 % Admixture : 1 % Moisture : + 2 % 7 % Origin : India Specifications of Singapore Quality CRE 107 98% Cumin Seed
We are operating from Gujarat India. Indian Red chilli contribute more than 25% of total red chilli production and it is widely acceptable in global market because of it's natural red colour, hot taste and its rich aroma. Our organisation has worked diligently to create a well organised supply network. In India there are different type of red chilli grown, out of them Guntur is one of the famous for red chilli trading and export. Some of verities listed below S4 Sannam S17 Teja Byadige 273 Wrinkle 341 Red Chilli Crushed Red Chilli Packing & Loading 10kg, 15kg, 20kg, 25kg & 50kg â?? PP Bag or Jute Bag 7 MT in 20ft Container 14 MT in 40ft Container General Specification Red Chilli Product Dry Red Chilli Type With & Without Stems Colour Red Moisture 11% Max. Broken 5% Length Available as per Different Grade Max.Seeds 3% Drying Process Sun Dry Shelf Life Two Years Crop Current Year Origin India Guntur, Warangal, Gondal
Free Fatty Acids (%) 0.10 - 0.25 Peroxide Value (meq/kg) 0.10 - 0.50 Colour Gold Moisture (%) 0.10 max Flavour / Odour Typical, bland Stearic Acid (C18:0) (%) 1.0 - 4.0 Oleic Acid (C18:1) (%) 74.0 - 78.0 Linoleic Acid (C18:2) (%) 13.0 - 15.0 Linolenic Acid (18:3) (%) 2.5 - 3.5 Erucic Acid (C22:1) (%) 0.5
White Seed : 99% Dark Seeds : 1% Purity : 99.95% Foreign Material : 0.05% Oil Content : 48% Immature Seeds : 0.50% Cortical Demage : 10% Moisture : 5% F.F.A : 2% Volume Weight : Min 580 Gm/ltr
We are specialized in export of groundnut BOLD, JAVA and TJ with assorted size. We procure Groundnut in shell directly from farmers and mandies and process it in our well-equipped machinery. We supply Groundnut locally and internationally as per Buyer requirement.
We are specialized in export of groundnut BOLD, JAVA and TJ with assorted size. We procure Groundnut in shell directly from farmers and mandies and process it in our well-equipped machinery. We supply Groundnut locally and internationally as per Buyer requirement.
We have been supplying peanut oil. We can supply 10000 tons peanut oil per month.
Wheat, yellow corn, sugar, rice, tallow, full cream milk powder, plam fatty acid, mbm, fish meal, red lentils.
Portland cement, beet sugar, refined cane sugar, vegetable oils, urea, rice, rapeseed, sunflower oil, canola, frozen chicken, different kind of wheat, soybean oil, brown sugar, corn oil.
Product Ddescription Product name -D-xylose CAS:58-86-6 MF:C5H10O5 D-Xylose is a kind of five carbon sugar which is hydrolyzed from hemicellulose rich plants such as sawdust, rice straw and corncob. It is soluble in hot ethanol and pyrimidine, and its sweetness is 67% of sucrose. D-Xylose is similar to glucose in chemical properties and can be reduced to corresponding alcohols, such as xylitol, or oxidized to 3-hydroxy-glutaric acid. Application 1.No calorie sweetener. It is used in obese and diabetic patients. It is also used to prevent fat oxidation, raw materials for making soy sauce and spices for making pork through Maillard reaction. 2.Xylose has a high proliferative effect on bifidobacteria in human intestinal tract. Eating xylose can improve the microbial environment of human body. Improve the immune ability of the body. 3.It is used to make xylitol 4.It can be used in perfume and pet feed industry because of its obvious taste improving effect 5.Because it can cause Maillard reaction efficiently, it can be used to produce food seasoning 6.Because of its obvious effect, it can be used to color golden brown in food industry, such as butter and bread.
