Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
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Sunflower Seed, Pumpkin Seeds
India is the fourth largest oilseed producing country in the world and mustard seed is having major percentage of this. The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Engine Brand Mustard Oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste. White mustard oil (yellow color) has a bitingly pungent taste due to the allyl mustard oil it contains. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.
Mustard is a versatile seed, it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced. Botanical name : Brassica Alba, Brassica Nigra, Sinapsis Alba Family name : Cruciferae
India is the fourth largest oilseed producing country in the world and mustard seed is having major percentage of this. The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Pakeeza Mustard Oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste. White mustard oil (yellow color) has a bitingly pungent taste due to the allyl mustard oil it contains. Product Name : Scientific : Sinapis alba, Brassica nigra | English: Mustard oil | French:Huile de moutarde Spanish:Aceite de mostaza | German :Senföl | Indian:Sarson ka Tel Product Description : Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World's edible oil production. It refers to two different types of oil that are made from mustard seeds. These are: 1. Fatty vegetable oil resulting from pressing the seeds. 2. Essential oil resulting from grinding the seeds, mixing them with water and extracting the resulting volatile oil by distillation. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
English Name: Mustard Seeds Botanical Name: Brassica Juncea Common Name: Sarso, Rai Harvesting Period: February-March Mustard seeds have been around since almost 5,000 years. They're known to have numerous benefits since they're low in calories and high in nutritional value and have a lot of antibacterial and antiseptic qualities. They are important spices in many regional foods. Black mustards ( Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties. Brown mustards: The seeds are native to sub- Himalayan plains of Northern India. Mustard seeds are the small round seeds of various mustard plants. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about 1 -2 mm in diameter are encased inside a fruit pod in a similar fashion like green pea pod Cultivation Canada (90%), Hungary, Great Britain, India, Pakistan and the United States
Brown Mustard Seed Whole (Brassica nigra) Heating spice that promotes digestion
Mustard Seeds, Brown white (yellow) mustard seeds, brassica nigra, sinapis alba, graines de moutarde.
1) Goods: WALNUT LOGS - Info about Walnut (Juglans australis): The heartwood is chocolate-brown and generally darker than the North American black walnut (Juglans nigra), sometimes with a purplish cast. - Characteristics of the product: Logs freshly cut. The Logs have Heartwood and the sapwood and bark. The Bark and Sapwood remain on logs to avoid cracks on Surface. Each log is sealed by wax at both ends to prevent cracks on the tops during transit time from port of loading to port of destination. - Quality: A-grade and better. - Sizes: a) Diameters = 40cm and up. b) Lengths = 240cm and longer. - Capacity of loading = about 26 Tons in each 40â??CNTR. - Uses: These goods are much more suitable raw materials for Customers who want to have good quality in Logs, as well as, customers who want to have a good and high yield in the production of Rough Sawn Wood, Planed Wood (S4S) when their objective is the production of final products, such as: Furniture (home & office); Cabinet work; Desks; Interior decoration (products and items of high class); Furniture and Interior decoration for Yacht; Musical instruments & parts of the musical instruments; Interior joinery; Cabinetry; Gunstocks, Cables of knives and cutlery; Decorative fittings and other high-class wooden products. As well as, Decorative veneer; Sliced veneer; Table tops and Wood slabs. If you have a question, please, donâ??t hesitate to contact to us on: supplylumber at terra.com.br, and so, we will send to you other Details and Photos relating to this product made by our Company. Henry Chavez
Sambukus nigra.
Dried herbs lavandula, centaurea cyanus, trifolium rubri, crataegus, papaver rhoeas, robinia pseudoacacia, sambuci nigra, cistus incanus, urtica dioica, melissa officinalis, malva sylvestris, betula pendula, origanum vulgare, olea europea, plantago lanceolata, rubus fruticosus, taraxacum officinalis, tussilago farfara, rosmarinus, rubus idaeus, hedera helix, etc..
This oil has a distinctive pungent taste, characteristic of all plants in the mustard family, Brassicaceae (for example, cabbage, cauliflower, turnip, radish, horseradish, or wasabi). It is often used for cooking in North India, Eastern India, Nepal, Bangladesh, and Pakistan. In Bengal, Odisha, Assam, Meghalaya, Manipur, and Nepal, it is the traditionally preferred oil for cooking. The oil makes up about 30% of the mustard seeds. It can be produced from black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta).
Varieties: Micro & Macro Origin: India Specifications: Machine Clean Packaging: Packaging: 25/50kg PP Bags/Jute Bag/Small Pouch FCL 20: - We are supplier of the best quality of Brown Mustard Seeds such as Brissca Junice. Furthermore, we offer highly reasonable prices for these optimally pure Brown Mustard Seeds. Also known as Brassica Nigra, black mustard, Chinese mustard, and Indian mustard. Brassica integrifolia and Brassica juncea have similar taste and medicinal properties and are also sold as brown mustard.
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba). Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
All genuine rosewoods belong to the genus Dalbergia. The preeminent rosewood appreciated in the Western world is the wood of Dalbergia nigra which is now a CITES-listed endangered species on which means no commercial sales for wood that is cut after 1992. It is best known as Brazilian Rosewood, but also as Bahia rosewood. This wood has a strong sweet smell, which persists for many years, explaining the name rosewood. All rosewoods are strong and heavy, taking an excellent polish, being suitable for guitars (the fretboards on electric and acoustic guitars often being made of rosewood), marimbas, recorders, turnery (billiard cues, fountain pens, black pieces in chess sets, etc.), handles, furniture, and luxury flooring, etc. Rosewood oil, used in perfume, is extracted from the wood of Aniba rosaeodora, which is not related to the rosewoods used for lumber.
Medicinal Herbs, Petals, Flower, Cornflower, Malva, Calendula, Centaurea Cyanus, Helianthus, Sambukus Nigra, Lemon Balm,.
Essential oils like pinus nigra, pinus halepensis, , satureja montana, juniperus oxycedrus and helychrisum itallicum.
