Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer
we have an impeccable reputation and many years of experience in the field of export of food products (all types of grains) around the world. Offer: Wheat Specification: Protein 12.5% (DRY BASIS N x 5.7 MIN) Moisture 13.5 MAX Test weight 78KG/ HL MIN Foreign matter 2.0% MAX BY WEIGHT Other grains 2.0% MAX BY WEIGHT Broken/ Shrivelled 4.0% MAX Falling number 25 SEC MIN Wet gluten 25% MIN Crop year LATEST POSSIBLE CROP
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good quality kernel, %, not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced in the United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten 2: 13.5% protein / 28% wet gluten 3: 12.5% protein / 23% wet gluten 4: 11% protein / 18% wet gluten 5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
Different kinds of grains of Ukrainian origin. Wheat, barley, soya beans, sunflower seeds available in quantities through the whole season. Prices on FOB and CIF basis. Your LOI will be appreciated
Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%
Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
High quality wheat grain, agriculture product Wheat cultivation Wheat can be named one of the basics of every country where it can be grown, and also one of the basic goods for export. Usually wheat is grown for both grocery purpose and fodder purpose, and also to produce alcohol. That's why we have different wheat classes, and each one of them is needed. Wheat is not only one of the most popular produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc. Even nations, whose cuisine is mostly known by non-wheat recipes, have wheat in their usual daily food. That's why wheat is exported to all continents and to very different countries. All wheat, shipped by , match GOST (Russian National Quality Standart) 9343-2016 . Below are quality facts: Class/Purpose 4/Grocery Protein % 12.5 and more Humidityatd> % Not more than 14.0 Test weight g/l Not less than 710 Falling number seconds Not less than 250 Weed admixture % Not more than 2.0 Damaged seeds % Not more than 1.5 Deoxylivalenol units Not more than 2.000 Oxratoxin A units Not more than 5 Specification: Durum Wheat. Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min Packing : PP bags of 25 kg or 50 kg.
Milling Wheat
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - based on specification / standard Harmonization System (HS) Code - 2303300000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Wheat: Grade A Grade B Ph 78 70 Fallin 250 170 Gluten 26 20 FOB Asuncion port: 25,000-100,000 MT per month. We can provide the freight costs. WE HAVE THE WHEAT IF YOU CAN LIVE WITH OUR TERMS BELOW. WE HAVE MADE AND ARE CURRENTLY MAKING DELIVERIES UNDER THESE TERMS. Supplier requires an DLC which is 100% irrevocable & payable at sight ie. submission of original B/L through email & all other relevant documentation, with transferable, partial shipment allowed & divisible. Hence documents provided govern the payment terms. Only once seller has provided documents to buyer, payment is made. This is all conducted bank to bank. Always best to have a draft LC first to make sure all is correct & in order prior to progressing. I would suggest Letter of Intent to get started from group issuing LC. We Do Not Accept Any China Or Asia Payment Terms. You Want To Buy Our Product It Is Our Terms. Thank You.
Wheat
Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg
Delicious Taste Best Soft and Hard Wheat Grains from Austria Seller Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices. We offer 5 different grades of Brazilian Wheat: Best 1: 14.5% protein / 32% wet gluten 13.5% protein / 28% wet gluten 12.5% protein / 23% wet gluten 11% protein / 18% wet gluten Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.