Botanical Name: (Petroselinum Crispum) Product Forms: Crushed leaves, Tea Bag Cut (TBC)Ground & Seeds Availability: Available all over the Year Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 20 KGs net and depends on the product form.
Botanical Name: (Cymbopogon citrates) Product Forms: Size as per the customer`s request Tea Bag Cut(TBC)-Ground. Availability: Available all over the Year Container: 5 MT / 20 FCL & 10 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: depends on the product form
Botanical Name: (Ocimum Basilicum) Product Forms: Whole Leaves, Crushed, Tea Bag Cut, and Ground. Availability: Available all over the Year Capacity: Leaves : 1.5 MT / 20 FCL & 3.5 MT / 40 FCL Crushed : 6 MT / 20 FCL & 13 MT / 40 FCL Packages: Carton Boxes- Paper Bags Polypropylene Bags Weight:5.0 KGs net/ carton for whole leaves and 25.0 KGs net for the other forms
Botanical Name: (Origanum Marjorana) Product Forms: Large Cut (Green Grey) Tea Bag Cut (TBC) - Ground (20-60 Mesh) Availability: Available all over the Year Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL Packages:Paper Bags Polypropylene Bags Weight: 20 KGs net and depends on the product form
Supplier: Nile Herbal farms Origin: Egypt Description : The dried, ground leaves of Oregano. Packing : as client required Microbiological Specification. Salmonella:Negative (Free From Other Pathogenic Micro-Organisms)
Botanical Name: (Pim pinella anisum) Product Forms: Seeds - Ground Availability: Available all over the Year Capacity: 13 MT / 20 FCL & 26 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
Origin: Sudan Particles Size (1ST GRADE) :Starting from 4mm To 10mm Particles Size (2nd Grade) :Starting from 3.5mm To 4mm Particles Size (3rd Grade) :Starting from 2.5mm To 3mm Particles Size (4th Grade) :Particles different sizes sticked to tree bark PACKAGING :50KG IN (PP) bags Loading Capacity: 20 feet containers 17 metric tons 40 feet containers 28 metric tons
English Name: Verbena Botanical Name: Aloysia Triphylla Product Description: Leaves- Crushed- T.B.C Available all seasons
English Name: Nettle Botanical Name: Urtica dioica Product Description: Large cut Fine cut Available all seasons
Scientific Name: (Cinnamomumverum) Color: Light brown Packing: Carton Box Weight: 20 kg Capacity per Container: 20 FT: 12 tons 40 FT: 25 Tons Quality: Grade: A, Grade: B
Scientific Name: Corchorusolitorius Color: Green Packing: Carton Box Weight: 5 kg Capacity per Container: 20 FT: 1.5 tons 40 FT: 3.5 tons Quality: Grade: A, Grade: B
Coriander Powder from India is a highly aromatic and versatile spice that is widely used in culinary applications around the world When describing coriander powder for exporting from India you can emphasize its fine texture vibrant flavor and potential uses Heres an expanded description Coriander Powder from India is derived from premiumquality coriander seeds sourced from carefully cultivated coriander plants These seeds undergo a meticulous process to create a fine powder that encapsulates the rich aroma and distinct flavor of coriander Whether you need coriander powder for spice blends culinary preparations or other applications our premiumquality product is sure to enhance the flavor and aroma of your dishes We are committed to delivering excellence consistency and customer satisfaction throughout the export process Appearance Our coriander powder exhibits a fine texture with a light golden color The powder is finely ground allowing for easy incorporation and even distribution in various recipes Flavor Coriander powder offers a warm citrusy and slightly sweet flavor It has a delicate balance of herbal and floral notes with hints of lemon and spice The flavor profile of our coriander powder adds depth and complexity to a wide range of dishes Quality and Processing We prioritize quality throughout the entire production process Our coriander seeds are carefully harvested and undergo meticulous cleaning and sorting processes to ensure the removal of impurities The seeds are then properly dried to preserve their flavor aroma and nutritional properties Aroma The aroma of our coriander powder is highly aromatic and invigorating It carries a fresh and vibrant fragrance enhancing the overall sensory experience of culinary creations Quality and Processing We prioritize quality throughout the entire production process Our coriander seeds are carefully harvested and undergo stringent cleaning sorting and grinding processes to ensure the removal of impurities and preservation of flavor The powder is then properly dried and processed to retain the aroma taste and nutritional properties of coriander Uses Coriander powder is a versatile spice used in various cuisines worldwide It is a common ingredient in spice blends marinades curries soups stews and pickles Coriander powder can also be used to add flavor to roasted vegetables rice dishes lentils and meat preparations It is a staple spice in Indian Middle Eastern and Asian cooking imparting a distinct and vibrant taste
Tunnel Belt Rice Sterilizer, Paddy Drying Machine, Grain Roaster Equipment 1.Application: Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc. 2.Introduction: Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting equipment, drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a� network organization structure characteristics ,� stereotypes microporous substances. 3.Characteristics: 1 While microwave equipment roasting, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80C in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods. Machine model : YM-6 ~YM-200 Microwave machine can be CUSTOMIZED according to your requirements !
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 2TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Red, natural white - Shelf Life: 3 years
We have the best Quality Red Lentils for export and Domestic. Packaging type as per buyer request
We have the best Quality Red Onions and Vegetables for export and Domestic. Packaging type as per buyer request
We have the best export quality Sona Masoori rice in RAW/STEAM
We have Export quality IR 64 Rice
We are exporting Animal feed products like Yellow corn, Rejection rice, Soybean meal, etc.
We have the best Quality Maize/Corn Human/Animal feed for Export and Domestic. Packaging type as per buyer request
