White Refined Granulated Sugar is vegetable origin, consisting primarily of sugarcane natural sucrose sweetener, obtained through the milling process, refining and granulation of dissolving crystal sugar, purification, evaporation, crystallization of the syrup, then centrifugation, drying, cooling, and screening of final product, free of genetically modified and allergenic organisms.
OFFER ICUMSA 45 100.000 MT x 12 months SBLC 390 USD CIF ASWP Icumsa: 45 RBU Moisture: 0.04% Max. Ash Content: 0.04% Max. Polarization: 99.80�º Min. Solubility: 100% Free Flowing Radiation: Normal Certified Color: Sparkling White Granulation: Fine
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The taproot ranges in shape from globular to long and tapered. Skin and flesh colors are usually dark purplish red, though some are nearly white or orange. Beetroots should be smooth, firm, and unblemished; medium-sized specimens are the most tender
Zinc carbonate Zinc carbonate is a white crystalline powder that occurs naturally as granular or earthy masses. It is referred to as smithsonite or calamine or zinc spar. In pure form, it is colourless and transparent but more frequently coloured by the presence of iron, manganese, copper, etc.
Trisodium Phosphate (TSP) Trisodium Phosphate (TSP) is the inorganic compound with the chemical formula Na 3PO 4. It is a white, granular or crystalline solid, highly soluble in water, producing an alkaline solution. TSP is used as a cleaning agent, builder, lubricant, food additive, stain remover, and degreaser.
Tin Oxide Polishing Powder SnO2, CAS RN: 18282-10-5: is a white powder compound, not soluble in water, soluble in concentrated sulfuric acid(h2so4) the reaction between tin (sn) and concentrated nitric acid (hno3) at high temperatures, used as a polishing agent for glass, metals, and metallic dental restorations.
TARTARIC ACID Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
SODIUM CASEINATE Sodium caseinate is a compound derived from casein, a protein present in the milk of mammals. Casein is the dominant protein in cow's milk and is responsible for its opaque, white appearance. It's an integral component of many milk-based products like ice cream and cheese
Silica sand Silica sand, also known as quartz sand, white sand, or industrial sand, is made up of two main elements: silica and oxygen. Specifically, silica sand is made up of silicon dioxide (SiO2). The most common form of SiO2 is quartz a chemically inert and relatively hard mineral.
Precipitated barium sulfate Precipitated barium sulfate is a function filler that is superfine in nature and exhibits a low absorption threshold. It occurs as colorless orthorhombic crystals or a white amorphous powder and does not dissolve in water, ethanol, and acid but is soluble in hot concentrated sulfuric acid.
POTASSIUM SORBATE Potassium sorbate is a white crystalline solid at room temperature, the pure compound has a melting point range between 132 C to 137 C and a density of 1.363g/cm3. At a temperature above 60 C, potassium sorbate will begin to sublime. It is soluble in water, ethanol, propylene glycol and ethyl alcohol.
Locust bean gum Locust bean gum is extracted from the seeds of the carob tree. In many ways, this tropical tree is similar to the cacao plant, from which chocolate is made. Locust bean gum is a fine white powder with many uses in food production. The gum is mildly sweet and has a subtle chocolate taste.
It is a mixture of L-lactic acid and L-calcium lactate. The product is white granule or powder with mild and pure acidity, soluble in hot water and deliquescence. Often used as food or feed additives, it can improve the flavor of food and extend shelf life.
Graphite powder (Synthetic Natural), also called plumbago or black lead, mineral consisting of carbon. Graphite is dark gray to black, opaque, and very soft (with a hardness of 1 1/2 on the Mohs scale), white diamond may be colorless and transparent and is the hardest naturally occurring substance.
SWEETENERSERYTHRITOL Natural low-calorie sweeteners Erythritol is a crystalline, white, anhydrous, non-hygroscopic solid that has very much the appearance of table sugar. Chemically, erythritol is (2R,3S)-butane-1,2,3,4-tetraol (Fig. 3.1), a linear, four-carbon polyol. It is non-reducing and, therefore, does not undergo Maillard browning.
It is a white crystalline powder 120 times sweeter than sucrose and has high water solubility. Acesulfame K is heat-stable so it can be used in cooking and baking. It may have a bitter after taste when used alone to sweeten food or beverages.
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- Material: T/C Raw White Yarn - Yarn Color: Natural Color - Weight: 480-900 grams/dozen pair (�± 5%) - Length: 8-11 inches (�± 5%) - Overlock Color: by buyer request Note: Buyers can order according to the desired specifications
