Western Mala Set Suppliers and Manufacturers

India is said to be the land of aroma since vedic age. Natural Aromas like Sandalwood, Vettiver, Javadhu were invented by Siddhas with the blessing of god and passed on to man kind. The aromas has been taken to different parts of the world by people who came to india for studying sanadhana Dharma and rich tradition of india during vedic period. The aromas from india is said to be the base for all the fragrance existing today in the universe. We make various aromas currently available in the western part of the world . The fragrance is similar to the existing brands and is free from alcohol, chemical or preservatives. Fragrance is long lasting and shelf life is 3 yrs. Fragrance : New Axe Gold, Open, One man showa, Elpaso, Fantasy, Charlie, WhiteMusk, Wall Street, Excuse, Blue Ocean, Intimate, Charlie. Details : Type - Paste & Roll on Packing - 4gm,15gm & 30gm (Paste) & 8ml (Roll on ) Grade - Luxurry / Super Gold / Prremium

NT Natural Tulsi Mala (Basil Seed Beads) Price - Rs 100 Product Specification Color Natural Brand NT Minimum Order Quantity 1 Product Description Tulsi Malas size ranges from half an inch and onwards. We retrieve our products out of best in quality raw material from the market reliable players. We also have enough quantity in our stock at all given time. We are able to manufacture and customize these product range accordance to your choice and specification. Another special feature of this Sphatik Lingam is that these are real sphatik crystal that are hand cut and are shaped into shiva lingas.. Features: Designer appearanceFine finishLustrous shine

Price - Rs 300/ Piece Minimum Order Quantity: 50 Piece Gender : Girl Work : Thread work Fabric : Lycra Style : Top and Sort Pant Color Available : 5 Country of Origin : Made in India Size Year = size - 5 to 6 = 23 - 6 to 7 = 24 - 7 to 8 = 26 - 8 to 9 = 28 - 9 to 10 = 30 - 10 to 11 = 32 - 11 to 12 = 34

Price - Rs 70/ Piece Product Specification Color : Natural Shape : Round Country of Origin : Made in India Minimum Order Quantity : 10 Piece Product Description Our company has been successful in winning appreciation from the clients as one of the most prominent names in supply of Kamal Gatta. Additional Information Item Code : PU01 Delivery Time : 1 week Production Capacity : 1000 Packaging Details : As per Client Requirement

Natural NT Lal Chandan Mala (Sandalwood Beads / Sandalwood Mala) Price - Rs 125/ Piece Product Specification Color Natural Brand NT Minimum Order Quantity 1 Piece Product Description Lal Chandan mala in industry. These decorative items are made using best grade raw materials, which are procured from some of the genuine and authentic vendors of the industry. We make sure that our range is free from any defect therefore our quality controllers keep an eye on all the ongoing production processes. Apart from this, our range is offered at leading prices in industry. Features: Dimensionally accurate Flawless finish Aesthetic appearance

Jewellery Set

Jewellery Set

Western Hemlock Sawlogs Debarked #2 grade, 21"+, 26'+ US$950.00/MBF CIF Shanghai/Yantian/Qingdao Port US$1,020.00/MBF CIF HCMC/Cat Lai Port US$900.00/MBF CIF Haiphong Port Approx. 6.2 MBF per 40ft HC container Min. Qty: 5x40ft HC containers

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.

Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions. Aromatherapy/home use-- Non, due to its offensive smell. Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work. Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion. Extraction -- essential oil by steam distillation from the bulb. Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect. Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.