Wheat Grains Wholesale Suppliers and Manufacturers

Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption

Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.

We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten

Wheat Whole Specifications  PROPERTIES VALUES amp LIMITS  Product Name Wheat Whole  Moisture 12 Max  Cleaning Machine Cleaned Sortex Cleaned  Protein 9 to 125 Max  Place of Origin India  Foreign Material 15 Max  Damaged Kernels 3 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag Jute Bag  25 50 KG in New Jute Bag    As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container   2324 Metric Tons  40 FT Container  

Product origin : Thailand Minimum Order Size and Packaging details : Packing 5,10,20,25,50 Kg

Available Wheat 11.5% - 12.5% protein FOB PORT MERSIN TURKEY. ANY QUANTITY FROM 10.000 MT

**Fantastic Wheat Trading - Premium Quality Wheat for Your Business** Are you in search of the finest quality wheat for human consumption? Look no further! Fantastic Wheat Trading is thrilled to present you with an irresistible offer on our premium SOFT WHEAT and DURUM WHEAT, sourced from reputable origins in EUROPE and SOUTH AMERICA. **Product Details:** - Product: SOFT WHEAT or DURUM WHEAT - Classification: FREE GMO, Non-Genetically Modified Organisms (NON-GMO) - Purity and Quality Level: Suitable for human consumption - Delivery Format: Available in 25-kilo bags or BIG Bags of 1,000 kilos **Pricing and Delivery Conditions:** - Price CIF: Negotiable for both SOFT WHEAT and DURUM WHEAT - Delivery: CIF, with delivery to the port of destination QASH - IRAK. **Contract Details:** - Contract Period: Secure an annual contract or extend it to meet your specific needs, with a renewable option. - Request Amount: We can supply 50,000 metric tons to cater to your initial requirements. - Total Amount / Contract: Our large production and storage capacity enable us to fulfill monthly orders of up to 350,000 Metric Tons if necessary. **Quality Assurance and Inspection:** - Inspection: We ensure quality control with regular Fresh SGS inspections every 10,000 metric tons, and access to the port or collection point of your choice during the assignment of Laycan SGS. - Security: 100% TBD payment security for your peace of mind. **Payment and Delivery:** - Payment Condition: FOB, at the port of departure - Payment Method: Choose between a Direct Bank Transfer or a Letter of Credit SBLC MT799+MT760+MT103, with payment against SGS certificate, issued at the port of shipment. - Delivery Documents: We provide all necessary product certificates, batch numbers, Fresh SGS reports, and a comprehensive delivery schedule. **Pricing Guarantee:** - Prices will be reviewed every 3 months to ensure competitiveness in the market. Fantastic Wheat Trading is committed to delivering exceptional wheat that meets your specific needs. Whether you require a one-time purchase or seek to establish a long-term partnership, our team is here to accommodate your requirements. Contact us today to discuss your wheat needs and secure this outstanding offer. Don't miss the chance to enhance your business with premium quality wheat from Fantastic Wheat Trading.

We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good quality kernel, %, not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced in the United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten 2: 13.5% protein / 28% wet gluten 3: 12.5% protein / 23% wet gluten 4: 11% protein / 18% wet gluten 5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T

Wheat whole is the most important winter cereal grown during the nonmonsoon months and it is less vulnerable to yield fluctuation than other crops after rice wheat is the most important cereal in india it is grown in cooler regions of india during the mild winter months of november to midapril physical characteristics such as hectoliter weight thousand grain weight grain hardness and texture are important for the grain trade based on physical parameters and purity indian wheat has been grouped into different grades in accordance with the international grading system find wheat whole manufacturers in india wheat whole suppliers in india wheat whole exporters in india wheat whole importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore Product Name Wheat Whole Moisture 12 Max Cleaning Machine Cleaned Sortex Cleaned Protein 9 to 125 Max Place of Origin India Foreign Material 15 Max Damaged Kernels 3 Max

Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.  

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.  

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.  

High Quality with Hygienic product

Wheat Starch & Gluten

Organic Wheat Flakes