New-type hot-connectivity composite fiber is made from different types of modified high molecular materials through advanced composite spining technology. It has unique characteristic of melting at low temperature, and after hot treatment, it can naturally adhere without use of binder, green and environmental. The product abides by strict sanitation control standards to achieve sanitation material grade. The products include ES fiber and ETS modified polyester composite staple fiber which is initiated by the company, and can be applied to production of surface layer and guide layer of disposable sanitary articles Functional characteristic the product is a kind of chemical blend provided with advantages of the two materials. ES fiber has low melting point on the superficial layer, soft, bouffant and pervious, while the core layer has certain intensity and fiber state. ETS fiber is provided with advantages of heat bonding, high hygroscopicity and antistatic property, etc. Application scope the sanitary products are applicable to hot air penetrating technology to produce surface layer and guide layer of disposable sanitary materials such as paper diaper and sanitary towel; the conventional low-melting fiber is applicable to production of hard cotton, decorative wall board, environmental mattress, seat mat, environmental filter media, constructional acoustic damping and heat insulation materials, etc. Specification 4D*51MMã??4D*32MM
Fibre Fill Polyester Filling Microfiber Fiber 0.9d Down Like Virgin Micro Gel Fiber Hot Sale Virgin Down Like Polyester Fiber filling fiber hollow conjugated fibers recycled polyester stuffing fiber 1) Denier:0.8D-1.5D 2) Cut length:22MM/25MM/32MM/38MM/51MM/64MM/71MM/76MM 3) Luster:raw white Virgin and recycled grade 4) Siliconized and no siliconized 5) Merits: high intension, stable stretch elongation, highly elastic, puffed, high ratio of hollowness 6)Excellent fluffy performance, pleasing hand feeling, plump, gentle, luster 7) Usage: suitable for filling toys, pillows, cushions, and other products need to be filled ; make pearl cotton. bedclothes , man-made fur, filler materials, sofa and others 8) Weight: around 300kgs/bale 9) Package: woven bag Container load: around 34 bales for a 20GP,around80 balesfor a 40HQ 10) Delivery Time: within 15 days after receiving the deposit
Size : 10-11cm Moisture : 9-10% Admixture : 0.5%Max Size: between 8mm - 12mm Color: brownish with 4% maximum other color seed Size: between 8mm - 12mm Color: creamy with 4% max. other color seeds. Size: between 10mm - 14mm Color: white. Size: between 10mm - 14mm Color: white, and differs from the previous grade in the seeds weight. Watermelon seeds Uses: One of the common protein supplements like cotton seeds, groundnuts, soybean seeds and rape seeds. When roasted or salted in shell are known as popular snack just like sunflower seeds, also considered a nutritional fiber-rich snack. Watermelon seeds are used in Naturopathic medicine. It contains magnesium which regulates blood pressure and has a beneficial effect on blood sugar. Additionally, it contains mono and polyunsaturated fats which help reduce blood cholesterol and reduce high blood pressure. Watermelon seed oil is primarily used for cosmetics. Its stable shelf life, light texture and moisturizing prosperities make it a suitable emollient. Hulled watermelon seeds can used to make garnish cakes, various yummy desserts and also used as a part in preparing special salads and soups. Watermelon seeds could be used as animal feed. Watermelon seeds cake is good source of protein for animal and it is comparable to cotton cake, linseeds cake and neem seeds cake.gs.
Bamboo notebook, bamboo notepad, writing pad. This bamboo product becomes popular in this year because of its environmental-friendly image. Some customers even used stone paper as the inner paper to highlight the eco-friendly goal. Bamboo cover can have printing or engraving. Pen loop is available upon request.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
We are PT. Haigo Mitra Indonesia, we come with new machines technology and new system as well that enable us to produce kapok fiber in better quality and greater capacity. - With adequate quality and capacity, we have successfully exported to 10 countries, including India, Malaysia, Bangladesh, Japan, Australia, USA, UK and other European countries. - We use the latest technological processing machines that enable us to produce kapok fiber for woven or non-woven products. Hence, we are very confident in our quality and capacity to meet your kapok fiber needs. Name of product : Kapok Fiber Capacity : 60 t0 120MT Grade : Super Fine Grade Moisture : Max 5% Impurities : Max 1% Type : Woven and non-Woven Packaging : 100 kg Packing Type: yellow bamboo stripe
We are PT. Haigo Mitra Indonesia, we come with new machines technology and new system as well that enable us to produce kapok fiber in better quality and greater capacity. With adequate quality and capacity, we have successfully exported to 10 countries, including India, Malaysia, Bangladesh, Japan, Australia, USA, UK and other European countries. We use the latest technological processing machines that enable us to produce kapok fiber for woven or non-woven products. Hence, we are very confident in our quality and capacity to meet your kapok fiber needs. We provide 4 types of packaging, one of them is in 30kg packing. Name of product : Kapok Fiber Capacity : 60 t0 120MT Grade : Super Fine Grade Moisture : Max 5% Impurities : Max 1% Type : Woven and non-Woven Packaging : 30 kg Packing Type : yellow bamboo stripe
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
TECHNICAL DATASHEET EcoTexTM -SL55 - PVA FREE ONE-SHOT PRODUCT DESCRIPTION Powder types unique one-shot product which needs no extra native starch, modified starch, binder, softener, lubricant to be added further. It is mainly used for Shuttle-less loom woven warp yarns counting above the 40s to 60�¢??s Cotton. Products are made from grafted starch, anionic polymers, and synthetic fatty matters. It contains a maximum of 13% moisture and an optimized viscosity level. Easily disperse in cold water with little swelling property due to high binding property. SPECIFICATIONS 1.Appearance - Off white powder 2.pH value of 7% solution - 5 to 7 3.Solubility - Partially soluble in cold water 4.Viscosity of size mix - 4 to 5 sec (SITRA -6mm cup) 5.Total Moisture - Max 13% 6.Bulk density - 0.5 to 0.6 g/ml 7.Total ash - Max4% COOKING METHOD 1. Fill the required quantity of water in a cooker 2. Gradually add EcoTexTM-SL55 and min for 2 min. 3. Close the pressure cooker lid. 4. Open the steam value and cook to @ 120�? �ºC or 35psi. 5. Retain in the cooker for 15 to 20 minutes. 6. Then transfer the size mix to storage. PROPERTIES 1. Moisture regain: The formation of thin flexible film absorbs water molecules from atmospheric air that maintains the required moisture content of the sized yarn. This property improves the weaving efficiency by reducing the warp stops. 2. Film property: The very thin strong film gives the inter fiber penetration that improves yarn tensile strength. Optimum elongation and flexible property significantly reduce warp break by overcoming the applied tension during weaving. 3. Abrasion resistance: The strong film withstands the mechanical friction between yarn to yarn and yarn to machine parts like reed, dropper pin, heald wire, weft picking element. DE-SIZING Easily de-sizable product with hot alkali treatment. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY Stable for one year from the date of manufacture. PACKING Available in 25Kg net weight PP bags with moisture-proof liner inside
We are PT. Haigo Mitra Indonesia, we come with new machines technology and new system as well that enable us to produce kapok fiber in better quality and greater capacity. With adequate quality and capacity, we have successfully exported to 10 countries, including India, Malaysia, Bangladesh, Japan, Australia, USA, UK and other European countries. We use the latest technological processing machines that enable us to produce kapok fiber with better quality and greater capacity. We also use non-woven machines to produce kapok fiber for non-woven products. Hence, we are very confident in our quality and capacity to meet your kapok fiber needs. Capacity : 60 t0 120MT Grade : Super Fine Grade Moisture : Max 5% Impurities : Max 1% Type : Woven and non-Woven Packaging : 25 kg Packing Type: yellow bamboo stripe Payment Terms: TT/LC at sight Shipping Terms: FOB/CNF/CIF Loading POrt: Tanjung Perak, Surabaya
1. bamboo straw 100% natural 2. bamboo furniture 3. bamboo kitchenware 4. Venetian and modern mirror 5. water hyacinth craft 6. bamboo craft 7. shoes 8. wooden furniture 9. wooden kitchenware.
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
PRODUCT INFO Phak wan are vegetables that can be used to cook many types of food. and also a medicinal plant high nutritional value It is a source of protein, vitamin C, beta-carotene, which aids in vision, nourishes the eyes and has antioxidant properties with high calcium and phosphorus. Helps maintain strong bones and teeth and Contains dietary fiber that helps in excretion It is also both food and medicine of the summer. Cure the symptoms of the fire element according to Thai traditional medicine. The most popular part is used for cooking. It has a sweet, crispy flavor that helps to cure the heat in thirsty. and cooling or cooking green medicine to reduce fever, reduce heat. USES When used in cooking, the shoots, young leaves and young fruit bunches of both types of Phak Wan are sweet, crispy, delicious and can be used in many types of cooking, whether it's boiled with chili paste or jaew, stir-fried, soft, curry with bamboo shoots, or curry, mushroom curry, curry. Liang, clear soup, stir-fried vegetables, vegetable salad SEASON Phak wan is available year-round.
Home decor and home textile (hdht) bed linen bed covers , bedsheets , pillows , cushions , quilted bedspreads , hand block printed items in 100% cotton and linen. table linen table cloth , placemats , table runners , napkins , wooden kitchenware plates ,bowls, trays , napkin rings , platters , cutlery etc. decor objects and storage baskets etc made form sabai grass , cane , bamboo and jute, table lamps and shades, ceramic tableware and decorative objects ..
100% Cotton Open End Yarns NE 1/1 to NE 30/1 Multiply : 2 to 12 Application : Weaving & Knitting yarn Organic, BCI , GOTS , IC2 Certificate Contamination controlled & Contamination Free Customisation in Actual resultant count , CN Tex, CSP , Imperfections levels can be managed Fancy yarns multiply Raw White & Dyed
Bamboo is one of the familiar materials associated with the history and life of Vietnamese people. Store straws in a dry place, away from moisture. The straws can be wrapped in newspaper or eco-friendly bags for storage. Straws with moldy or cracked or chipped conditions must be removed immediately to ensure safety. Usage: The biggest use of bamboo straws is for drinking water. After buying, you disinfect the bamboo straws with boiling water and let it dry naturally. Clean regularly with hot water or baking soda if you want a more thorough cleaning. Packaging: 100 pcs/pp bag, 1000 pcs/carton box or as per customer request.
Flour Sack Towels from Taruna Tex are lint-free, highly absorbent, oversized, and versatile. Perfect for dry glass stemware and crystal; also great for general household chores like baking, crafting, and more. Each measures 27 x 27 inches. 100% cotton; wash before first use. Machine wash and tumble dry, medium iron if desired.