Silica Sand is a naturally occurring hard granular material made up of quartz grains. It is also known as Quartz Mineral and is very essential commodity in numerous industries. It is made up of Crystalline Mineral from Oxygen and Silicon Atoms with a molecular formula of Silicon Dioxide (SiO2) in the form of Quartz. It is abundant in nature and is found in soil, stone and sand. It ranges from very fine particles to large granules sizes. Depending upon the processing method and source of extraction the exact physical and chemical properties can vary. It is obtained by extraction methods like open-pit mining and underground mining. Then it undergoes several process to refine its quality and remove impurities. Then the Silica Sand gets ready and now it can be used in wide range of industries and in various applications. Processing of silica as per the specification is perfectly done by us and it includes Silica Gel, High Purity Silica, Fumed and Fused Silica, Precipitated Silica, Etc. Silica Sand finds it application in water purification and filtration, disodium ultramarine and refractories, in building artificial turfs, act as a catalysts in foundry moldings and in metal casting. It can also be used in Construction, Glass and Ceramic, Paints, Plastics Industry. It finds its role as a filler in agriculture and food production industry, in construction industry for bricks, motor and concrete. Silica Sandman easily absorb water and therefore it finds its application in hygroscopic and to maintain sports stadiums and leisure facilities. Jyoti Chemical provides you with the premium quality of White Silica Sand at lowest rates in various mesh sizes i.e. 16 mesh, 24 mesh and in various forms i.e. powder and crystal as per your specification and packaging required.
Silica Sand is a naturally occurring hard granular material made up of quartz grains. It is also known as Quartz Mineral and is very essential commodity in numerous industries. It is made up of Crystalline Mineral from Oxygen and Silicon Atoms with a molecular formula of Silicon Dioxide (SiO2) in the form of Quartz. It is abundant in nature and is found in soil, stone and sand. It ranges from very fine particles to large granules sizes. Depending upon the processing method and source of extraction the exact physical and chemical properties can vary. It is obtained by extraction methods like open-pit mining and underground mining. Then it undergoes several process to refine its quality and remove impurities. Then the Silica Sand gets ready and now it can be used in wide range of industries and in various applications. Processing of silica as per the specification is perfectly done by us and it includes Silica Gel, High Purity Silica, Fumed and Fused Silica, Precipitated Silica, Etc. Silica Sand finds it application in water purification and filtration, disodium ultramarine and refractories, in building artificial turfs, act as a catalysts in foundry moldings and in metal casting. It can also be used in Construction, Glass and Ceramic, Paints, Plastics Industry. It finds its role as a filler in agriculture and food production industry, in construction industry for bricks, motor and concrete. Silica Sandman easily absorb water and therefore it finds its application in hygroscopic and to maintain sports stadiums and leisure facilities. Jyoti Chemical provides you with the premium quality of White Silica Sand at lowest rates in various mesh sizes i.e. 16 mesh, 24 mesh and in various forms i.e. powder and crystal as per your specification and packaging required.
Silica sand is a naturally occurring hard granular material made up of quartz grains. It is also known as quartz mineral and is very essential commodity in numerous industries. It is made up of crystalline mineral from oxygen and silicon atoms with a molecular formula of Silicon Dioxide (SiO2) in the form of quartz. It is abundant in nature and is found in soil, stone and sand. It ranges from very fine particles to large granules sizes. Depending upon the processing method and source of extraction the exact physical and chemical properties can vary. It is obtained by extraction methods like open-pit mining and underground mining. Then it undergoes several process to refine its quality and remove impurities. Then the silica sand gets ready and now it can be used in wide range of industries and in various applications. Processing of silica as per the specification is perfectly done by us and it includes silica gel, high purity silica, fumed and fused silica, precipitated silica, etc. Silica sand finds it application in water purification and filtration, disodium ultramarine and refractories, in building artificial turfs, act as a catalysts in foundry moldings and in metal casting. It can also be used in construction, glass and ceramic, paints, plastics industry. It finds its role as a filler in agriculture and food production industry, in construction industry for bricks, motor and concrete. Silica sand can easily absorb water and therefore it finds its application in hygroscopic and to maintain sports stadiums and leisure facilities. Jyoti Chemical provides you with the premium quality of White Silica Sand at lowest rates in various mesh sizes i.e. 16 mesh, 24 mesh and in various forms i.e. powder and crystal as per your specification and packaging required.
Silica sand is a naturally occurring hard granular material made up of quartz grains. It is also known as quartz mineral and is very essential commodity in numerous industries. It is made up of crystalline mineral from oxygen and silicon atoms with a molecular formula of Silicon Dioxide (SiO2) in the form of quartz. It is abundant in nature and is found in soil, stone and sand. It ranges from very fine particles to large granules sizes. Depending upon the processing method and source of extraction the exact physical and chemical properties can vary. It is obtained by extraction methods like open-pit mining and underground mining. Then it undergoes several process to refine its quality and remove impurities. Then the silica sand gets ready and now it can be used in wide range of industries and in various applications. Processing of silica as per the specification is perfectly done by us and it includes silica gel, high purity silica, fumed and fused silica, precipitated silica, etc. Silica sand finds it application in water purification and filtration, disodium ultramarine and refractories, in building artificial turfs, act as a catalysts in foundry moldings and in metal casting. It can also be used in construction, glass and ceramic, paints, plastics industry. It finds its role as a filler in agriculture and food production industry, in construction industry for bricks, motor and concrete. Silica sand can easily absorb water and therefore it finds its application in hygroscopic and to maintain sports stadiums and leisure facilities. Jyoti Chemical provides you with the premium quality of White Silica Sand at lowest rates in various mesh sizes i.e. 16 mesh, 24 mesh and in various forms i.e. powder and crystal as per your specification and packaging required.
Silica sand is a naturally occurring hard granular material made up of quartz grains. It is also known as quartz mineral and is very essential commodity in numerous industries. It is made up of crystalline mineral from oxygen and silicon atoms with a molecular formula of Silicon Dioxide (SiO2) in the form of quartz. It is abundant in nature and is found in soil, stone and sand. It ranges from very fine particles to large granules sizes. Depending upon the processing method and source of extraction the exact physical and chemical properties can vary. It is obtained by extraction methods like open-pit mining and underground mining. Then it undergoes several process to refine its quality and remove impurities. Then the silica sand gets ready and now it can be used in wide range of industries and in various applications. Processing of silica as per the specification is perfectly done by us and it includes silica gel, high purity silica, fumed and fused silica, precipitated silica, etc. Silica sand finds it application in water purification and filtration, disodium ultramarine and refractories, in building artificial turfs, act as a catalysts in foundry moldings and in metal casting. It can also be used in construction, glass and ceramic, paints, plastics industry. It finds its role as a filler in agriculture and food production industry, in construction industry for bricks, motor and concrete. Silica sand can easily absorb water and therefore it finds its application in hygroscopic and to maintain sports stadiums and leisure facilities. Jyoti Chemical provides you with the premium quality of White Silica Sand at lowest rates in various mesh sizes i.e. 16 mesh, 24 mesh and in various forms i.e. powder and crystal as per your specification and packaging required.
Silica sand is a naturally occurring hard granular material made up of quartz grains. It is also known as quartz mineral and is very essential commodity in numerous industries. It is made up of crystalline mineral from oxygen and silicon atoms with a molecular formula of Silicon Dioxide (SiO2) in the form of quartz. It is abundant in nature and is found in soil, stone and sand. It ranges from very fine particles to large granules sizes. Depending upon the processing method and source of extraction the exact physical and chemical properties can vary. It is obtained by extraction methods like open-pit mining and underground mining. Then it undergoes several process to refine its quality and remove impurities. Then the silica sand gets ready and now it can be used in wide range of industries and in various applications. Processing of silica as per the specification is perfectly done by us and it includes silica gel, high purity silica, fumed and fused silica, precipitated silica, etc. Silica sand finds it application in water purification and filtration, disodium ultramarine and refractories, in building artificial turfs, act as a catalysts in foundry moldings and in metal casting. It can also be used in construction, glass and ceramic, paints, plastics industry. It finds its role as a filler in agriculture and food production industry, in construction industry for bricks, motor and concrete. Silica sand can easily absorb water and therefore it finds its application in hygroscopic and to maintain sports stadiums and leisure facilities. Jyoti Chemical provides you with the premium quality of White Silica Sand at lowest rates in various mesh sizes i.e. 16 mesh, 24 mesh and in various forms i.e. powder and crystal as per your specification and packaging required.
A porous metal sparger is a device that generates air bubbles, serving to produce a uniform airflow and diffuse bubbles of specific sizes. Its design allows for efficient dissolution of gases into liquids without interruptions. The unique structure of sintered metal powder filters creates countless tiny pores on their surface, resulting in the generation of numerous small bubbles. This versatile product finds applications across various industries. Specifications: Materials: Sintered stainless steel 316L, Monel, Nickel Size: Customizable Pore Size: Ranging from 0.2 to 100 microns Connector: Customizable Features: Enhanced Porosity: Our porous spargers possess porosity ranging from 20% to 40%, significantly higher than regular spargers (approximately 10%). This increased porosity enables more efficient gas transfer into liquids. Non-Blocking: The millions of tiny pores prevent clogging, making it ideal for carbonating beer and soda prior to fermentation. This micron stone can be used for carbonating kegged beer or as an aeration stone before fermentation, remaining unclogged as long as it is kept clean. User-Friendly: Connect the stainless steel diffusion stone to your oxygen regulator or aeration pump and aerate your wort as the beer flows through the line. It can be easily integrated inline with kettles, pumps, or counter flow/plate wort chillers. Easy to Sanitize: Simply soak the 0.5-micron diffusion stone in water for 20 to 30 seconds. Avoid touching the actual carbonated portion of the stone with your hands. Applications: Fermentation: The sparger facilitates improved cell growth in fermentation reactions by sparging oxygen, generating smaller bubbles ranging from 0.25 to 100 microns. It finds utility in wine production and other processes. Food and Beverage: Sintered porous spargers are widely used in the food and beverage industry to introduce CO2 into beer, prolonging its shelf life. Nitrogen sparging can also be employed to replace oxygen, extending the shelf life of juices and oils. Oxygenation: With up to 40% porosity, our porous spargers effectively introduce oxygen in fish ponds or aquariums. Pharmaceutical Industry: Our spargers, fabricated from safe and non-toxic metals, offer options like ozone spargers for disinfecting water systems and reducing adverse effects. Green Chemical Industry: Utilizing our sintered porous spargers in the green chemical industry maximizes oxygen availability with reduced costs, ensuring high-quality oxygen transfer into liquids.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Ginger Type A (Ginger Export) - Weight from 200 gr to 500 gr / bulb (2 to 5 t) - Specification: Wash, in a bag or nylon bag or carton 13.6 kg - Weight: 22 - 25 kg / bag - Total weight / container: 19 - 25 tons / cont 20DC "and 40DC" Ginger B (Ginger Export) - Weight of 100 grams or more / tuber (1 or more liters) - Specification: Wash, in a bag or nylon bag or carton 13.6 kg - Weight: 22 - 25 kg / bag - Total weight / container: 19 - 25 tons / cont 20DC "and 40DC" Â Ginger C (Ginger Seed, Ginger Essential Oil, Drying, Ginger Powder) - Weights less than 100 grams / tuber (less than 1 kg) - Specification: Packing in pineapple sack - Weight: ~ 50 kg / bag Not only is ginger great for food, ginger is also known as a remedy for nausea and car sickness. However, many studies have demonstrated other surprising uses of this type of medication in the treatment of certain cancers. Green Exim offers: fresh ginger, ginger sliced â??â??for export, ginger powder Power supply: Hai Duong GREENEXIM supplies ginger products, guarantees the high quality of our products directly and harvestes a carefully prized source of precious nutritional value with natural aromas. Please contact us for the most complete product information. 1. FRESH * Fresh berry ginger: Large ginger root, weighing 100gram or more. Buffalo ginger is bulky, slightly branched, light in color, not spicy and spicy like ginger, but plenty of water and fat. Buffalo ginger is used a lot in the production level, confectionery, ginger tea production ... Harvesting time and supply: from September to February and scattered to June * Fresh ginger: Also known as ginger, ginger is smaller than other types of ginger, but the smell is stronger and spicy than * Fresh ginger: Also known as ginger, ginger is smaller than other types of ginger, but the smell is stronger and spicy than - Ginger, packed 1kg / pack, 2kg / package and 5kg / pack - Packing in PE / PA 500gram / vacuum bag, packing 5kg, 10kg, 20kg, 50kg / carton or as customer request. - Export: Air (air) 3-5 business days, containerized sea freight from 7-10 business days from the date of signing the contract.
SHENZHEN GLOBAL PACK CO.,LTD. is a professional manufacturer and supplier engaged in various kinds of packing machines, such as labeling machine, filling machine, capping machine, vertical packing machine, vacuum packing machine,shrinking packing machine, etc. and some cheap but high quality packing material, such as packing film, aluminum sealing foil pads,vacuum packing bags,etc. These products are widely used in food, chemical, pharmaceutical, agricultural,cosmetic, hardware fields, etc. We also accept and provide customized service to every customer. We are desirable to work with the customers from all over the world! Your satisfaction is our motivationï¼? 1. Application: Label stick for round bottle, cylindrical or conicalobjects. 2. Features: 1) PLCcontrol system and reliable and durable â??SICKâ?? specific electrical eye tracinglabel. 2) Allaluminum made of. 3) Customizedservice is workable. 4) Costeffective and high efficiency. 5) Ifsticking transparent labels, special transparent label photoelectric switch isneeded. 6) Workablefor Date printing. 3. Parameter: Model No. GLB-130 GLB-130P Label Length 30-400mm 30-400mm Label width 10-130mm 10-130mm Output speed 1-30pcs/min. 1-30pcs/min. Power supply 220V/1PH 220V/1PH Outside roller diameter Max.300mm Max.300mm Inside roller diameter Max.76mm Max.76mm Additional feature -- Hot printer Optional feature Transparent label sensor Transparent label sensor Machine size L600*W650*H600mm L600*W650*H600mm FAQ Q1: How do I find a Packing machine model suitable for my product? A: PLS Tell me about your details information and requirement. 1. What is your packing object details(size). 2. What process you want our packing machine be in charge of? 3. What is the situation of your working environment and former working process. 4. Your requirement for the machines working capacity Q2:Are you factory or trading company? A:We are manufacturing&trading company with Shanghai Sales Office and Jiangxing production base.Welcome to visit us. Q3:What about the production lead time? Regarding Production Time;usually we need 3 working days after technical details and order confirmation for individual machine. A:But for the whole packing line,we need 20-30 working days. Q4:What about payment terms? A:We accept TT/Western Union/Cash/LC/Trade assurance order,With 30% deposit as advance payment and 70% as balance payment. before machine leaving the factory. Q5:what is your warranty and after-sale service? A:One year warranty and lifelong after-sale service via. skype/Email/mobile/Whatsapp/Wechat/etc. also technical service overseas is available. Q6:Why choose our machine? A:1-Competitive Price with great performance 2-Excellent technical support and Professional Service 3-Own design department meets your various OEM/ODM need. 4-Over 15 years experience in packing machine field
Company Introduction SHENZHEN GLOBAL PACK CO.,LTD. is a professional manufacturer and supplier engaged in various kinds of packing machines, such as labeling machine, filling machine, capping machine, vertical packing machine, vacuum packing machine,shrinking packing machine, etc. and some cheap but high quality packing material, such as packing film, aluminum sealing foil pads,vacuum packing bags,etc. These products are widely used in food, chemical, pharmaceutical, agricultural,cosmetic, hardware fields, etc. We also accept and provide customized service to every customer. We are desirable to work with the customers from all over the world! Your satisfaction is our motivationï¼? 1. Application: Label stick for Flat bottle, box, or other itemswith flat surface. 2. Features: 1) PLCcontrol system and reliable and durable â??Lezeeâ?? specific electrical eye tracinglabel. 2) Allaluminum made of. 3) Customizedservice is workable. 4) Costeffective and high efficiency. 5) Ifsticking transparent labels, special transparent label photoelectric switch isneeded. 6) Workablefor Date printing. 3. Parameter: Model No. GLB-100 GLB-100P Label Length 20-100mm 20-100mm Label width 20-100mm 20-100mm Output speed 1-30pcs/min. 1-30pcs/min. Power supply 220V/1PH 220V/1PH Outside roller diameter Max.300mm Max.300mm Inside roller diameter Max.76mm Max.76mm Additional feature -- Hot printer Optional feature Transparent label sensor Transparent label sensor Machine size L660*W360*H400mm L660*W360*H400mm FAQ Q1: How do I find a Packing machine model suitable for my product? A: PLS Tell me about your details information and requirement. 1. What is your packing object details(size). 2. What process you want our packing machine be in charge of? 3. What is the situation of your working environment and former working process. 4. Your requirement for the machines working capacity Q2:Are you factory or trading company? A:We are manufacturing&trading company with Shanghai Sales Office and Jiangxing production base.Welcome to visit us. Q3:What about the production lead time? Regarding Production Time;usually we need 3 working days after technical details and order confirmation for individual machine. A:But for the whole packing line,we need 20-30 working days. Q4:What about payment terms? A:We accept TT/Western Union/Cash/LC/Trade assurance order,With 30% deposit as advance payment and 70% as balance payment. before machine leaving the factory. Q5:what is your warranty and after-sale service? A:One year warranty and lifelong after-sale service via. skype/Email/mobile/Whatsapp/Wechat/etc. also technical service overseas is available. Q6:Why choose our machine? A:1-Competitive Price with great performance 2-Excellent technical support and Professional Service 3-Own design department meets your various OEM/ODM need. 4-Over 15 years experience in packing machine field
CAS.144-55-8 Sodium bicarbonate can be used in the production of acid base fire extinguisher and foam fire extinguisher, in the rubber industry sodium bicarbonate can be used in rubber, sponge production. Sodium bicarbonate can be used as a flux for casting steel ingot in metallurgical industry. In the machinery industry, sodium bicarbonate can be used as a casting steel (foundry) sand molding aid. In the printing and dyeing industry, sodium bicarbonate can be used as dyeing printing fixing agent, acid-base buffering agent, fabric dyeing and finishing rear treatment agent; Baking soda is added to dyeing to prevent the yarn from producing colored flowers. It can also be used as a detergent for wool. In food processing, sodium bicarbonate is one of the most widely used osteoporosis agent, used in the production of biscuits, bread, etc., but after the action will remain sodium carbonate, too much use will make food alkalinity is too large and lead to bad flavor, yellow brown color. Is the producer of carbon dioxide in soda drinks; It can be combined with alum to form alkaline baking powder, and can also be combined with soda ash to form civil stone base. It can also be used as a butter preservative. In vegetable processing can be used as fruit and vegetable color agent. Adding about 0.1%~0.2% sodium bicarbonate when washing fruits and vegetables can make the green stability. When sodium bicarbonate is used as a treatment agent for fruits and vegetables, it can increase the pH value of fruits and vegetables, improve the water holding capacity of proteins, promote the softening of food tissue cells, and make astringent ingredients dissolve out. In addition to sheep milk to mutton, the use of 0.001%~0.002%. Sodium bicarbonate can be used for agricultural seed soaking, but also can make up for the shortage of lysine content in feed, sodium bicarbonate dissolved in a small amount of water or mixed into concentrate for cattle feeding (add appropriate amount), can promote the growth of cattle, but also can significantly improve the milk yield of cows. Sodium bicarbonate can be used as a pharmaceutical raw material, used in the treatment of excessive stomach acid, metabolic acidosis, also can alkalize urine to prevent uric acid kidney stones. It can also reduce the renal toxicity of sulfonamide drugs, prevent hemoglobin deposition in renal tubules during acute hemolysis, and treat the symptoms caused by excessive stomach acid. Intravenous drip has non-specific therapeutic effect on barbiturates, salicylic acids and methanol poisoning. However, it is forbidden to be used for gastric lavage in case of swallowing strong acid poisoning, with large amounts of injection, renal insufficiency or long-term application, arrhythmia, muscle spasm, pain, abnormal fatigue and weakness, slow breathing, bad oral odor, frequent urination, urgency of urination, persistent headache, loss of appetite, nausea, vomiting, etc.
