Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
We are supplier and exporter of PVC Resin. PVC resin, the physical appearance is white powder, non-toxic, odorless. Relative density 1.35-1.46. It is thermoplastic, insoluble in water, gasoline and ethanol, expandable or soluble in ether, ketone, fatty chlorohy-drocarbons or aromatic hydrocarbons with strong anti--corrosiveness, and good dieletric property. PVC resin can be processed into various plastic products.
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
we can offer Fas Houston basis Polyethylene prime resin Ldpe.Hdpe and LLdpe film grades Formosa Usa in 25 kgs producer bags
Hdpe prime resins grades blow molding grades inyection grades film original producer 25 kgs bags 23 tons per 40 ft containers
PVC prime resin K65 made grade Westlake 1230 P in 25 kgs producer bags and 40 ft containers origin Usa Mnimum quantity 200 up to1000 tons
Chicken, beef meat, pork, sugar, milk powder, pvc, plastic resins, d6, jp54, a1, mazut, hdpe, iron ore, used rails, steel billets.
Light paraffin oil n60 & n40, white spirit, pvc resin, high purity zircon sand, methanol, base oil, linear alkyl benzene, hdpe, vinyl acetate monome xylene, bitumen | asphalt | tar, ethanol, ammonium nitrate, crude iodine prills, mono propylene glycol, mono ethylene glycol, hexylene glycol, di ethylene glycol,di propylene glycol ,n butyl acetate, methylene chloride, dot 3 brake fluid variations, antifreeze c3053, n butanol, isobutanol, ethyl acrylate,ethyl acetate, caustic soda (sodium hydroxide), caustic potash (potassium hydroxide), butyl acrylate, aluminum sulfate, pure cow ghee, petroleum jelly, urea 46% granular & prilled fertilizer, anhydrous citric acid, boric acid, white spirit, xylene , soda ash dense , copper wire.We export deals in export of paraffin wax, caustic soda, hdpe, ldpe, sunflower oil, copy papers, charcoal, corn, soybeans, beans, used oil, chemicals, fresh fruits, oranges, apples, grapes, pomegranates, chicken, frozen meat, lldpe, pet flakes,
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
Gond Dink
Gum Rosin - It can be used in the production of paper sizing, hot-melt adhesive, solvent-based adhesive, glue, rubber, soap, electronic soldering, ink, paint, synthetic resin and for further organic synthesis - Storage condition: Dry and cool storage; in well-closed container, avoid oxidants environment, strong light or heat - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Packing: bag, carton or as customer's requirement - Payment: T/T, L/C
Edible Gum Gond, Cultivation Type: Organic, Packaging Size: 50 Kg Price - Rs 200/ Kg Product Specification Packaging Size 50 Kg Packaging Type Jute Bag Cultivation Type Organic Shelf Life 365 days Place Of Origin India Is It Dried Dried Without Smell Yes Brand NEERAJ Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description Gond (edible gum) ke ladoo keep bodies warm during winter season and very good for arthritis, the gond ladoo are delicious and very good for overall health. Additional Information Item Code HS981 Delivery Time 1 Week Production Capacity 100 ton Packaging Details As per client requirement
Gum Olibanum Grade 1- Somalia Origin
Gum Myrrh -Regula Grade
Gum Myrrh Pea Size
Gum Myrrh Mur Makki Very Cleaned
Gum Myrrh Malmal-Grade A
Gum Myrrh Malmal - Grade 1
