Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. Our Red Split Lentils are from Canada, among the best in the world for quality. We can offer Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement
We are supplier of various types of Lentils. Lentils Varieties:Red, Green, Yellow, Split, Whole. Origin:Canada, Turkey, Syria, Australia, India, China, USA, Ethiopia Red Lentils, Green Lentils, Yellow Lentils Green lentils are rich in antioxidants, iron, and magnesium. They work particularly well over salads and on a warm side, because of their peppery taste. Green Lentils are a plentiful source of fibre, folic acid, and potassium. These nutrients all support heart health.
Red Lentil (Masoor) : We are being known as one of the best providers of red lentils which are one of the famous lentils and are affordable as well as tasty. It can be added to any kind of Indian dish and adds a different taste to the food. At Tristar EXIM we are dedicated towards providing best red lentils which we source from different other places where they are manufactured and processed under strict quality measures to suit the health and hygiene parameters. Lentils (Lens culinaris) are an ancient crop that has been grown since the Stone Age. Canada is the world's third largest producer and second largest exporter of lentils. About 80% of Canadian lentils are grown in Saskatchewan. Several niche lentils have been developed - French greens, Spanish browns, red cotyledons Lentils have excellent nutritional quality. Canadian-grown lentils have an average protein content of 29%. The seeds are used as human food and the whole plant as feed. In North America most lentils are used in soups and stews. Cooking quality is a foremost quality criterion. All lentil varieties currently grown in Western Canada target the human consumption markets. Canada has primarily been a green lentil producer and our traditional lentil destinations into Europe and Middle East –(Egypt, United Arab Emirates, Saudi Arabia).However, with the increase in the production of red lentils and the ability to further process lentils (decortication and splitting), Canada has been making inroads into additional destinations in Asia (Bangladesh, India, Pakistan, Sri Lanka) Crimson Lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils. Just 5 minutes is all that's required. Soaking isn't necessary either. In fact, because they cook so quickly. When cooked and work best for soups, stews, salads and side dishes. Husked lentils cook very rapidly and generally turn to puree when cooked Specifications : Tanzania Green Gram Burma Green Gram Kenya's Green Gram Quality - Crimson 2 or better
Type:lentil Grade: 1 top quality Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter : 1% MAX Cultivation Type: Common Grade: 1 South Africa and Canada Degree of soundness: Uniform size, good natural colour Colour:Copper 1% Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2% Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of lentils registered under the Seeds Act Standard of quality-Degree of soundness: Uniform size, reasonably good natural color Contrasting Colors: 0.5 Stained: 4% Heated damage: 0.5% Peeled, split and broken damage: 3.5% Other damage: 2.0% Total damage: 3.5% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones: 0.2% Foreign material Other foreign material: 0.5% Total Foreign material: 0.5%
ACMI Australia is an Australian Exporter and Wholesale supplier for high-quality grains from Australia. We are currently supplying Red Lentils, Whole Lentils with Husk, Chickpeas, Fava beans, Milk Powder, Honey, Wheat, etc. all over the world. We ensure high-quality organic products supply with all required certification and documentation.
Red Split Lentils Red Lentils Football Red Whole Lentils Yellow Lentils Green Lentils
Product name Green lentil Country of Origin UK Moisture 14Max Admixture 05Max Size 30mm50mm Classification For food For commodity For sprouting Packing 2550 Kg PP bagsvacuume bag or OEM according to buyers requirement with shipping MarkLabel any kilograms any packages Use Human consumption MOQ 24MTS
Laird (Large Green) Eston (Small Green) Richlea (Medium Green) French Lentils Beluga (Black Lentils) Crimson (Whole Red) Red Football Lentils Red Split Lentils Yellow Split Lentils
Australian whole red lentils.
Whole red lentils.
Mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram or mung, is a plant species in the legume family. Product name: Raw Green Mung Beans Product Type: Vigna Beans Type: Mung Beans Style: Dried Drying Process: AD Packaging: Bulk, Gift Packing, Vacuum Pack Cultivation Type: Common Weight (kg): 25 QUALITY: Grade One Color: Natural Green Size: 3.2-3.8mm MOISTURE: 13% MAX ADMIXTURE: 0.5% Max
Whole red lentils.
Grade name: No. 2 Canada Standard of quality Variety: Any variety of peas registered under the Seeds Act Standard of quality Colour: Fair colour Peas of other colours: 2.0% Foreign material Ergot:0.05 % Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Total: 0.5% Cracked seed coats including splits: 10% Heated damage: 0.05% Insect damage: 1.5% Other damage: 5% Shriveled damage: 5% Splits damage: 3% Total damage: 5%