Peanuts, iron goods, weather bar form or fabricated, laminated pouch made by plastics material (example spices, biscuits, chips, oils ).
Groundnut seeds can be eaten raw (non-heated), boiled, and fried, and can also be used to produce baked goods with confectionery and flour. In the fertiliser and feed industry, groundnut shells are used for making particle boards or used as fuel or filler. Groundnut haulms are nutritious food for livestock.
Ac parts, car battery, car accessories, car engine part, car filters, engine oil engine parts filters, best quality tyres, auto parts .
High quality seafood, specializing in succulent, salmon and oil fish, cuttle fish and tuna, king crabs, products such as salmon meatballs infused with chinese spices, salmon meatballs with spinach, and polak fish meatballs .Export
Generator spares, compressor spares, compressor oil, gear oil, cutting oil, hydraulic oil, lube oil, automation(drive, hmi, plc)& electrical materials..
*Ammnium sulphate granular *Ammonium sulphate granular steel grade *Ammonium sulphate granular capro grade
Granular Ammonium Sulphate Steel Grade Molecular Formula: (NH4)2SO4 CAS No.: 7783-20-2 Molecular Weight: 132.14g/mol Country of Origin ï¼?China Specification Items Standard N 20.5% min S 23.5% min Moisture 1% max Free acid 0.3% max Size 2-5mm >90% Color White/off-white (Color can be customized)
Chemplus has 500-3000MT DAP from Hubei YIHUA and XINGFA with CIQ for prompt shipment in Nov. Welcome DAP inquiries!
Chemplus has some small lot China Urea for export with CIQ Packing could be 50kg or 1000KG english bag Shipment could be in containers or combine bulk vessel
Granular Ammonium Sulphate Steel Grade Country of Origin China Specification N 20.5% min S 23.5% min Moisture 1% max Free acid 0.3% max Size 2-4.85mm >90% Color White/off-white (Color can be customized) Packing in 25KG, 50KG(Max 27MT per container) in1250KG (Max 25MT per container) Mark :as customer request available
Ammonium Sulfate Capro grade (Standard) Molecular Formula (NH4)2SO4 CAS No. 7783-20-2 Country of Origin China Specification N 21% min S 24% min Moisture 0.5% max Free acid 0.05% max Size 0-2mm% max Color White Crystalline Packing in 25KG, 50KG(Max 27MT per container) in1250KG (Max 25MT per container) Packing:as customer request available
Urea Prilled and Urea Granular Fertilizer Grade Country of Origin China Appearance White Granular / Prilled Nitrogen :46% Min Biuret: 1.0% Max Moisture: 0.5% Max Size: 0.8-2.8mm, 90% Min and 2.0-4.75mm, 90% Min Packing in 25KG, 50KG (Max 21.5MT per container) in1000KG (Max 20MT per container) Packing: as customer request available
Product Origin - India - Gujarat- Saurastra Region Java Or Spanish Peanut Plants, Scientifically Known As Arachis Hypogaea, Are Members Of The Legume Or "bean" Family, Fabaceae. Originating From South America, These Peanuts Spread Globally Through Trade By Spanish Merchants. Initially Considered A Substitute For Cocoa, Peanuts Were Used For Both Culinary Purposes And Oil Extraction. Renowned For Their Visually Appealing Large Kernels, Spanish/java Groundnuts Are Widely Favored. These Nuts Or Seeds Feature A Pink Outer Skin And A Distinctive Round, Spheroidal Shape. Features Of The Java Peanuts Here Are Some Key Characteristics Of Java Peanuts: The Size And Shape Of Java Peanut Kernels Are Eye-catching. Java Peanuts Have Pink Skin And Are Spherical. Java Peanuts Are One Of The Most Popular Groundnut Categories, Which Belong To The Legume Or �¿½??bean�?? Type Fabaceae Family. Java Peanuts Originated From South America And Were Traded Across Countries By The Spanish. The Java Peanuts Come With An Admixture Of 1%, Moisture Of 7% �¿½?? 8%, Foreign Matter Of 0.5% �¿½?? 1%, Oil Content: 42% �¿½?? 48%, And Are Aflatoxin Negative With 5ppb (tcl Method) Nutritional Value Java Peanuts Are Rich In Protein And Have High Concentrations Of Polyphenol Antioxidants. These Peanuts Provide More Than Thirty Nutrients And Phytonutrients. They Are A Good Source Of Niacin, Magnesium, Folate, Fibre, Vitamin E, Manganese & Phosphorous. They Are Also Naturally Free Of Trans-fats And Contain About 25% Protein. Usage These Peanuts Are Best Used For Snacks. You Can Have Them Roasted, Mixed With Spices, Or Simply Salted. These Are Great For Making Peanut Butter Candies And Extraction Of Edible Oil. These Are Further Used As Chocolate Spreads, Nut Biscuits, And Crushed Nuts Used On Cakes, Buns, Ice Cream, And Desserts. In West Africa, Peanuts Are Used In Authentic Soups, Stews, Or Marinades. Common Dishes Are Okra, Kuli-kuli, Nkate Cake, Peanut Casserole With Chicken, And Bambara �¿½?? A Peanut Butter Rice Pudding. The Growing Popularity Is Also Because Of Its Sweet Taste, Sweet-aromatic Odour, And Crunchy Texture.
Canadian all purpose flour and cake flour. canadian barley flax seed and flax oil..I'm interested in exporting
Nawa skin care products (first and only brand to offer date seed oil).
Moringa oleifera seed extract oil and organic certified pure moringa leaf powder.
Good substitute for meat; Helpful for weight loss; Good for healthy heart; Act as memory boosters; Walnuts scientifically known as Juglans regia are the seeds of the Walnut trees that are small, single-seeded, and have a hard, woody shell. The outer shell is round or oval, and it encases the human brain shaped edible seed inside. The outer shell is tough, and when mature, it can be cracked to reveal the inner kernel or seed. The shell is typically divided into two halves, which is a distinctive feature of walnuts. The edible part of the walnut is the seed or kernel found inside the shell. The kernel has a wrinkled appearance and is light tan or beige in color. Walnuts have a rich, buttery flavor with a slightly bitter undertone. The texture of the kernel is both crunchy and creamy. Nutritional Composition: Walnuts are nutrient- dense and are an excellent source of healthy fats, particularly omega-3 fatty acids. They contain protein, fiber, vitamins such as vitamin E and some B vitamins and minerals including magnesium and phosphorus. Culinary Uses: - Walnuts are versatile and can be eaten raw, roasted, or added to various dishes. - They are commonly used in baking, salads, cereals, and as a topping for yogurt or desserts.
Fresh garlic, fenugreek, black cumin seeds, coriander, fresh onion, dehydrated garlic product.
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Palm kernel shell, palm kernel expeller, hardwood charcoal, and wood pellet..
