Brazilian soft-drink made with a typical fruit called guaraná. Shelf-life: 05 months for pet 350ml; 06 months for pet 600ml and 2 liters; 09 months for cans of 350ml. Pet 350ml: Pack of 6 units - 500 packs/pallet* Pet 530ml: Pack of 6 units - 315 packs/pallet* Pet 2 liters: Pack of 6 units - 80 packs/pallet* Cans of 350ml: Pack of 12 units - 286 packs/pallet*
- SOFT DRINKS with gas: Lemon-lime, Orange, Pineapple, Passion fruit, Soda Pop, Peach and Cola. - SOFT DRINKS without gas: Apple, Orange, Passion fruit, Pineapple, Pach and Strawberry - ICE TEA: Lemon, Mango and Peach
Pleased to introduce we are Vinaken Brewery, beside producing our private brand, we also OEM beer and soft drink with reasonable price. We are able to OEM exactly as formula customers offer with reasonable price. Beside, with our capacity at present more 100 containers per month, and will develop more in the future, we hope meet the large demand of customers well.
5-Hour Energy (Pack of 12 Shots) Zero sugar and herbal stimulants, only four calories, 5 hours of energy with no crash Contains as much caffeine as a cup of the leading premium coffee Takes just seconds to drink, light and portable, and no refrigeration required Packed with B vitamins, amino acids and other nutrients, and non-carbonated Package: * 24 pcs/ carton * 2377 cartons/ cont 20 FT
Emerging brand of functional beverages/soft drinks "EHEsport". EHESport Magnesium it is sof drink of exotic fruits enriched with Magnesium. Tasty drink which helps to maintain right level of necessary vitamins in the body. Can succesfully enrich your current offer of beverages. 24 units per tray, 120 trays per pallet, 2880 units per pallet
Emerging brand of functional beverages/soft drinks "EHEsport". EHESport Vitamins it is citrus flavour drink enriched with Vitamins C, D and calcium. Tasty drink which helps to maintain right level of necessary vitamins in the body. Can succesfully enrich your current offer of beverages. 24 units per tray, 120 trays per pallet, 2880 units per pallet
Gooday Customers and Partners My pleasure to introduce our company,Vietcargo Import-Export Company in Hanoi, Vietnam. We are the leading supplier focusing on Beverage: Soft Drinks and Beer with many years experienced. We have been exporting to many markets worldwide, especially to on the word market. All are high of quality for export standard with full SGS certificate, we really hope that we both parties could have a chance cooperating together in the future. Much appreciate for your favorable reply. Ms Ruby
Carbonated Soft Drinks
BRANDED - Soft drinks and waters (various sizes) Private label - Soft drinks and waters (various sizes and packaging type)
As a trusted Exporter and Supplier, we deal in a wide assortment of appetizing Carbonated Soft Drinks. We source our Soft Drinks only from the well-known manufacturers or vendors after checking against various quality parameters. We make available our Carbonated Soft Drinks in different flavors such as cola, orange, lemon and others. Bulk quantities of Carbonated Soft Drinks can be obtained at affordable rates from us. Specifications : Product Type - Carbonated Drinks Feature - Normal Payment Terms - TT
Our company is the exporter/producer of dairy products and fruit juice and we would like to make our company and its products known to you. Beverage products; cherry, peach, orange and apricot flavored drink.200ml Dairy products, yogurt, buttermilk, butter and cheese varieties
We are manufacturers of Sagar Mango Drink which is developed & manufactured using top grade materials and intermediates. These are available at market leading prices and available in different packaging options. Usage : Sagar Mango is used as refreshing & energetic drink. Sagar Mango Drink ingredients: Treated water, sugar, tri sodium citrate, citric acid, permited synthetic food colour and flavours, class ii preservative quantity of sugar added 12.0g/100g. Contains no fruit juice or fruit pulp. Microbiological Status: Sagar Mango drink is free from any pathogenic bacteria. The product is sterile. Packing: Sagar Mango drink are packed in pet bottles (300ml, 600ml and 2 Liters pack sizes). Storage Recommendations: The finished product can be stored at ambient temperature, under normal condition. Higher temperature & sunlight should be avoided to enhance shelf life.
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions. Aromatherapy/home use-- Non, due to its offensive smell. Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work. Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion. Extraction -- essential oil by steam distillation from the bulb. Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect. Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Rubicon Soft Drinks 330ml. Passion, Guava, Pomegranade, Mango and Lyche flavours. Shelf life: 12 months.
NON-ALCOHOLIC MOJITO Some days, you may find yourself in the mood for a cocktail, but not for the alcohol content. If you've completed a major workout, are tired or coming down with something, or need to work, drive, or take care of the kids, an alcoholic beverage just wonâ??t do. But a refreshing mix of flavors in a tall, without the booze and calories of alcohol, is a great way to hydrate, refresh, and tickle your taste buds. Everyone loves a nicely mojito. The mojito is a traditional Cuban cocktail, made with white rum, sugar, lime, carbonated water, and mint. The drink is often muddled, allowing the flavors to mix beautifully. On a hot summer day, we think youâ??ll enjoy this non-alcoholic mojito that combines all of the flavors of the original without the spirits! Ingedients Carbonated Artesian Water, Sugar and ONLY Natural Flavourings