Organic White Rice from Okayama, Japan. â??Pikamaru" has a lower content of amylose, a type of starch, than "Hinohikari" and other common Uruchi rice varieties, which makes the rice more sticky. Compared to Hinohikari, it has the same or better taste. It is also highly suitable for direct seeding and resistant to rice blast and stripe leaf blight
YAAX offers a line of U.S. produced 100% natural colors that are extracted from fruit and vegetables in pure form without any residues. These natural colors are made without chemical extraction, are very intense in color, and are offered in both liquid and dry form. Due to the intensity of color, they are high in polyphenols and anthocyanidins. Other benefits of the Natural Colors include: 100% pure colors Very intense colors Stable and soluble Nearly zero calories Wide range of shades and intensities Sulfur dioxide is not used as an extractant More stable and less browning than European grape skin extracts
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