We are offering premium quality raw, steam, parboiled, triple polished, double silky, sorted, clean Sona Masoori Rice, belongs to West Bengal region. Backed by extensive years of Industry experience and in-depth market knowledge, we are able to offer our clients exceptional quality Sona Masoori Steam, Raw, Parboiled Rice. Owing to its aroma and quality, this rice is widely used to prepare several dishes. We ensure to deliver only approved rice at clients end that helps us to attain maximum clients satisfaction. Clients can avail this Sona Masoori Rice from us at affordable prices. Specification: Broken grain- 5% maximum, on basis that less than 2/3 of grain shall be considered as broken. Type- Medium grain, Non Basmati Rice. Crop.- Current Year. Is it Parboiled- Raw/Steam/Parboiled, Polished- Rice will be well milled and good commercial appearance. Usages application- cooking. Storage- cool and dry place. Cultivation type- common. Region- Andhra Pradesh, Telangana, Karnataka Cuisine type- Indian Shelf life- 6 months minimum. Brand- Private Branding or Branded. Purity- 99% Colour- Creamy white. Texture- hard Damage and Discolour- 0.05% maximum. Admixture- 0.05% maximum. Average grain Length- 5mm to 5.2mm. Sortex- 100% machine clean. Moisture- 14% maximum. Foreign matter- nil. Black grain- Nil. Immature grain- 0.05% maximum Origin- India. HS Code- 10063090. Production- 2500 mt. per a week Packaging- packing in new double- ply polypropylene bags of 18kg,25kg, 35kg net each. Or 25kg plastic bag and 50kg jute bag Or as per buyers requirement. Sample- available, sample cost born by Buyer. Delivery- delivery will be depends on the request and requirements of the buyer. Quality and quantity will be on mark. Shipping terms- FOB, CFR, CIF. FOB Port- Vizag Port, or Chennai Port Product Quality Certification: 1.Phytosanitary Certificate 2. Fumigation Certificate 3. Radiation label health certificate 4. Certificate Of Origin. Inspection: SGS or any third party agency for quality and weight as per buyers requirement. Minimum Order Quantity- 26 tons in A 20 feet. Container/1 FCL.(depend on bag size). Payment terms- 100% advance, TT, L/C. FOB: 30% advance and balanced against Irrevocable confirmed letter of credit (L/C) at sight (copy of the RFS), CNF or CIF: advance 30% against indent and balance 70% against scan copy of the document by Irrevocable Letter of Credit (L/C) at Sight from the prime International Bank. Prices may vary as per any change in size and quality of packaging and if the buyer requires any special marking or design of the packaging. Prices will be different for Raw, Steam and will also vary according to the broken percentage of the Rice. Prices are subject to market rate. Please reconfirm the price before placing order. Quality being the prime concern, we deliver performance.
Sona Masoori is medium-grain rice grown-up mostly in the Indian states of Andhra Pradesh and Karnataka. It is lightweight and sweet-smelling, and measured to be of finest quality. ... It is the tastiest of all the sona masoori rice available in the state.
PARAMETERS SPECIFICATIONS Length 5.3 mm Moisture 14% Max Broken 1 % Purity 95% Min Crop The Latest Damage/Discoloured Nil Sortex 100% Sortex cleaned Miling Well Milled Foreign matter 0.2% Max
PARAMETERS SPECIFICATIONS Length 7.8 mm Moisture 14% Max Broken 1 % Purity 95% Min Crop The Latest Damage/Discoloured Nil Sortex 100% Sortex cleaned Miling Well Milled Foreign matter 0.2% Max
Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). Sona Masuri is a premium variety of rice that is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). Sona Masuri is a premium variety of rice that is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Specifications Length- 5.00 mm Moisture- 12.5% Max Broken- 5 % Max Purity- 95% Min Crop- Latest Discolored- Nil Sortex- 100% Sortex Milling- Well Milled Foreign Matter- Nil Packaging- Acc. to Requirement
Specifications Length- 5.00 mm Moisture- 12.5% Max Broken- 5 % Max Purity- 95% Min Crop- Latest Discolored- Nil Sortex- 100% Sortex Milling- Well Milled Foreign Matter- Nil Packaging- Acc. to Requirement
Sona masoori is a medium-grain, aromatic rice that is light weight and low in starch.A cup of the Sona Masoori is a 160 calories. The carb count is identical. Neither have any fiber and nutritionists do not recommend eating either rice more than twice a week as it is not a complex carbohydrate. Sona masoori is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.
Sona masoori is a type of Indian rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masoori is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan.Most the calories in the sona masoori rice come from its carbohydrate content. That same 45-gram serving of dry rice contains 35 grams of carbohydrates. Sona masoori rice does not contain any fiber. Carbohydrates are an essential nutrient, and should provide most of your caloric intake.
Sona masoori is a type of Indian rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masoori is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan.Most the calories in the sona masoori rice come from its carbohydrate content. That same 45-gram serving of dry rice contains 35 grams of carbohydrates. Sona masoori rice does not contain any fiber. Carbohydrates are an essential nutrient, and should provide most of your caloric intake.
Sona Masoori Raw Rice has good taste to the light weight, aromatic, high quality medium sized grains and it is minimally processed raw rice.
Product Specification. Color CREAM Variety Medium-Grain Rice Broken 5% Moisture 14 % max Minimum Order Quantity 25 Ton
Sona Masoori Rice is mostly famous in Middle east due to its cooking . It cooks hard an sharp. It can be supplied in Raw , boiled and steamed Form. Specifications Length 5.4 mm Broken 10%, 15%, 25%, 100% Chalky Nil to 5% Color White / Steam / Yellow Shape Medium shaped Paddy Nill Weight 18 gms in 1000 grains Speciality - Gluten Free
Organic Sona Masoori Rice Flour is an excellent source of vitamin A, B , and D. It is a good energy source, as it contains complex carbohydrates, it is a very good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D and calcium. BENEFITS:-1. Control Cholesterol 2. Reduce Heart disease risk 3. Weight loss properties. 4. Overcomes Constipation 5. Good for liver and kidneys 6. Promotes healthy Heart USES:-White rice flour is highly used for making a variety of rice recipes, such as steamed biryani's, pulaos. Even the parboiled or fully boiled rice is great to serve with dal and gravy dishes, rajma chawal, delicious regional desserts such as kheer, Sweet Saffron Rice, and Phirni are easily made from rice.
Sona Mansoori Steam Non Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Usage/Application Cooking Variety Short Grain Packaging Type PP Bags Shelf Life 6 Months Country of Origin India
Sona masoori steam rice is one of the best rice produced in centeral india best to eat every day 25 kg bag
Specifications : color : white size Packaging : 25 kg ,50 kg pp bags Orgin : Telangana ,India Price : INR 31 /- per Kg
DESCRIPTION Sona Masoori Rice is the most important Non-Basmati Rice. Sona Masoori Rice is very popular for preparation of rice porridge in many Indian festivals. Our Sona Masoori Rice is a light weight variety of rice with a pleasant aroma. We also deal in fine quality of Sona Masoori Rice of world class standard. Sona Masoori Rice is largely considered to be a healthy dish as it contains less starch and is easily digestible. Sona Masoori Rice is ideal for preparing dishes like Sweet Pongal, Biryani, Fried Rice, and daily cooking. SPECIFICATION Average Length: 5.00mm (Max.) Moisture: Under 14% (Max.) Broken: Less than 5% (Max.) Live & Dead Insect: Free Crop: 100% Sortex Clean Damaged & Discoloured Kernels: 1.5% (Max.) Foreign Matters: Nil Colour of the Grain: Pearl White Red & Red Streaked Kernels: 0.05% (Max.) Packing Available: 18Kg, 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Bag
Brown rice is ahulled orunmilled rice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group
