Yellow Mustard Seeds Suppliers and Manufacturers

Specification: Oil content 35% Moisture 8% Purity 98%

DEV IMPEX is a manufacturer, Supplier, and Exporters of Premium Quality mustard seed in Gujarat and India. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) foods and may come from one of three different plants: black mustard, brown Indian mustard, or white/yellow mustard seed. They are an important spice in many regions. Mustard seed is used as a spice in many parts of the world. DEV IMPEX prepares the product by cultivating from the farmer. it does not contain any commission agent so that the buyer can get the best quality Spices at the bottom price. Grade Black Mustard Yellow Mustard Mustard powder/ground Quantity Available 97 % Purity, 98 % Purity 99 % Purity 99.90% Color Sorted Packing 1kg,30kg,50kg Satisfaction 100% Guaranteed

Mustard seeds derived from the mustard plant Brassica spp are widely exported from India and are known for their pungent flavor and various culinary uses When describing mustard seeds for exporting from India you can highlight their quality varieties processing methods and potential culinary benefits Heres an expanded description Mustard seeds from India are highly regarded for their quality flavor and versatility in the global market We are committed to delivering premiumquality mustard seeds that meet your exporting needs and contribute to the success of your business Varieties of Mustard Seeds Yellow Mustard Seeds Also known as white mustard seeds these are the most commonly exported variety They have a mild and slightly pungent flavor Brown Mustard Seeds These seeds have a stronger and spicier flavor compared to yellow mustard seeds They are popular in Indian and Asian cuisines Black Mustard Seeds These seeds have the strongest and most pungent flavor of the three varieties They are commonly used in Indian and Ethiopian cuisines Appearance Mustard seeds are small and round with a diameter of approximately 12 millimeters Yellow mustard seeds are light yellow in color brown mustard seeds are dark brown and black mustard seeds are black The seeds have a smooth texture and a firm outer shell Flavor and Aroma Mustard seeds have a distinctive pungent and spicy flavor that can range from mild to hot depending on the variety They release a strong and sharp aroma when crushed or toasted adding depth and complexity to dishes Quality and Processing We prioritize the quality of our mustard seeds to ensure excellence in every shipment The seeds are sourced from reputable farmers who follow good agricultural practices They undergo thorough cleaning sorting and quality checks to remove impurities and ensure uniformity Our mustard seeds are processed and packaged under strict hygiene standards to maintain their freshness flavor and nutritional properties Uses Mustard seeds are widely used in various cuisines around the world They are a key ingredient in Indian Asian European and American dishes Mustard seeds are used in pickling marinades sauces dressings curries spice blends and condiments They can be toasted or ground to make mustard paste mustard oil or mustard powder Mustard seeds also have preservative and antioxidant properties

Botanical Name - Brassica Alba Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allyl­glucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."

Brassica Juncea is the botanical name of Mustard Seeds that are known for culinary uses.Mustard Seeds are of 3 types Black/brown, Yellow and White. Black / brown and Yellow mustard re found extensively.Mustard Seeds have pungent taste and aroma, so they are used in various dishes world over. They have hot and spicy flavor.They are used extensively in Indian dishes. We offer premium yellow & Brown mustard seeds machine cleaned and sortexed grade.

Brown Mustard Seeds Varieties : Micro & Macro Origin : India Specifications : Machine Clean Packaging : Packaging: 25/50kg PP Bags/Jute Bag/Small Pouch We are supplier of the best quality of Brown Mustard Seeds such as Brissca Junice. Furthermore, we offer highly reasonable prices for these optimally pure Brown Mustard Seeds. Also known as Brassica Nigra, black mustard, Chinese mustard, and Indian mustard. Brassica integrifolia and Brassica juncea have similar taste and medicinal properties and are also sold as brown mustard.

Small Mustard Seeds ( OTHER MUSTARD SEEDS W/N BROKEN ) Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).

Mustard seeds Europeans are the biggest market for the brown mustard, while Americans consume mostly yellow mustard, but one this is for sure, both varieties get their start in Canadian soil Canadian Mustard Seeds are known for its quality. In Canada Mustard is mainly categorized into 4 Grades: No .01 Canada No. 02 Canada No.03 Canada No. 04. Canada Domestic Mustard seed is Classified as: Domestic Mustard Seed, Yellow, Canada comes from white/Yellow mustard plant with Approximate size from 2 mm or less in diameter, Shape: Spherical or Oval. Domestic Mustard Seed, Brown, Canada comes from brown Indian mustard plant with Approximate size from 2 mm or less in diameter, Shape: Spherical or Oval. Domestic Mustard Seed, Oriental, Canada comes from black mustard plants with Approximate size from 1.2 to 2.0 mm in width & 1.6 to 3.0 in length, Shape: Oval.

Mustard Seeds : Mustard seeds are yellow and black and are used interchangeably in Indian cooking. The flavor of mustard seeds is released when they are crushed or cooked in oil.Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phytonutrients, minerals, vitamins, and anti-oxidants. It can be dried and crushed to form a powder, which is further processed to form a mustard sauce. There are two types of mustard seeds available, one is the black mustard and the other is the most popularly used, yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced

India is a major producer of mustard which is extensively cultivated in Rajasthan, Uttar Pradesh, West Bengal, Madhya Pradesh and Punjab. Almost all types of mustard grown in India have some commercial value or other. White (Yellow) Mustard is a round hard seed, beige or straw colored. With its milder flavor and good preservative qualities, this is the one that is most commonly used. Black Mustard is a round hard seed, varying in color from dark brown to black, smaller and much more pungent than the white. Brown Mustard (Rai) is similar in size to the black variety and varies in color from light to dark brown. It is more pungent than the white, less than the black. The seed itself has no aroma. But has a sharp and fiery flavor. Powdered mustard is usually made from white mustard seed and is used for its appetizing flavor and preservative value. Mustard has been prescribed for scorpion stings and snake bites, epilepsy, toothache, bruises, stiff neck, rheumatism, colic and respiratory troubles. Hotness Scale: 3-8 We can supply BLACK as well as YELLOW MIUSTARD SEED. Size available are big and small with purity min 99% and Packed in 25/50kg jute or HDPE polybags. Harvest season is DEC-JAN

The little black and yellow seeds from the mustard plant is perhaps one of the most important seeds to the Indians in general; the reason for it being the multi-purpose uses it has on the daily Indian household. The seeds are packed with vitamin B1, manganese, phosphorous, and omega 3 fatty acids. All this together helps our body improve the immune system, relieve the asthma patients, cure cold, etc. and the list goes on. The oil of the mustard oil is used for massages and has proven to relieve the muscle pains and spasms and also helps in keeping the hair strong and shiny.

Botanical Name: Brassica Juncea Other Names: Rapeseed, Rapa, Rai, Mustard Mustard seeds are small round shaped fruit pods obtained from the mustard Plant in the Brassica family. Nowadays, it is cultivated as a commercial crop in India, Canada, China and some parts of Europe. Mustard seeds can be White, Yellow, and Black or Brown derived from different plants of Mustard. Black mustards seeds are highly pungent among all varieties. It is a most common ingredient in Indian dishes. Mustard seeds are largely used for making edible oils. Health Benefits -Mustards oil is used to relive muscle pain, arthritic and joints pain -Have Digestive , laxative and antiseptic properties -Stimulate appetite by increasing salivation -Helpful in relieving water retention ( Edema) by increasing urine production

Botanical Name - Brassica juncea/Brassica Nigra Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allyl�­glucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."

Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max.

All Types of Packaging are available as per the demand of the buyer. Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging) Product Origin : India Minimum Quantity : 20ft. Container Price : On Contact.

Brown and Yellow Mustard

Product Description : Whole grinding #1 grade yellow mustard seed with none of the fixed oil removed . Price of product ( USD price or FOB price) : $1,370 MT Place of shipment: Grand Forks, ND To Worldwide Order To Shipment Time: 16 working days Payment: TT or Wire Transfer, Payment up Front Shipping terms: EXW Product origin : USA/Canada Key Specifications/Special Features : Ground Mustard- Yellow to gold. Odor- Clean characteristic mustard aroma. Flavor- Clean typical mustard flavor. Granulation- 98% Minimum thru a U.S. #30 mesh screen, 70% Minimum thru a U.S. #60 mesh screen. Moisture- 10% Maximum. Protein- 28% Minimum. Intended Use- This product is intended for use as an ingredient. Further processing is required for food safety. Suitability/Certified- NON GMO, Kosher,Halal,Vegetarian,Vegan,BRC Minimum Order Size and Packgaing details : 20MT - 40FT Containers 10MT - 20FT Containers Packaging details : 50lb/25Kg Paper/Ploy Bags on Pallets